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April 2024 New Releases

The Paris Novel
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...
The Paris Novel : A Novel

Ruth Reichl

Pizza Night
Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.Making consistently great pizza from scratch isn't complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven,...
Pizza Night : Deliciously Doable Recipes for Pizza and Salad

Alexandra Stafford

I'll Bring Dessert
Signed
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that...
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi

The Book of Pintxos
Signed
Bookplated-signed copies! Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how...
The Book of Pintxos : Discover the Legendary Small Bites of Basque Country

Marti Buckley

Le Sud
The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.The region—and its many culinary viewpoints—spans from...
Le Sud : Recipes from Provence-Alpes-Côte d'Azur

Rebekah Peppler

A-Gong's Table
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad...
A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)

George Lee

Zao Fan
The Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee.Breakfast in China is an important affair. At...
Zao Fan : Breakfast of China

Michael Zee

Wild Figs and Fennel
Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the...
Wild Figs and Fennel : A Year in an Italian Kitchen

Letitia Clark

Around Our Table
Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and...
Around Our Table : Wholesome Recipes to Feed Your Family and Friends

Sara Forte

Fermented Vegetables, 10th Anniversary Edition
Signed
Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and...
Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Christopher Shockey, Kirsten K. Shockey

Cook Simply, Live Fully
What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore. Recipe developer and cookbook author Yasmin Fahr gets it,...
Cook Simply, Live Fully : Flexible, Flavorful Recipes for Any Mood

Yasmin Fahr

Modern Sourdough
Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia,...
Modern Sourdough : Sweet and Savoury Recipes from Margot Bakery

Michelle Eshkeri

Sebze
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan Börek, Otlu tava...
Sebze : Vegetarian Recipes from My Turkish Kitchen

Özlem Warren

Mexico in Your Kitchen
Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that will remind you of home while simultaneously expanding your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares...
Mexico in Your Kitchen : Favorite Home-style Recipes That Celebrate Family, Community, Culture, and Tradition

Mely Martínez

The SalviSoul Cookbook
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes...
The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them

Karla Tatiana Vasquez

The Book of Sandwiches
Chances are you have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they’re delicious, they’re comforting, and they’re as easy to make as it comes. In short, sandwiches are a damn good thing.  In The Book of Sandwiches, you’ll find sandwich recipes...
The Book of Sandwiches : Delicious to the Last Bite: Recipes for Every Sandwich Lover

Jason Skrobar

Koreaworld
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution...
Koreaworld : A Cookbook

Deuki Hong, Matt Rodbard

Cookies & Crumbs
Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes....
Cookies & Crumbs : Chunky, Chewy, Gooey Cookies for Every Mood

Kaja Hengstenberg

Max's World of Sandwiches
Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max’s World of Sandwiches celebrates sandwiches in all their forms.Max’s World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every...
Max's World of Sandwiches : A Guide to Amazing Sandwiches

Max Halley, Benjamin Benton

Agave Spirits (paperback)
A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York TimesThe agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers,...
Agave Spirits (paperback) : The Past, Present, and Future of Mezcals

Gary Paul Nabhan, David Suro Piñera

Regional Cooking of England
UK Import Traditional dishes and regional classics, an exploration of the best of English country cooking in more than 280 recipes and 1000 photographs. Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything...
Regional Cooking of England : A culinary tour with more than 280 traditional recipes

Carol Wilson

Priya’s Kitchen Adventures
Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert—oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler....
Priya’s Kitchen Adventures : A Cookbook for Kids

Priya Krishna

Last Minute Dinner Party
Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work...
Last Minute Dinner Party : Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's Notice

Frankie Unsworth

Mushroom Rainbow 1000 Piece Puzzle
Shiitake, Red Amanita, Oyster... These are but a handful of fascinating fungi you’ll find as you piece together eeBoo's Mushroom Rainbow 1000 Piece Puzzle, illustrated by Kelsey Oseid. If the challenge of completing this piece-by-piece isn’t enough, we invite you to get familiar with each variety and see if you...
Mushroom Rainbow 1000 Piece Puzzle

eeBoo