Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Discounted

20% discount automatically taken off at checkout

Smitten Kitchen Keepers: New Classics for Your Forever Files
Signed
Signed copies now available! The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers;...
Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

The Smitten Kitchen Cookbook
Signed
Currently 20% off! Limited stock! Signed copies now available! Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by...
The Smitten Kitchen Cookbook

Deb Perelman

A Good Drink
Signed
"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
A Good Drink : In Pursuit of Sustainable Spirits

Shanna Farrell

Soil to Table
Reflecting on the link between the health of our soil and what we eat, Soil to Table is filled with ideas and wisdom about how to care for your soil and includes recipes from chef Lulu Cox. Soil is a delicate ecosystem made up of minerals, water, air, plant roots, organic matter,...
Soil to Table : Recipes for Healthy Soil and Food

Bridget Elworthy, Henrietta Courtauld

A Very Asian Guide to Indian Food
Explore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya,...
A Very Asian Guide to Indian Food

Julie Ajinkya, illustrated by Aditi Kakade Beaufrand