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The French 75

John Maxwell Hamilton

The French 75
John Maxwell Hamilton
In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that nation’s celebrated 75 mm cannon. At the end of the century, the French 75 surfaced at...
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The French Bakery Cookbook : Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Kimberly Zerkel

The French Bakery Cookbook : Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
Kimberly Zerkel
Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you...
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The French Chef Cookbook : : the classic cookbook based on Julia's beloved television show

Julia Child

The French Chef Cookbook : : the classic cookbook based on Julia's beloved television show
Julia Child
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series, The French Chef—which made her a star and is now featured as the centerpiece of the television series Julia—The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes.By 1963, Julia Child had...
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The French Chef Handbook : La Cuisine de Reference

Michel Maincent-Morel

The French Chef Handbook : La Cuisine de Reference
Michel Maincent-Morel
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study...
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Signed
The French Laundry Cookbook : An Edible Reflection

Thomas Keller, Susie Heller

The French Laundry Cookbook : An Edible Reflection
Thomas Keller, Susie Heller
Bookplate signed copies available IACP winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas...
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The French Laundry, Per Se

Thomas Keller & David Breeden

The French Laundry, Per Se
Thomas Keller & David Breeden
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se. When The French Laundry Cookbook was published in 1999 (five years after the...
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Signed
The Fresh Eggs Daily Cookbook : Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways

Lisa Steele

The Fresh Eggs Daily Cookbook : Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
Lisa Steele
Bookplate-signed copies available! Lisa Steele, founder of the popular blog Fresh Eggs Daily, shares the delightful and delicious recipes she uses each day to take advantage of the bounty provided by the feathered friends on her Maine farm. Think you know all there is to know about eggs and how to...
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The Fresh-Milled Flour Bread Book : The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

Tim Giuffi

The Fresh-Milled Flour Bread Book : The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
Tim Giuffi
Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill, and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers...
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The Friendly Baker : A year of easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy

Lucy Parr

The Friendly Baker : A year of easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy
Lucy Parr
UK Import, metric measurements The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there's something for every occasion...
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The Frozen Peas Cookbook : 100 everyday recipes for the most versatile ingredient in your freezer

Samuel Goldsmith

The Frozen Peas Cookbook : 100 everyday recipes for the most versatile ingredient in your freezer
Samuel Goldsmith
100 recipes for easy, budget busting recipes all centering around frozen peas.Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration for meals all week long!Take a bag of frozen peas and you have the start of a tasty, easy meal...
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The Gastronomical Me

M.F.K. Fisher

The Gastronomical Me
M.F.K. Fisher
Imported paperback In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating,...
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The Gathering Table

Antwan Eady, London Ladd (Illustrated by)

The Gathering Table
Antwan Eady, London Ladd (Illustrated by)
The author of Nigel and the Moon delivers a joyful picture book about how a Southern family gathers around a special table for year-round celebrations that highlight the importance of family, community, and coming together.In my family,there are traditions.And my favorite—happen around this table.No matter the season, no matter the reason, the...
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The German Baking Book : Cakes, Tarts, Breads, and More from the Black Forest and Beyond

Jurgen Krauss

The German Baking Book : Cakes, Tarts, Breads, and More from the Black Forest and Beyond
Jurgen Krauss
From Jürgen Krauss, called “possibly the best-loved contestant in Great British Baking Show history," comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts such as Black Forest cake and “Blushing Maid.” It’s sehr gut!The German Baking Book is a celebration of...
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The Get-Ahead Christmas Cook : The indispensable companion for effortless festive entertaining

Jane Lovett

The Get-Ahead Christmas Cook : The indispensable companion for effortless festive entertaining
Jane Lovett
UK import Get ahead of the festive frenzy with The Get-Ahead Christmas Cook! Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made...
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The Good Chicken Cookbook : Over 100 Delicious and Sustainable Recipes

Marcus Bean

The Good Chicken Cookbook : Over 100 Delicious and Sustainable Recipes
Marcus Bean
Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected...
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The Graham Kerr Cookbook : By the Galloping Gourmet

Graham Kerr

The Graham Kerr Cookbook : By the Galloping Gourmet
Graham Kerr
Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the ’60s and ’70s that home cooking could be easy and fun. Kerr’s approach to home cooking and to...
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The Great Book of Yorkshire Pudding

Elaine Lemm

The Great Book of Yorkshire Pudding
Elaine Lemm
UK import, metric measurements Yorkshire's national dish has become loved all over the world. This book reveals the history of how it became such an iconic cullinary delight, and gives clear instruction on perfecting the art of making it. To countless Yorkshire men and women, nothing is more symbolic of...
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The Greek Islands Cookbook : Simple sun-kissed recipes

Carolina Doriti

The Greek Islands Cookbook : Simple sun-kissed recipes
Carolina Doriti
Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a beach-side taverna,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 17, 2025.

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