Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products
The Karachi Kitchen : Classic and Contemporary Flavors of Pakistan

Kausar Ahmed

The Karachi Kitchen : Classic and Contemporary Flavors of Pakistan
Kausar Ahmed
From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more....
Learn More
The Kew Gardens Christmas Book

Jenny Linford

The Kew Gardens Christmas Book
Jenny Linford
UK Import, metric measurements The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories about Kew, as well as a selection of delicious plant-based Christmas recipes. From the history of the Christmas tree to...
Learn More
The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen : 67 vegetarian recipes from leading chefs and food writers

edited by Jenny Linford

The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen : 67 vegetarian recipes from leading chefs and food writers
edited by Jenny Linford
The Kew Gardens Cookbook is an anthology of vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss. From that first cup of tea or coffee and slice...
Learn More
The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker

King Arthur Baking Company

The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker
King Arthur Baking Company
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for...
Learn More
The King Arthur Baking Company Essential Cookie Companion

King Arthur Baking Company

The King Arthur Baking Company Essential Cookie Companion
King Arthur Baking Company
With gorgeous new photography, King Arthur’s foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies...
Learn More
The King Arthur Baking School : Lessons and Recipes for Every Baker

King Arthur Baking Company

The King Arthur Baking School : Lessons and Recipes for Every Baker
King Arthur Baking Company
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community,...
Learn More
The Kitchen Cabinet : An Almanac for Food Lovers

Annie Gray

The Kitchen Cabinet : An Almanac for Food Lovers
Annie Gray
From the author of The Official Downton Abbey Cookbook comes a lively tour of the British year in food, celebrating regional recipes, places, festivals, and ingredients.Let food historian Dr. Annie Gray guide you through a year of British food as she explores its many joys month-by-month. Amuse your bouche with recipes such...
Learn More
The Kitchen Commune : Meals to Heal and Nourish Everyone at Your Table

Chay Wike

The Kitchen Commune : Meals to Heal and Nourish Everyone at Your Table
Chay Wike
Preparing a meal is an act of love for yourself and the ones you share it with. In this stunning cookbook, Chay Wike, author of the acclaimed home cooking and lifestyle blog The Kitchen Commune, offers a guide to reclaiming your health and nourishing your family and friends with easy, delicious, allergen-friendly recipes for all seasons.  With gorgeous photographs and brilliant swaps and tips,...
Learn More
The Kitchen Diaries : A Year in the Kitchen

Nigel Slater

The Kitchen Diaries : A Year in the Kitchen
Nigel Slater
UK Import, metric measurements Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. ‘The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when...
Learn More
The Kitchen Diaries III: A Year of Good Eating

Nigel Slater

The Kitchen Diaries III: A Year of Good Eating
Nigel Slater
Please note: this book has metric measurements only. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance...
Learn More
The Korean Cookbook

Junghyun Park, Jungyoon Choi

The Korean Cookbook
Junghyun Park, Jungyoon Choi
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
Learn More
The Korean K-Drama Cookbook : Make the Dishes Seen in Your Favorite TV Shows!

Choi Heejae

The Korean K-Drama Cookbook : Make the Dishes Seen in Your Favorite TV Shows!
Choi Heejae
Eat like your favorite K-Drama TV Stars!If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: Make the...
Learn More
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen
Joanne Lee Molinaro
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
Learn More
PRE-ORDER
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

The Korean Vegan: Homemade : Recipes and Stories from My Kitchen
Joanne Lee Molinaro
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Learn More
Signed
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

The Last Bite : A Whole New Approach to Making Desserts Through the Year
Anna Higham
Bookplate-signed copies now available! A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It...
Learn More
The Last Course

Claudia Flemming, Melissa Clark

The Last Course
Claudia Flemming, Melissa Clark
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a...
Learn More
The Latin American Cookbook

Virgilio Martinez

The Latin American Cookbook
Virgilio Martinez
An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio...
Learn More
The Lebanese Cookbook : Exploring the food of Lebanon, Syria and Jordan

Ghillie Basan

The Lebanese Cookbook : Exploring the food of Lebanon, Syria and Jordan
Ghillie Basan
UK Import, metric measurements "The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds...
Learn More