August 2026 New Release

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Zola's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Sheet Cakes! : 51 Exceptional Cakes to Make in One Pan

Zola Gregory

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi HopperGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as...

Cooking con Omi : A Love Letter to Puerto Rican Home Cooking

Omi Hopper

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers is a bestselling author and wildly popular Substack...

What to Cook When You Don't Feel Like Cooking: Make It Fast

Caroline Chambers

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared...

Everyday Eats : 100 Simple and Healthy Recipes for Real Life

Alex Snodgrass

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again....

Small-Batch Breads : 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour

Rebecca Eisenberg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

"In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm...

Now We're Cooking : All-Purpose, Laid-Back Recipes

Matt Broussard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this...

Mexican Soul : A New Style of Cooking

Santiago Lastra

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce AbernathyTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing...

Every Leaf, Every Stem : Craveable, Creative Vegetables All Year Round

Pierce Abernathy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Feed your obsession with this 356 day fromage fantasy from "cheese preacher" Erika Kubick.CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.BASED ON BELOVED BRAND: Written by Erika Kubick, self-proclaimed cheese...

Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings

Erika Kubick

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Make mealtime stress-free with 100 easy to prep grab bags, giving you freezer-ready recipes that save time, money, and effort – perfect for people with busy lives. Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook is the ultimate guide to effortless meal prep. Whether you’re juggling work, family,...

Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook

Abeygale Burne

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking. The kitchen is the perfect playground for children to tackle...

The Montessori Kitchen : Cooking Together to Nurture Your Child's Curiosity, Confidence, and Love of Food

Kristen Miglore, Junnifa Uzodike

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

One million followers turn to Alex MacLaren for dinner ideas every night—delicious, doable, and budget-friendly recipes shared here in her first cookbook. With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret...

We Use What We Have Recipes : 101 Easy Weeknight Meals

Alex MacLaren

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

From the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family—with eight keys to raising good eaters while also developing connection and language.Weeknight Winners, Family Dinners does two things exceptionally well: 1) It delivers eighty recipes that come together in...

Weeknight Winners, Family Dinners : Raise Curious Eaters with Kid Approved, Adult Loved Recipes

Jack Zhang, Emmy Zhang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make...

Coffee Shop at Home : The Ultimate Guide to Making Your Favorite Coffee Drinks

Katerina Diaz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Martin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers. When Paul Hollywood and Prue Leith crowned Martin Sorge the winner of The Great American Baking Show in 2023, few would...

Great Bakes : Modern Classic Recipes from the Midwest

Martin Sorge

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

Paperback edition. From sci-fi visionary and acclaimed author Annalee Newitz comes Automatic Noodle, a cozy near-future novella about a crew of leftover robots opening their very own restaurant. You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group...

Automatic Noodle

Annalee Newitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

A comprehensive collection of recipes inspired by over 100 years—and five generations—of family baking.From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.Ranging from simple bakes to more...

The Jewish Bakery : Over 100 Family Recipes from East London’s Oldest Jewish Bakery

Jennifer Rinkoff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 27, 2026.

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes...

Tramontana : Northern Italian Recipes from Sea to Summit

Simon Bajada

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

A rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of Eat with AfiaAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s...

Eat with Afia : A Celebration of Plant-Based Ghanaian Cooking

Afia Amoako

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 16, 2026.

Nourish your body and fuel your day with deliciously satisfying high-protein recipes packed with fiber and essential nutrients.Savor fabulous food while hitting your protein goals. These 200+ meals and snacks show just how delicious everyday food can be while maximizing protein and increasing fiber, too. No matter your reason for...

The Complete High-Protein Cookbook : Hit Your Protein Goals, Boost Fiber, Love Every Bite

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

Paperback edition A revelatory history of the vast tequila empire born from the fires of the Mexican Revolution. At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise...

Tequila Wars : José Cuervo and the Bloody Struggle for the Spirit of Mexico

Ted Genoways

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.For thousands of years, people around the world have been fermenting foods—not just to preserve them, but to unlock hidden...

The Little Book of Fermented Foods : The Funky World Where Food Is Alive and Good Gut Health Thrives

Lynda Balslev

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

The ultimate book for everyone who believes that cheese makes everything better. Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life...

Cheese Please : Over 90 Indulgently Cheesy Dishes—Melty, Crispy, Savory, and Sweet

Sue Quinn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorites with this vibrant collection of easy recipes. With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and...

Easy Indian Food Anyone Can Make : Delicious everyday recipes for rice, curries, snacks and more!

Shadi Faleel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

August 2026 New Release

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