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August 2026 New Releases

Vittles Issue 3: The Influencers
A magazine about who influences the way we eat Our third print issue, on the subject of influence and influencers, featuring restaurant influencers, microinfluencers, halal influencers back to the land influencers, private equity, PRs, food futurists, food trends, food fairs, the algorithm, the climate crisis, viral ingredients, MFK Fisher, Nigel...
Vittles Issue 3: The Influencers
Automatic Noodle
Paperback edition.  From sci-fi visionary and acclaimed author Annalee Newitz comes Automatic Noodle, a cozy near-future novella about a crew of leftover robots opening their very own restaurant. You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group...
Automatic Noodle

Annalee Newitz

Tramontana
Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes...
Tramontana : Northern Italian Recipes from Sea to Summit

Simon Bajada

The Complete High-Protein Cookbook
Nourish your body and fuel your day with deliciously satisfying high-protein recipes packed with fiber and essential nutrients.Savor fabulous food while hitting your protein goals. These 200+ meals and snacks show just how delicious everyday food can be while maximizing protein and increasing fiber, too. No matter your reason for...
The Complete High-Protein Cookbook : Hit Your Protein Goals, Boost Fiber, Love Every Bite

America's Test Kitchen

Tequila Wars
Paperback edition A revelatory history of the vast tequila empire born from the fires of the Mexican Revolution. At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise...
Tequila Wars : José Cuervo and the Bloody Struggle for the Spirit of Mexico

Ted Genoways

The Little Book of Fermented Foods
A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.For thousands of years, people around the world have been fermenting foods—not just to preserve them, but to unlock hidden...
The Little Book of Fermented Foods : The Funky World Where Food Is Alive and Good Gut Health Thrives

Lynda Balslev

Cheese Please
The ultimate book for everyone who believes that cheese makes everything better.  Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life...
Cheese Please : Over 90 Indulgently Cheesy Dishes—Melty, Crispy, Savory, and Sweet

Sue Quinn

Easy Indian Food Anyone Can Make
Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorites with this vibrant collection of easy recipes. With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and...
Easy Indian Food Anyone Can Make : Delicious everyday recipes for rice, curries, snacks and more!

Shadi Faleel

ScandiKitchen Christmas
Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along.From...
ScandiKitchen Christmas : Festive recipes & seasonal traditions from Scandinavia

Bronte Aurell

The Brunch Shift
A beautiful story about a single mother who must take her daughter to work with her at the diner on Saturdays. To make it fun, the two spin imaginative stories--and they are the stars! A Chair for My Mother meets Last Stop on Market Street in this touching picture book about working parents.The lazy...
The Brunch Shift : a picture book

Adrienne Thurman, Mags DeRoma (Illustrated by)

Pumpkin, Pumpkin, Pumpkin
A bright and bold board book all about the joy of eating pumpkins!There’s only one thing this little baby loves to eat—pumpkin, pumpkin, pumpkin! Creamy mash, tasty pies, or fresh from the patch—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this board book is...
Pumpkin, Pumpkin, Pumpkin

Sarah Finan

Greek Odysea
From sunlit groves to family tables, Greek Odysea brings you over 70 recipes that capture the landscapes, stories, and flavors of Greece.Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes,...
Greek Odysea : Flavours of Greece from Pantry to Plate

Odysea

Vanilla (paperback)
The fascinating and wide-ranging history of vanilla, from the sixteenth century to today. Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to...
Vanilla (paperback) : The History of an Extraordinary Bean

Eric T. Jennings

ReGen
An acclaimed geologists’ powerful argument to recognize soil health as the key to global food security. A century of conventional farming has left our planet with sick soil, accelerating the interlinked crises of food security, biodiversity loss, water pollution, and climate change. In ReGen, David R. Montgomery, professor at the University...
ReGen : A New Future for Farming, Food, and Health

David R. Montgomery

New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes
FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar...
New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes

Workman Calendars

Fermentation
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.The Studies in Nature series offers close observations, passionate research, and natural...
Fermentation : A Natural History

Sandor Ellix Katz

The Little Book for Mocktail Lovers
Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guideDo you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book...
The Little Book for Mocktail Lovers : Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist

Rufus Cavendish

The Sourdough Deck
Bestselling author Elaine Boddy shares a special giftable collection of the best, most celebrated recipes from her series of four sourdough cookbooks, made into a luxurious recipe card format. Ready to shake up your sourdough routine? Elaine Boddy invites you to enjoy all the fun and none of the fuss...
The Sourdough Deck : 50 Recipes for Simple, Delicious, and Beautiful Bread

Elaine Boddy

Plain Jane Sourdough
Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic...
Plain Jane Sourdough : Simple Ingredients & Techniques for Stunning Artisanal Bread

Emily Harryman

The Botanical Bakery
From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes toThyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.Perfect for novice and seasoned bakers alike,...
The Botanical Bakery : 60 Delicious Recipes That Make Your Bakes Blossom

Jenny Linford

Kari
From the James Beard Award–nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes.The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla’s love letter...
Kari : Reimagined Plant-Based Indian Recipes

Sheil Shukla

Instant Noodles and Beyond
From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal. This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a...
Instant Noodles and Beyond : A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

Robin Ha