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Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel

Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant
Jody Williams, Rita Sodi, Anna Kovel
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
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Victoria Ball Potted Teacups 500 Piece Foil Puzzle

Galison, Anne Bentley

Victoria Ball Potted Teacups 500 Piece Foil Puzzle
Galison, Anne Bentley
Delight in a whimsical garden tea party with the Potted Teacups 500 Piece Foil Puzzle from Galison. Featuring charming artwork by Victoria Ball, this beautiful puzzle showcases delicate teacups overflowing with vibrant flowers and greenery. As you piece it together, watch a dreamy, colorful garden scene unfold—each cup blooming with...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

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Vietnam : The Cookbook

Anaïs Ca Dao van Manen

Vietnam : The Cookbook
Anaïs Ca Dao van Manen
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country. More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than...
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Vietnamese : Simple Vietnamese Food to Cook at Home

Uyen Luu

Vietnamese : Simple Vietnamese Food to Cook at Home
Uyen Luu
80 easy and tasty recipes for this popular cuisine that can be made at home.In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares...
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Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors
Andrea Nguyen
Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...
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Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Uyen Luu

Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen
Uyen Luu
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as...
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Vintage Pyrex Stickers
Vintage Pyrex Stickers
PipStickers are the PERFECT gift for the sticker (and food) lover in your life - even if its you! Add a fun touch to your recipe journal, notes or anything you fancy. These unique PVC designs with holographic gold foil accents come on a clear backing. Includes one 4 x...
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Vitamina T : Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics

Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz (With)

Vitamina T : Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz (With)
Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

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Wafu Cooking

Sonoko Sakai

Wafu Cooking
Sonoko Sakai
Bookplate signed copies available! A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author of Japanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors,...
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Wasted : Blasta Books #7

Conor Spacey

Wasted : Blasta Books #7
Conor Spacey
UK import, metric measurements. Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word...
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Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General...
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We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate
Michael Grunwald
From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of...
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We Fancy : Simple Recipes That Make the Everyday Special

Jerrelle Guy

We Fancy : Simple Recipes That Make the Everyday Special
Jerrelle Guy
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

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We the Pizza : Slangin' Pies and Savin' Lives

Muhammad Abdul-Hadi, Michael Carter, David Joachim

We the Pizza : Slangin' Pies and Savin' Lives
Muhammad Abdul-Hadi, Michael Carter, David Joachim
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcamperated people.Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and...
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Weekend Recipes : Joyful plates of food from my Edinburgh Studio

Jess Elliott Dennison

Weekend Recipes : Joyful plates of food from my Edinburgh Studio
Jess Elliott Dennison
UK Import, metric measurements "Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting...
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Weeknight Vegetarian : Easy Vegetable Recipes for Lunch & Dinner

Joe Woodhouse

Weeknight Vegetarian : Easy Vegetable Recipes for Lunch & Dinner
Joe Woodhouse
Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking.Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy Veg Salad...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

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Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

Welcome to the Best Bakery
Yue Zhang, Adam Casciaro (Translated by)
A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...
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Well Read and Well Fed Tea Towel by Overseasoned

Overseasoned

Well Read and Well Fed Tea Towel by Overseasoned
Overseasoned
Show off your cookbook collection alongside the Well Read and Well Fed Tea Towel in your kitchen. This tea towel is fun and functional and makes a great decoration during your next book club soirée.  This collection gives back: 5% of profits from the Well Read and Well Fed collection go...
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