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August 2023 New Releases

Simply Scandinavian
In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy...
Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes

Trine Hahnemann

The German Baking Book
From Jürgen Krauss, called “possibly the best-loved contestant in Great British Baking Show history," comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts such as Black Forest cake and “Blushing Maid.” It’s sehr gut!The German Baking Book is a celebration of...
The German Baking Book : Cakes, Tarts, Breads, and More from the Black Forest and Beyond

Jurgen Krauss

The Salmon Sisters: Harvest & Heritage
Open up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the...
The Salmon Sisters: Harvest & Heritage : Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

Emma Teal Laukitis, Claire Neaton

Bold Beans
For too long in the UK, beans were thought of as dreary hippy fodder, but they’ve undergone a radical image makeover. At long last they are being recognized for their brilliant versatility as well as for being truly delicious and nutritious – something that has been known in Europe for...
Bold Beans : recipes to get your pulse racing

Amelia Christie-Miller

A Kid's Guide to Plants of the Pacific Northwest
A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...
A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

Andaluz
With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea.For nearly eight centuries from 711 to 1492, Moorish rule in Andalusía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well...
Andaluz : A Food Journey Through Southern Spain

Fiona Dunlop

Portico
A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. Rome's Jewish community, the oldest in Europe, dates to the second century BCE. The city's Jewish residents endured many hardships, including 300 years of poverty inside the Roman Jewish Ghetto. Out of this...
Portico : Cooking and Feasting in Rome's Jewish Kitchen

Leah Koenig

Chili Crisp
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.Chili crisp is a magical ingredient that tingles with heat, crunches with fried...
Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

James Park, Heami Lee (By (photographer))

Recipes from Andalusia
Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has...
Recipes from Andalusia

José Pizarro

Pie School
A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere. This entirely...
Pie School : Lessons in Fruit, Flour & Butter

Kate Lebo

Seed to Plate, Soil to Sky
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native...
Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank

Summers Under the Tamarind Tree (new edition)
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.While...
Summers Under the Tamarind Tree (new edition) : Recipes & Memories from Pakistan

Sumayya Usmani

The Mushroom Hunters (paperback)
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an...
The Mushroom Hunters (paperback) : A Hidden World of Food, Money, and (Mostly Legal) Adventure

Langdon Cook

Chetna's Indian Feasts
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes.In this newest collection, Chetna provides us with flavor-packed feasts designed to please...
Chetna's Indian Feasts : Everyday meals and easy entertaining

Chetna Makan

Mastering Fermentation
Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is...
Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living

Keith Sarasin

Jeremy Pang’s School of Wok: Simple Family Feasts
Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.Bringing together the best Asian flavors from across the continent, this book makes Asian cooking quick and accessible so you can spend less time fussing over dinner and more time together. Each...
Jeremy Pang’s School of Wok: Simple Family Feasts : Simple Family Feasts

Jeremy Pang

Koshersoul (paperback)
Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most distinct culinary cultures in...
Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

Pocket Nature: Mushroom Hunting
For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...
Pocket Nature: Mushroom Hunting : Forage for Fungi and Connect with the Earth

Emily Han, Gregory Han

The Spice Box
60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and fascinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus, earthy, sweet, hot and pungent - and served in a stunning tabbed archive box, The Spice Box is the essential kitchen companion.
The Spice Box : Taste New Worlds

Emily Dobbs

Recipes from Venice
Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli,...
Recipes from Venice

Katie Caldesi, Giancarlo Caldesi