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Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect

Will Guidara

Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect
Will Guidara
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the...
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Veg Patch: River Cottage Handbook No. 4 : River Cottage Handbook No. 4

Mark Diacono

Veg Patch: River Cottage Handbook No. 4 : River Cottage Handbook No. 4
Mark Diacono
UK Import, metric measurements.  Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does...
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Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Nik Sharma
Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
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Vegan Cooking for Two

America's Test Kitchen

Vegan Cooking for Two
America's Test Kitchen
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
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Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

Vegan Japan : 70 Plant-Based Recipes
Julia Boucachard
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
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Vegan Japaneasy : Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

Vegan Japaneasy : Over 80 Delicious Plant-Based Japanese Recipes
Tim Anderson
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy...
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Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook

Tara Punzone, Gene Stone

Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook
Tara Punzone, Gene Stone
Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita.Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based...
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Vegetable Kingdom : The Abundant World of Vegan Recipes

Bryant Terry

Vegetable Kingdom : The Abundant World of Vegan Recipes
Bryant Terry
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes–from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing...
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Vegetable Literacy

Deborah Madison

Vegetable Literacy
Deborah Madison
In her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For...
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Vegetable Simple

Eric Ripert

Vegetable Simple
Eric Ripert
From one of the world’s most renowned chefs, 110 accessible, plant-based recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But...
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Vegetables : Easy and Inventive Vegetarian Suppers

Mark Diacono

Vegetables : Easy and Inventive Vegetarian Suppers
Mark Diacono
Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your you diet, upgrade your sense of vitality and health and tred more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream...
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Vegetables the Italian Way : Turning Simple and Fresh into Extraordinary

Giulia Scarpaleggia

Vegetables the Italian Way : Turning Simple and Fresh into Extraordinary
Giulia Scarpaleggia
Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.Italians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

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Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou

Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Hsiao-Ching Chou
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little...
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Vegetarian Salad for Dinner : Inventive Plant-Forward Meals

Jeanne Kelley

Vegetarian Salad for Dinner : Inventive Plant-Forward Meals
Jeanne Kelley
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley...
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Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More
Lukas Volger
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie...
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Veggies for Breakfast : 100 Delicious Plant-Focused Recipes for Healthier Mornings

Willi Galloway

Veggies for Breakfast : 100 Delicious Plant-Focused Recipes for Healthier Mornings
Willi Galloway
Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper...
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Verdura : 10 Vegetables, 100 Italian Recipes

Theo Randall

Verdura : 10 Vegetables, 100 Italian Recipes
Theo Randall
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight...
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home : A Cookbook

Melissa Weller

Very Good Bread: The Science of Dough and the Art of Making Bread at Home : A Cookbook
Melissa Weller
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is...
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