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December 2026 New Releases

Cha Chaan Teng
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Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative...
Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners

Lucas Sin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

The Modern Pie Maker
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From the author of The Pie Room comes a mouth-watering new book which showcases the wealth of British pie making. Pies are some of the oldest forms of British cooking, and every region, or even town, has their specialities - but they're often overlooked. From the iconic Pork Pie to the little-known...
The Modern Pie Maker : A mouth-watering journey around Britain in eighty recipes

Calum Franklin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

Braised, Simmered & Stewed
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A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals. Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of...
Braised, Simmered & Stewed : More than 115 Recipes for the Slow Cooker

Robb Walsh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 8, 2026.

Mediterranean for Two
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ATK's latest cookbook for two makes it easier than ever to reap the benefits of the Mediterranean diet with 200 vibrant recipes!Our small-scale Mediterranean dishes sing with flavor. They simplify shopping so that you can get the most out of vegetables, beans, whole grains, seafood, and lean meat in recipes...
Mediterranean for Two : 200+ Simple, Vibrant Meals for Eating Well

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

Gathering
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More than just a cookbook, this is Monica Galetti's invitation to explore a fresh way of cooking at home—colorful, bold, deeply rooted in island tradition, and alive with new ideas.This book is a vibrant culinary journey inspired by Chef and TV personality Monica Galetti's roots in the Pacific Islands and...
Gathering : A Celebration of Flavors from Polynesia & Beyond

Monica Galetti

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

Three Meals Four Seasons
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A celebration of home-style Chinese food with 100 seasonal recipes that connect people across distance and time. Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish?Wei Guo’s website Red House Spice is the answer, with over 10 million page views a...
Three Meals Four Seasons : Chinese Home Cooking for Everyone

Wei Guo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 10, 2026.

Sourdough Cookies
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Hannah Dela Cruz, author of Sourdough Every Day, returns with a second collection of delectable sourdough bakes, this time focusing on everyone’s favorite classic dessert—the cookie.Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling...
Sourdough Cookies : Unlock Standout Bakes Using Discard as the Secret Ingredient

Hannah Dela Cruz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

The Apple (paperback)
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Paperback Edition Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The...
The Apple (paperback) : A Delicious History

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.