Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

June 2026 New Releases

The Spinster Cookbook
UK Import, metric measurements The Spinster Cookbook is a piercing exploration of what it means to cook for one in a society designed for couples and families. With sharp cultural insight, Eli Davies takes us on a culinary tour of the single woman’s kitchen, a space shaped as much by...
The Spinster Cookbook : Culture, politics and pleasure in the single woman’s kitchen

Eli Davies

Cooking the Borderlands
The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as...
Cooking the Borderlands : Spice and Smoke Between Mexico and the States

Claudette Zepeda

Salads for all Seasons
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became...
Salads for all Seasons : French-inspired recipes to enjoy

Alexandra Stacey

Watermelon Pool
A glorious celebration of imagination and summertime in this Korean bestselling picture book, now available in EnglishWhen the summer sun is in full force, there’s only one way to beat the heat: dive into a watermelon pool. After a large watermelon gets split in half, everyone in the village dives...
Watermelon Pool

Bonsoir Lune

Emily's Cooking How to Make Food Your Kids will Actually Eat
Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a...
Emily's Cooking How to Make Food Your Kids will Actually Eat : Over 100 snacktivities, lunchboxes and food hacks

Anouska Emily Mauree

A Bite-Sized History of Italy
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast.Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of...
A Bite-Sized History of Italy : Gastronomic Tales of the Roman Empire, Renaissance, and Republic

Danielle Callegari

Solo Food
Cooking for one is easy with this inspiring range of recipes for every meal and time of day –  breakfast, lunch, dinner and desserts. Try Prawn Mango Salad, Pepper Steak, or Chargrilled Asparagus with Salsa.The recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles. They serve...
Solo Food : 180 simple triple-tested recipes

Murdoch Books Test Kitchen

The Bone Broth Book
In the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed stock cubes that lack both flavour and nutrients. In The Bone Broth Book, you’ll learn...
The Bone Broth Book : Nourish yourself naturally with delicious, feel-good recipes

Freja

Smoke, Rice, Water
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal. With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal...
Smoke, Rice, Water : Recipes and Stories from a Bengali Home

Kishwar Chowdhury

How to Grow Medicinal Herbs
From mint to marjoram, learn how to grow your own medicinal herbs at home, and get tips on how to turn your produce into tinctures, teas, and salves that will improve your physical and mental health.This practical guidebook teaches readers how to use small spaces to grow your own nutritious...
How to Grow Medicinal Herbs : An Illustrated Beginner's Guide to Growing, Harvesting, and Making Herbal Remedies at Home

Vanessa Minton

Veracruz All Natural
Reyna and Maritza Vazquez grew up in Veracruz, Mexico. A rural coastal region, it is famous for its colorful, healthful cuisine. In Veracruz, cooking with red meat is rare, and local dishes are vegetable-forward with proteins like fish, shellfish, chicken, and eggs. Such are the one hundred recipes in Veracruz All...
Veracruz All Natural : Fresh Mexican Recipes from Our American Home

Reyna Vazquez, Maritza Vazquez

The Art of Frozen Desserts
60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product...
The Art of Frozen Desserts : Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

Emmanuel Ryon

Cooking from Scratch
From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman. Cooking from Scratch is chef and storyteller Toya Boudy’s most personal—and most irresistible—cookbook yet. Written during a transformative chapter in her life, it’s infused with the warmth,...
Cooking from Scratch : A Careful Selection of Useful Recipes

Toya Boudy

Ice Cream Queen
An ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes. Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up...
Ice Cream Queen : Flavors from Black America's Past, Present, & Future

Lokelani Alabanza

Chetna's 5-Ingredient Indian
Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavorful Indian dishes with five simple ingredients.Chetna's 5 Ingredient Indian combines bold flavors and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You'll be amazed at what...
Chetna's 5-Ingredient Indian : Delicious Recipes Made Easy

Chetna Makan

Japanese Comfort Cooking
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.Think soul-satisfying miso soup,...
Japanese Comfort Cooking : An Opinionated Guide to Modern, Homey, Classic Japanese Recipes

Tadashi Ono, Harris Salat

Caribbean Cocktails
For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home...
Caribbean Cocktails : Drinks and Bites from the Afro-Latino Diaspora

Nelson German, Andréa Lawson Gray

MEDesque
From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast. "Joyful, generous and drenched in olive oil." —YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." —JAMIE OLIVERIn Medesque, award-winning food writer Georgina Hayden finds the very best recipes from across the...
MEDesque : Everyday Recipes with Mediterranean Roots

Georgina Hayden

The Classic Cocktail Sessions
A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s ManifestoClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style....
The Classic Cocktail Sessions : A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes

Toby Maloney, Emma Janzen

Delicate Pastry
UK IMPORT, metric measurements Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer’s confectionary creation.  ...
Delicate Pastry : 60 Recipes for Step-by-Step Learning

Nina Métayer (Metayer)

The Curry Bible
UK Import, metric measurements Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In her newest book, Nisha has created the ultimate guide to curry, featuring delicious...
The Curry Bible

Nisha Katona

Feel Good Gluten Free
Over 100 simple gluten-free recipes to make you feel good every day. In Feel Good Gluten Free, bestselling author Becky Excell showcases her flexible approach to healthy eating. Using this collection of recipes – inspired by what gluten-free eaters truly crave – you too can feel happier about what’s on your...
Feel Good Gluten Free : Healthier Recipes to Fuel Your Body and Mind

Becky Excell

Pasta Therapy
Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense of tranquility.When Isabella Barbato was diagnosed with breast cancer in...
Pasta Therapy : Over 100 nourishing recipes for relaxation, calm and healing

Isabella Barbato

Irresistible Salads
UK IMPORT, metric measurements Give your salads star power with these delicious recipes. Forget sad side servings of limp leaves – these vibrant, modern and delicious salads will be the main attraction on any plate. All of the recipes in this fresh and inspiring book are fuss-free, beautifully presented and...
Irresistible Salads : Flavour-packed, satisfying salads for every season

Sophie Knox Richmond, illustrations by Astrid Weguelin