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Let's Eat
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Currently 20% off! Limited stock! SIGNED GrossyPelosi is your best friend in the kitchen--actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort and connection with 101 of his nearest and dearest Italian American recipes. Some have been...
Let's Eat : 101 Recipes to Fill Your Heart & Home

Dan Pelosi

Big Heart Little Stove
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Signed copies available! Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin French—author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom—invites readers to bring a piece of her beloved restaurant,...
Big Heart Little Stove : Bringing Home Meals & Moments from the Lost Kitchen

Erin French

Book Larder Hedley & Bennett Apron
Hedley & Bennett Essential Apron in "Book Larder orange" with Book Larder embroidery above the left pocket. Adjustable neck strap and long waist straps give you all day comfort! Lotsa pockets for all your stuff, and a utility loop for your tongs or towels. Stain-resistant, pro-grade machine washable materials keep...
Book Larder Hedley & Bennett Apron

Hedley & Bennett

The Smitten Kitchen Cookbook
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Currently 20% off! Limited stock! Signed copies now available! Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by...
The Smitten Kitchen Cookbook

Deb Perelman

My Darling Lemon Thyme: Every Day
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Bookplate-signed copies now available! Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home...
My Darling Lemon Thyme: Every Day

Emma Galloway

Thank a Farmer
Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields and city rooftop gardens, mushroom beds and maple forests, Thank a Farmer traces the food and clothing that a family uses back to the people who harvested...
Thank a Farmer

Maria Gianferrari, Illustrated by Monica Mikai

Vegan Roasting Pan
Let your oven do the hard work for you! Vegan Roasting Pan, offers 70 oven-to-table recipes that are cooked in just one pan—a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets,...
Vegan Roasting Pan : Let Your Oven Do the Hard Work for You, with 70 Simple One-Pan Recipes

Katy Beskow

Bread and How to Eat It
This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal...
Bread and How to Eat It

Rick Easton, Melissa McCart

Italy by Ingredient
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Signed copies available! A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available...
Italy by Ingredient : Artisanal Foods, Modern Recipes

Viola Buitoni, Molly DeCoudreaux

The Encyclopedia of Cocktails
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.How did the Old-Fashioned get its name, and why has the drink...
The Encyclopedia of Cocktails : The People, Bars & Drinks, with More Than 100 Recipes

Robert Simonson

A Collection Of My Favorite Things To Cook
Currently 20% off! Limited stock! Tom Stockley, as the wine writer for The Seattle Times during the industry’s earliest days, found himself at the epicenter of Washington’s transformation from ho-hum food producer to crafter and curator of wines that would eventually compete with the world’s best.It is only natural that Stockley’s kitchen...
A Collection Of My Favorite Things To Cook

Tom Stockely

Eater
Currently 20% off! Limited stock! All the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters. Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s...
Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Eater, Hillary Dixler Canavan, foreword by Stephanie Wu

My Place at the Table
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was...
My Place at the Table : A Recipe for a Delicious Life in Paris

Alexander Lobrano

Medium Hardcover Dotted Notebook from Leuchtturm1917
Discreet dots, set at a distance of 5mm. Pencil not included. Details: • FSC-certified 80 gsm paper (B5, A5, B6+ A6 formats); 100 gsm paper (A4+ formats)• Gusseted pocket and elastic enclosure band• Numbered pages and 2 page markers• Blank table of contents   • 2 page markers• Blank table of contents•...
Medium Hardcover Dotted Notebook from Leuchtturm1917
Restaurant Service
Covers all the classic techniques and practices of service personnel in fine dining restaurants Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other...
Restaurant Service : Preparation, Carving, Slicing, Flambeing and Setting the Tables

Dominique Jeuffrault (author), Thierry Boulicot (illustrator)

One-Hour Cheese
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you’re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party’s in high gear and out comes the cheese plate—and...
One-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer—Even Burrata.

Claudio Lucero

A Middle Eastern Pantry
A vivid and insightful exploration of Middle Eastern ingredients featuring 90 recipes and transportive photography, from the author of Mastering Spice and The Spice Companion. Through ninety delicious recipes, historically driven ingredient research, essays on Middle Eastern food artisans, and gorgeous photography, A Middle Eastern Pantry showcases iconic Middle Eastern recipes. Recipes include homemade Egyptian Dukkah, Turkish...
A Middle Eastern Pantry : Essential Ingredients for Classic and Contemporary Recipes

Lior Lev Sercarz

The Little Prairie Book of Berries
A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries. This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and...
The Little Prairie Book of Berries : Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More

Sheryl Normandeau, Tree Abraham (Illustrated by)

Great Sandwiches
From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Great Sandwiches has...
Great Sandwiches : The world's best combos, from stacks and clubs, to melts and subs

Katherine Bebo

The Bread Pet
Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution — and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes sourdough starter...
The Bread Pet : A Sourdough Story (paperback)

Kate DePalma, Martina Peluso (Illustrated by)

ScheckEats—Cooking Smarter
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Signed copies now available! Social media star Jeremy Scheck has taught millions of hungry cooks to craft elevated recipes with ease. No more shopping for a million unique ingredients just for one recipe. Filled with winner after chicken dinner, whether you’re a kitchen novice, a busy parent, a recent graduate,...
ScheckEats—Cooking Smarter : Friendly Recipes with a Side of Science

Jeremy Scheck

A Good Drink
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"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
A Good Drink : In Pursuit of Sustainable Spirits

Shanna Farrell

Cocktails with a Curator
Join the curators of the Frick as they present engaging histories of works of art paired with creatively inspired cocktails—a crash course in art history and a delightful introduction to the treasures of the esteemed New York collection.Based on the critically acclaimed video series of the same name, Cocktails with a...
Cocktails with a Curator

Xavier F. Salomon, with Aimee Ng, with Giulio Dalvit

Sweet Salone
As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity—and this willingness to discover and grow has shaped Sierra Leone’s rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford’s recipes, inspired by her grandmother’s...
Sweet Salone : Recipes from the Heart of Sierra Leone

Maria Bradford