June 2026 New Releases

Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart...

Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes

Jane Bamforth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 30, 2026.

At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became...

Salads for all Seasons : French-inspired recipes to enjoy

Alexandra Stacey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as...

Cooking the Borderlands : Spice and Smoke Between Mexico and the States

Claudette Zepeda

A glorious celebration of imagination and summertime in this Korean bestselling picture book, now available in EnglishWhen the summer sun is in full force, there’s only one way to beat the heat: dive into a watermelon pool. After a large watermelon gets split in half, everyone in the village dives...

Watermelon Pool

Bonsoir Lune

In the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed stock cubes that lack both flavour and nutrients. In The Bone Broth Book, you’ll learn...

The Bone Broth Book : Nourish yourself naturally with delicious, feel-good recipes

Freja

In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal. With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal...

Smoke, Rice, Water : Recipes and Stories from a Bengali Home

Kishwar Chowdhury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 23, 2026.

60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product...

The Art of Frozen Desserts : Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

Emmanuel Ryon

Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavorful Indian dishes with five simple ingredients.Chetna's 5 Ingredient Indian combines bold flavors and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You'll be amazed at what...

Chetna's 5-Ingredient Indian : Delicious Recipes Made Easy

Chetna Makan

For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home...

Caribbean Cocktails : Drinks and Bites from the Afro-Latino Diaspora

Nelson German, Andréa Lawson Gray

A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s ManifestoClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style....

The Classic Cocktail Sessions : A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes

Toby Maloney, Emma Janzen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense of tranquility.When Isabella Barbato was diagnosed with breast cancer in...

Pasta Therapy : Over 100 nourishing recipes for relaxation, calm and healing

Isabella Barbato

UK IMPORT, metric measurements Give your salads star power with these delicious recipes. Forget sad side servings of limp leaves – these vibrant, modern and delicious salads will be the main attraction on any plate. All of the recipes in this fresh and inspiring book are fuss-free, beautifully presented and...

Irresistible Salads : Flavour-packed, satisfying salads for every season

Sophie Knox Richmond, illustrations by Astrid Weguelin

Bestselling food writer and chef-patron of Hoppers, Karan Gokani breaks down the secret to simple, authentic Indian cooking at home with 101 delicious, vibrant and diverse recipes. Indian 101 introduces beginners and seasoned home cooks to authentic Indian recipes, in a simple contemporary and intuitive way – going beyond the stereotypes...

Indian 101 : Real Indian Recipes Made Simple

Karan Gokani

Seven Kitchens is a fascinating culinary journey through India, weaving a complex and nuanced story of the country’s cultural history and heritage via its food. A refreshing deep dive into the incredible diversity of cuisines that India has to offer, this carefully researched cookbook presents over 100 achievable recipes for...

Seven Kitchens : A Journey Through India's Culinary Heritage

Torie True

In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following.After time in Hong Kong, Youssef and his wife Aga returned to the UK to...

Lebnani : A journey through family, food & the flavour of Lebanon

Jad Youssef

A New York Times Best Book of the Year, now in paperback“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. Food in America and Europe has...

What Is Queer Food? (paperback) : How We Served a Revolution

John Birdsall

Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a...

Emily's Cooking How to Make Food Your Kids will Actually Eat : Over 100 snacktivities, lunchboxes and food hacks

Anouska Emily Mauree

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

29 super-sweet amigurumi treats that will bust your stash and steal your heart!Crochet your favorite fun, foodie projects, from sushi rolls, bubble tea and avocado toast to spicy hot sauce and juicy watermelon slices – all bursting with character and charm!Perfect for beginners, this simple book uses only a handful...

Mini Amigurumi Food : 29 tiny treats to crochet

Julia Chiang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to grilling.In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got...

Grill : Easy Grilling, Big Flavor

Jamie Oliver

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast.Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of...

A Bite-Sized History of Italy : Gastronomic Tales of the Roman Empire, Renaissance, and Republic

Danielle Callegari

Cooking for one is easy with this inspiring range of recipes for every meal and time of day – breakfast, lunch, dinner and desserts. Try Prawn Mango Salad, Pepper Steak, or Chargrilled Asparagus with Salsa.The recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles. They serve...

Solo Food : 180 simple triple-tested recipes

Murdoch Books Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Around the island in 80 recipes – part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied.Tony Tan explores...

Hong Kong Cult Recipes (mini) : 70 Essential Recipes from Asia's World City

Tony Tan

An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected.Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matters is gathering with an open heart and a curious mind. And anyone—everyone!—can do it. Packed with inspiration, tips, lists,...

Your Turn to Host : A Guide to Great Parties and Gatherings

Amber Mayfield Hewett

Printz Medalist and Newbery Honor winner Daniel Nayeri crafts this beautiful paean to storytelling and the bonds of family. Based on powerful memories of Nayeri visiting his grandfather, this story-within-a-story brings a young boy in a hot car ride across the desert. The destination is an oasis, where gardens perfume...

The Sweetest of Lemons

Daniel Nayeri, Rahele Jomepour Bell (Illustrated by)

June 2026 New Releases

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