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Trinkets : Felt foods to sew and love

Cat Rabbit

Trinkets : Felt foods to sew and love
Cat Rabbit
Create your own collection of adorable, hand-sewn felt food friends.Trinkets invites you into a whimsical world of felt creations. With Cat Rabbit’s playful designs and step-by-step instructions, you’ll learn to make more than twenty charming foodie felt friends, from a lucky pickle or baby mayo, to a good apple or sweet...
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Truffle Hound (paperback) : On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs

Rowan Jacobsen

Truffle Hound (paperback) : On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs
Rowan Jacobsen
Now in paperback The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals...
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Trust Your Gut : Anti-Inflammatory Recipes for Feeling Unstoppable

Jennifer Fisher

Trust Your Gut : Anti-Inflammatory Recipes for Feeling Unstoppable
Jennifer Fisher
From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age.Since being diagnosed with Hashimoto’s disease in high school and learning how to listen to her body as an...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Tucking In : A Very Comforting Cookbook

Sophie Wyburd

Tucking In : A Very Comforting Cookbook
Sophie Wyburd
UK Import, metric measurements. Simple, hearty recipes from the queen of comfort foodGood food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes make cooking a...
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Turkey and the Wolf : Flavor Trippin' in New Orleans

Mason Hereford, JJ Goode

Turkey and the Wolf : Flavor Trippin' in New Orleans
Mason Hereford, JJ Goode
A fun and flavorful book of 95 dynamic recipes that put a playful spin on Southern food, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans.Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese...
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Turkuaz Kitchen : 75 Recipes for Savory and Sweet Doughs

Betül Tunç

Turkuaz Kitchen : 75 Recipes for Savory and Sweet Doughs
Betül Tunç
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum,...
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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman, with Kate Nelson and Kristin Donnelly

Turtle Island : Foods and Traditions of the Indigenous Peoples of North America
Sean Sherman, with Kate Nelson and Kristin Donnelly
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.Growing up on South Dakota’s Pine Ridge Reservation, Oglala Lakota...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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Umai : Recipes From a Japanese Home Kitchen

Millie Tsukagoshi Lagares

Umai : Recipes From a Japanese Home Kitchen
Millie Tsukagoshi Lagares
Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts. Woven...
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Umami

Jacob Grant

Umami
Jacob Grant
Umami, sick of cold fish, travels the world trying different and delicious food to bring back home for the other penguins to try.Umami is tired of eating cold fish.But fish is what the penguins eat. Fish for every meal and birthdays too. To find new exciting foods, Umami adventures across...
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Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes
Sarah Ahn, Nam Soon Ahn
Bookplate-signed copies now available!  Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and...
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Uncommon Kitchens : A Revolutionary Approach to the Most Popular Room in the House

Sophie Donelson

Uncommon Kitchens : A Revolutionary Approach to the Most Popular Room in the House
Sophie Donelson
From the former editor in chief of House Beautiful, a vividly fresh collection of personality-filled kitchen designs and remodeling wisdom from innovators, designers, and creative thinkers The past few years have made us all want to rethink our living spaces, particularly our kitchens. Our inner voices are saying, “You spend a lot...
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Uneasy Elixirs : 50 Curious Cocktails Inspired by the Works of Edward Gorey

Virginia Miller

Uneasy Elixirs : 50 Curious Cocktails Inspired by the Works of Edward Gorey
Virginia Miller
Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey.Edward Gorey’s humorously macabre art has delighted readers for more than fifty years. From The Epiplectic Bicycle to The Gashlycrumb Tinies, Gorey’s work has gone on to inspire the likes of Tim Burton, Daniel Handler...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect

Will Guidara

Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect
Will Guidara
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the...
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Use Your Noodle Stickers
Use Your Noodle Stickers
PipStickers are the PERFECT gift for the sticker (and food) lover in your life - even if it's you! These unique PVC designs with holographic gold foil accents come on a clear backing. They are great to adorn your recipe journal, planner, notes and more! Includes one 4" x 4"...
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Veg Patch: River Cottage Handbook No. 4 : River Cottage Handbook No. 4

Mark Diacono

Veg Patch: River Cottage Handbook No. 4 : River Cottage Handbook No. 4
Mark Diacono
UK Import, metric measurements.  Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does...
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Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Nik Sharma
Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
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Vegan Cooking for Two

America's Test Kitchen

Vegan Cooking for Two
America's Test Kitchen
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
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Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

Vegan Japan : 70 Plant-Based Recipes
Julia Boucachard
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
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