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December 2023 New Releases

Dinner Tonight
Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious...
Dinner Tonight : 100 Simple, Healthy Recipes for Every Night of the Week

Alex Snodgrass

The Sweet Polish Kitchen
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe.Honey,...
The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats

Ren Behan, Nassima Rothacker (Photographs by)

Mushroom Hunting for Beginners
Mushroom Hunting for Beginners is an affordable, adapted edition of Gary Lincoff’s best-selling The Complete Mushroom Hunter, offering accessible instruction on how to find, identify, and enjoy mushrooms. Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy...
Mushroom Hunting for Beginners : A Starter's Guide to Identifying and Foraging Fungi

Gary Lincoff

The Nourishing Asian Kitchen
Featuring over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices, The Nourishing Asian Kitchen presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make. When Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to...
The Nourishing Asian Kitchen : Nutrient-Dense Recipes for Health and Healing

Sophia Nguyen Eng, foreword by Sally Fallon Morell

Laolao's Dumplings
Millie's grandma, her Lao Lao, passes down her dumpling recipe in this heartwarming story about community, culture, and belonging. Millie loves cooking with her Lao Lao, and together they walk through Chinatown collecting fresh ingredients to make a steaming hot batch of dumplings. Chives from Auntie Lim, shrimp from Uncle Lee,...
Laolao's Dumplings

Dane Liu, ShinYeon Moon (Illustrated by)

Meatsmith
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for this cookbook, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations. More than another meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be remembered. Discover menus...
Meatsmith : Home Cooking For Friends And Family

Andrew McConnell, Troy Wheeler

Wish Soup
Sohee’s favorite part of Seollal is tteokguk—the special Korean rice cake soup traditionally only enjoyed on New Year’s Day. Each bowl is said to make the person who eats it one year older. This year, Sohee wants to eat as many bowls as she can to finally be an eonni,...
Wish Soup : A Celebration of Seollal

Junghwa Park