4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

August 2023 New Releases

Simply Scandinavian
In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy...
Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes

Trine Hahnemann

The Salmon Sisters: Harvest & Heritage
Open up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the...
The Salmon Sisters: Harvest & Heritage : Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

Emma Teal Laukitis, Claire Neaton

The German Baking Book
From Jürgen Krauss, called “possibly the best-loved contestant in Great British Baking Show history," comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts such as Black Forest cake and “Blushing Maid.” It’s sehr gut!The German Baking Book is a celebration of...
The German Baking Book : Cakes, Tarts, Breads, and More from the Black Forest and Beyond

Jurgen Krauss

Andaluz
With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea.For nearly eight centuries from 711 to 1492, Moorish rule in Andalusía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well...
Andaluz : A Food Journey Through Southern Spain

Fiona Dunlop

No Meat Required
A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way...
No Meat Required : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

Portico
A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. Rome's Jewish community, the oldest in Europe, dates to the second century BCE. The city's Jewish residents endured many hardships, including 300 years of poverty inside the Roman Jewish Ghetto. Out of this...
Portico : Cooking and Feasting in Rome's Jewish Kitchen

Leah Koenig

Chili Crisp
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.Chili crisp is a magical ingredient that tingles with heat, crunches with fried...
Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

James Park, Heami Lee (By (photographer))

A Kid's Guide to Plants of the Pacific Northwest
A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...
A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

The Mushroom Hunters (paperback)
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an...
The Mushroom Hunters (paperback) : A Hidden World of Food, Money, and (Mostly Legal) Adventure

Langdon Cook

The Food of Thailand
Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens.Produced and photographed entirely in Thailand, this Thai cookbook...
The Food of Thailand : 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong

Happiness in a Mug Cake
Happiness in a Mug Cake is exactly that—mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavors like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever mood you're in, we have the cake...
Happiness in a Mug Cake : 30 Microwave Cakes to Make in Minutes

Kate Calder

How to Eat Chocolate
There’s so much more to chocolate than a candy bar or a frosted topping. This book reveals a whole world of chocolatey creativity out there for you toexperiment with, and you’ll soon be whipping up chocolate balloons, dainty chocolate cups, bonfire-roasted banana splits, gourmet spiced hot chocolate with all the flavors, mug cakes,...
How to Eat Chocolate

Sarah Ford, Kari Modén (Illustrated by)

SLICE
Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients—from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What's not to love? Go on, grab a SLICE!
SLICE : A Delicious Stack of 30 Pizza Recipes

Thom Elliot, James Elliot

Recipes from Andalusia
Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has...
Recipes from Andalusia

José Pizarro

Pie School
A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere. This entirely...
Pie School : Lessons in Fruit, Flour & Butter

Kate Lebo

Italian Wine
Signed
Bookplate-signed copies available! An introduction to the wines of Italy by region and grape, Italian Wine tells the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.From award-winning sommelier Shelley Lindgren, who has long been...
Italian Wine : The History, Regions, and Grapes of an Iconic Wine Country

Shelley Lindgren, Kate Leahy

Seed to Plate, Soil to Sky
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native...
Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank

The Olive Oil Enthusiast
Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available...
The Olive Oil Enthusiast : A Guide from Tree to Table, with Recipes

Skyler Mapes, Giuseppe Morisani

Jeremy Pang’s School of Wok: Simple Family Feasts
Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.Bringing together the best Asian flavors from across the continent, this book makes Asian cooking quick and accessible so you can spend less time fussing over dinner and more time together. Each...
Jeremy Pang’s School of Wok: Simple Family Feasts : Simple Family Feasts

Jeremy Pang

The Ark of Taste
The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they...
The Ark of Taste : Delicious and Distinctive Foods That Define the United States

David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrated by)

India Express
Rukmini Iyer grew up in London with two working parents who were always transforming their family’s Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip through India on the Coromandel Express—from her mother’s native Kolkata to her father’s native Chennai—Iyer was inspired...
India Express : Simple and Delicious Recipes for Every Day

Rukmini Iyer

Summers Under the Tamarind Tree (new edition)
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.While...
Summers Under the Tamarind Tree (new edition) : Recipes & Memories from Pakistan

Sumayya Usmani

Chetna's Indian Feasts
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes.In this newest collection, Chetna provides us with flavor-packed feasts designed to please...
Chetna's Indian Feasts : Everyday meals and easy entertaining

Chetna Makan

Koshersoul (paperback)
Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most distinct culinary cultures in...
Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty