March 2025 New Releases

New books and merch from March 2025

As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...

Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris. Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in...

Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery

Rose Carrarini

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 6, 2025.

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one,...

The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker

Lukas Volger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the...

Sweet Farm! : More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

Molly Yeh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Focaccia , Pizza, Sandwich Bread – three core doughs – and 20 creative, easy, delicious ways to eat them. Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey...

3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

Lacey Ostermann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with legumes as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.Beans, chickpeas and lentils are so versatile—you can roast, bake, fry, stew them,...

One Pan Beans : Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles...

The Little Book of Chocolate: Cakes and Pastries : Make Your Own Baked Goods at Home

Melanie Dupuis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

Glorious recipes and food writing – life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth. Glorious recipes and food writing—life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth. In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of...

Service : One Day in a Restaurant, Over 150 Recipes to Cook at Home

Anna Hedworth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

Alcohol and spirits have long been thought of as a male-dominated field, but the truth is that women have been serving it up for centuries. (Literally—the first distilling technology is believed to have been invented by a woman in 100 CE.) Today, many women are shaking up the industry, from distillers...

Spirited Women : Makers, Shakers, and Trailblazers in the World of Cocktails

Sammi Katz, Olivia McGiff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris. In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés...

Breakfast, Lunch, Tea with Children : Rose Bakery

Rose Carrarini, Marissa-catherine carrarini

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 6, 2025.

Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...

Mangia : How to eat your way through Italy

Maria Pasquale

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture.Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique...

Japan : A Culinary Travel Diary

Clémence Leleu, Anna Shoji

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a...

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes : A Graphic Cookbook—26 Recipes & Stories

Ying Chang Compestine, Vivian Truong (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

"Okchundang Candy" is a must-read for those seeking a beautiful and touching exploration of family, memory, and the bittersweet passage of life. I still remember that house filled with summer...Growing up, Jung-soon spent every moment she could at her grandparents' house. Dressing up and watching cartoons. Dyeing each other's fingernails...

Okchundang Candy

Jung-soon Go, Aerin Park (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

In Imbibe's March/April issue, we’re exploring the world of Irish whiskey, from history and production to styles, blends, cocktails, and more. We're also taking a look at the rise of alcohol-free beers, Rioja wines, yuzu cocktails, floral tea blends, wines of Tasmania, alcohol-free aperitifs, and more. Imbibe is your ultimate...

Imbibe Issue 114 (March/April 2025)

March 2025 New Releases

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