Book Larder Cups

May is AAPI Heritage Month!

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The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

Korean American : Food That Tastes Like Home

Eric Kim

Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

Nom Nom Paleo, 3 : Let’s Go!

Michelle Tam, Henry Fong

Jun

13

AAPI & diaspora authors

In Person Author Talk: Hetty McKinnon, Tenderheart

To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

Jun

02

AAPI & diaspora authors

In Person Author Talk: Abi Balingit, Mayumu

Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)

David Chang, Priya Krishna