August 2025 New Releases

When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story.Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification,...

Strong Roots : A Memoir of Food, Family, and Ukraine

Olia Hercules

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...

What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia’s recipes are impossible to...

Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen

Ashia Ismail-Singer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from...

Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean

Anastasia Miari

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes...

Japanese Cooking with Kids : 50 Kid-Tested Recipes to Make Together!

Debra Samuels, Mayumi Uejima-Carr

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

Transform your family's meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless!Discover how easy and enjoyable allergy-friendly cooking can be with Deliciously Nourishing Eats. Aleyda Batarse—a busy mom of three—transformed her health through food. After...

Deliciously Nourishing Eats : Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals

Aleyda Batarse

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking—no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And...

The Cook's Garden : A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

Kevin West

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

A beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound...

Sabzi : Vibrant Vegetarian Recipes

Yasmin Khan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...

The Science of Flavor : Unlock the Secrets of Flavorful Cooking

Dr. Stuart Farrimond

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

From The Very Hungry Celiac author Melanie Persson - Australia’s go-to gluten-free foodie - Gluten-free Feasts offers 80 recipes for delicious gluten-free banquets and spreads to suit any craving. In Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those...

Gluten-Free Feasts : Gather and Share with 80 Sweet and Savoury Recipes

Melanie Persson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog.Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties,...

Holiday Baking Deck : 30 Festive Recipes

Sarah Kieffer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

Yes, you can grow mushrooms from scratch! Why grow mushrooms? Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving...

Home-Grown Mushrooms from Scratch : A Practical Guide to Cultivating Mushrooms Outside and Indoors

Magdalena Wurth, Herbert Wurth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible...

In for Dinner : 101 Delicious, Affordable Recipes to Share

Rosie Kellett

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries....

Scandinavia : Recipes and Ingredients

Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup)...

Portugal : Recipes and ingredients

Anaïs Delon, Nicolas Lobbestaël

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort. Made...

A Little of What You Fancy : Irresistible Small-batch Bakes

Dee Omole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...

In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...

Easy Chinese Food Anyone Can Make

Emma Chung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

A celebration of mushrooms and fungi—from folklore to foraging. A collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers...

Mushrooms : Over 65 recipes for fabulous fungi

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

An accessible collection of classic and modern Malaysian-inspired dishes.Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to...

Simply Malaysian : Everyday Dishes to Cook at Home

Mandy Yin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats. Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that...

Basics Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Séverine Augé

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats. Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes...

Basics: Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Caroline Bourgeois

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

World Of Pumpkins 1000 Piece Puzzle by Galison features a glossary of different pumpkin and gourd species. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the full puzzle image for...

World of Pumpkins 1000 Piece Puzzle

Galison, Dawn Cooper (artist)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific...

Feasts on the Farm : Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

Tamara Jo Hicks, Jessica Lynn MacLeod

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

August 2025 New Releases

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