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Wildlife Year : How to Reconnect with Nature Through the Seasons

Sally Coulthard

Wildlife Year : How to Reconnect with Nature Through the Seasons
Sally Coulthard
A holistic approach to noticing nature (physical, mental, emotional, spiritual) from a best-selling author on native wildlife.The Wildlife Year will help you reconnect with nature and take a walk on the wild side, wherever you live. Nature is right on your doorstep. Whether you're in the countryside, city or somewhere in...
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Will This Make You Happy : Stories & Recipes from a Year of Baking

Tanya Bush

Will This Make You Happy : Stories & Recipes from a Year of Baking
Tanya Bush
For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.Tanya Bush is adrift in the uncertainty...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 6, 2026.

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Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More

Dianne Jacob

Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More
Dianne Jacob
Bookplate-signed copies now available! Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the...
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Win Son Presents a Taiwanese American Cookbook

Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)

Win Son Presents a Taiwanese American Cookbook
Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a...
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WINE : Everything You Need to Know

Olly Smith

WINE : Everything You Need to Know
Olly Smith
All for wine and wine for all!You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Wine Club : A Monthly Guide to Swirling, Sipping, and Pairing with Friends

Maureen Petrosky

Wine Club : A Monthly Guide to Swirling, Sipping, and Pairing with Friends
Maureen Petrosky
Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener,...
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Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond
Cha McCoy
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food
Aldo Sohm, with Christine Muhlke
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

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Winter Celebrations : A Modern Guide to a Handmade Christmas

Arounna Khounnoraj

Winter Celebrations : A Modern Guide to a Handmade Christmas
Arounna Khounnoraj
Winter Celebrations, a modern guide to making your own sustainable and handmade Christmas, is a celebration of the festive season through craft, featuring a beautiful collection of over 20 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From advent calendars to handmade tablescapes for family gatherings – get ready to hunker...
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Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

Winter in the Highlands : Eating, Drinking and Celebrating in Scotland
Flora Shedden
Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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Winter in Tuscany : Cozy Recipes and the Quanto Basta Way

Amber Guinness

Winter in Tuscany : Cozy Recipes and the Quanto Basta Way
Amber Guinness
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Wish Soup : A Celebration of Seollal

Junghwa Park

Wish Soup : A Celebration of Seollal
Junghwa Park
Sohee’s favorite part of Seollal is tteokguk—the special Korean rice cake soup traditionally only enjoyed on New Year’s Day. Each bowl is said to make the person who eats it one year older. This year, Sohee wants to eat as many bowls as she can to finally be an eonni,...
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World of Mushrooms 1000 Piece Puzzle

Galison, Olga Akbarova (artist)

World of Mushrooms 1000 Piece Puzzle
Galison, Olga Akbarova (artist)
World Of Mushrooms 1000 Piece Puzzle by Galison features a glossary of different mushroom species for nature and mycology lovers alike. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the...
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World of Pumpkins 1000 Piece Puzzle

Galison, Dawn Cooper (artist)

World of Pumpkins 1000 Piece Puzzle
Galison, Dawn Cooper (artist)
World Of Pumpkins 1000 Piece Puzzle by Galison features a glossary of different pumpkin and gourd species. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the full puzzle image for...
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World Travel : An Irreverent Guide

Anthony Bourdain, Laurie Woolever

World Travel : An Irreverent Guide
Anthony Bourdain, Laurie Woolever
Paperback edition Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s...
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Worm Makes a Sandwich

Brianne Farley

Worm Makes a Sandwich
Brianne Farley
A sweetly humorous picture book about composting, told from the point of view of a worm.Meet Worm. He might be little. He might have no hands. But Worm would love to make a sandwich, just for you! To get started he'll need just one thing: garbage! Delicious, delectable garbage like apple cores...
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Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori
Japanese Culinary Academy, Yoshihiro Murata (Preface by)
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Yassou : The Simple, Seasonal Mediterranean Cooking of Greece

Shaily Lipa

Yassou : The Simple, Seasonal Mediterranean Cooking of Greece
Shaily Lipa
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou,...
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