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The Deerholme Foraging Cookbook : Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated (Revised)

Bill Jones

The Deerholme Foraging Cookbook : Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated (Revised)
Bill Jones
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The...
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The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated

Bill Jones

The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated
Bill Jones
Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert...
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The Dinner Party Project : A No-Stress Guide to Food with Friends

Natasha Feldman

The Dinner Party Project : A No-Stress Guide to Food with Friends
Natasha Feldman
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun, no-stress gatherings—spoiler alert: it starts with delicious recipes you’ll have total confidence in! This modern manual offers 80+ recipes with menu ideas, sketches, and practical tips to ensure that everyone enjoys the...
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The Dinner Table: Over 100 Writers on Food

Ella Risbridger, Kate Young

The Dinner Table: Over 100 Writers on Food
Ella Risbridger, Kate Young
'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSON A deliciously moreish collection of the finest pieces of writing on food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party....
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The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Peggy Paul Casella

The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
Peggy Paul Casella
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an...
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The DIY BBQ Cookbook : How to Build You Own BBQ and Cook up a Feast

James Whetlor

The DIY BBQ Cookbook : How to Build You Own BBQ and Cook up a Feast
James Whetlor
Whether you want to cook a BBQ on the beach, at a campsite, in your garden, or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. You’ll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ...
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The Dominican Kitchen : Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

Vanessa Mota

The Dominican Kitchen : Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
Vanessa Mota
Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen.In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring...
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Signed
The Don't Panic Pantry Cookbook : Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You

Noah Galuten

The Don't Panic Pantry Cookbook : Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You
Noah Galuten
Signed copies available! This is the book that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to...
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The Dooky Chase Cookbook (hardcover)

Leah Chase

The Dooky Chase Cookbook (hardcover)
Leah Chase
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine...
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The Dry Bar : Over 60 recipes for zero-proof craft cocktails

Owen Williams

The Dry Bar : Over 60 recipes for zero-proof craft cocktails
Owen Williams
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely...
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The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers

Erin Bunting, Jo Facer

The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers
Erin Bunting, Jo Facer
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired...
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The Editor : How Publishing Legend Judith Jones Shaped Culture in America

Sara B. Franklin

The Editor : How Publishing Legend Judith Jones Shaped Culture in America
Sara B. Franklin
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she...
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The Edna Lewis Cookbook

Edna Lewis, Evangeline Peterson

The Edna Lewis Cookbook
Edna Lewis, Evangeline Peterson
Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100...
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The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan
Katarina Cermelj
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your...
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The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home

Ken Forkish

The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home
Ken Forkish
Good pizza is magic.  Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award winning author of Flour Water...
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The Encyclopedia of Cocktails : The People, Bars & Drinks, with More Than 100 Recipes

Robert Simonson

The Encyclopedia of Cocktails : The People, Bars & Drinks, with More Than 100 Recipes
Robert Simonson
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.How did the Old-Fashioned get its name, and why has the drink...
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The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats

Holly Jade

The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats
Holly Jade
No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes...
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The Essential Cocktail Deck: 50 Cards for Mixing Modern Drinks

Edited by Potter Gift

The Essential Cocktail Deck: 50 Cards for Mixing Modern Drinks
Edited by Potter Gift
Bring happy hour home! Keep this deck of fifty cards near your bar for a compact, comprehensive repertoire of essential cocktail recipes. From perfected classics, like the Whiskey Sour or Mint Julep, to new and exciting cocktails such as the Angostura Colada or Kentucky Buck, The Essential Cocktail Deck has a drink for everyone. No matter what card you...
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