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Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales : Traditional Recipes from the Country Kitchens of Wales

Bobby Freeman

Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales : Traditional Recipes from the Country Kitchens of Wales
Bobby Freeman
UK IMPORT, metric measurements This book presents 100 recipes selected from the author's vast collection of traditional Welsh dishes, expertly authenticated and charmingly anecdoted by a cookery writer who reveals an abiding love of Wales and its cookery. Here are the recipes for old favourites like Teifi Salmon, Lightcakes and...
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West Winds : Recipes, History and Tales from Jamaica

Riaz Phillips

West Winds : Recipes, History and Tales from Jamaica
Riaz Phillips
A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world.In West Winds, award-winning food writer Riaz Phillips tells countless tales of Jamaica through its dishes, drawing on his memories of growing up in the Caribbean diaspora of London and time living in Jamaica.With a mix of...
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What Can I Bring? : Recipes to Help You Live Your Guest Life

Casey Elsass

What Can I Bring? : Recipes to Help You Live Your Guest Life
Casey Elsass
This book from recipe developer and food writer Casey Elsass provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.The book consists of sections on techniques and tips for preparing, storing, and transporting food to...
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What Did My Ancestors Eat?

Quinn Miller Murphy, Jillian Thalman (Illustrated by)

What Did My Ancestors Eat?
Quinn Miller Murphy, Jillian Thalman (Illustrated by)
Embark on a tasty and educational adventure with What Did My Ancestors Eat?, a beautifully illustrated and inclusive board book that celebrates the magic of family recipes and their rich cultural heritage.Join a curious mixed-race, multi-ethnic child as they uncover the secret stories hidden within these delicious dishes. With every page...
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Signed
What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities
Julia Turshen
Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers...
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What I Ate in One Year (and related thoughts)

Stanley Tucci

What I Ate in One Year (and related thoughts)
Stanley Tucci
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.“Sharing food is one of the purest human acts.”Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals...
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What Is Queer Food? : How We Served a Revolution

John Birdsall

What Is Queer Food? : How We Served a Revolution
John Birdsall
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of...
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What to Cook When You Don't Feel Like Cooking

Caroline Chambers

What to Cook When You Don't Feel Like Cooking
Caroline Chambers
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro’s wildly popular Substack...
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What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters
Marion Nestle
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...
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What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

What We Call Masala : A cook's practical guide to the poetry of Indian spices
Sarina Kamini Ganju
Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...
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What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

What's for Dessert : Simple Recipes for Dessert People
Claire Saffitz
Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
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What's Gaby Cooking: Grilling All the Things : Grilling All the Things

Gaby Dalkin, Matt Armendariz

What's Gaby Cooking: Grilling All the Things : Grilling All the Things
Gaby Dalkin, Matt Armendariz
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating,...
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What's Your Favorite Food?

Eric Carle

What's Your Favorite Food?
Eric Carle
A fourth title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe,...
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When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When...
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Whole Catch : Blasta Books #10

Aishling Moore

Whole Catch : Blasta Books #10
Aishling Moore
UK Import, metric measurements.  The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to...
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Whole Food Cooking Every Day

Amy Chaplin

Whole Food Cooking Every Day
Amy Chaplin
2020 James Beard Winner - Vegetable-Focused Cooking Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and...
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Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Why Cook : Timeless Recipes and Life Lessons from Inspiring Women
Archana Pidathala
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
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Wild Chocolate : Across the Americas in Search of Cacao's Soul

Rowan Jacobsen

Wild Chocolate : Across the Americas in Search of Cacao's Soul
Rowan Jacobsen
Signed copies will be available and ship after October 8th From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely...
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