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What to Cook When You Don't Feel Like Cooking

Caroline Chambers

What to Cook When You Don't Feel Like Cooking
Caroline Chambers
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro’s wildly popular Substack...
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What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters
Marion Nestle
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

What We Call Masala : A cook's practical guide to the poetry of Indian spices
Sarina Kamini Ganju
Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...
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What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

What's for Dessert : Simple Recipes for Dessert People
Claire Saffitz
Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
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What's Gaby Cooking: Grilling All the Things : Grilling All the Things

Gaby Dalkin, Matt Armendariz

What's Gaby Cooking: Grilling All the Things : Grilling All the Things
Gaby Dalkin, Matt Armendariz
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating,...
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What's Your Favorite Food?

Eric Carle

What's Your Favorite Food?
Eric Carle
A fourth title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe,...
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When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When...
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Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day

Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day
Allison Day
National Recipient of the Gourmand Award for Best Vegetarian Cookbook. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast...
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Whole Catch : Blasta Books #10

Aishling Moore

Whole Catch : Blasta Books #10
Aishling Moore
UK Import, metric measurements.  The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to...
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Whole Food Cooking Every Day

Amy Chaplin

Whole Food Cooking Every Day
Amy Chaplin
2020 James Beard Winner - Vegetable-Focused Cooking Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and...
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Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Why Cook : Timeless Recipes and Life Lessons from Inspiring Women
Archana Pidathala
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
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Why We Cook : Women on Food, Identity, and Connection

Lindsay Gardner

Why We Cook : Women on Food, Identity, and Connection
Lindsay Gardner
An inspirational and powerful book that celebrates women's stories and trailblazing achievements in today's culinary world, with personal essays, recipes, Q&As, illustrated quotes, and more from over 100 women in the world of food (restaurateurs, sommeliers, food producers, activists, writers, professional and home cooks). Join the conversation . . ....
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Wild Chocolate : Across the Americas in Search of Cacao's Soul

Rowan Jacobsen

Wild Chocolate : Across the Americas in Search of Cacao's Soul
Rowan Jacobsen
Signed copies will be available and ship after October 8th From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely...
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Wild Figs and Fennel : A Year in an Italian Kitchen

Letitia Clark

Wild Figs and Fennel : A Year in an Italian Kitchen
Letitia Clark
Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the...
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Wild Honey and Rye : Modern Polish Recipes

Ren Behan

Wild Honey and Rye : Modern Polish Recipes
Ren Behan
Bookplate-signed! Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes,...
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Wild Mountain Cumin from Burlap & Barrel | 1.5 oz glass jar
Wild Mountain Cumin from Burlap & Barrel | 1.5 oz glass jar
"Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor. The tiny, oblong black seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Botanically distinct from common cumin, our Wild Mountain Cumin is renowned in Afghanistan and throughout central and south Asia for its...
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Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine

Rosalee de la Forêt, Emily Han

Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine
Rosalee de la Forêt, Emily Han
That’s not a weed-it’s a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with...
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Wild Sweetness : Recipes Inspired by Nature

Thalia Ho

Wild Sweetness : Recipes Inspired by Nature
Thalia Ho
Currently backordered, shipping TBD From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides...
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