4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Events

Virtual Author Talk: JR Ryall, Ballymaloe Desserts
We're over the moon to welcome Ballymaloe House head pastry chef and author JR Ryall in celebration of his new cookbook Ballymaloe Desserts: Iconic Recipes and Stories from Ireland. Order the book by March 1st to ensure delivery before the talk! (US customers) Integral to any guest's visit to Ballymaloe House in County Cork is its...
Virtual Author Talk: JR Ryall, Ballymaloe Desserts
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In Person Author Talk: Gesine Bullock-Prado, My Vermont Table
We're delighted to welcome pastry chef and author Gesine Bullock-Prado in celebration of her latest cookbook, My Vermont Table: Recipes for All (Six) Seasons. Spring, summer, fall, and winter all claim their place at our table, but a Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing...
In Person Author Talk: Gesine Bullock-Prado, My Vermont Table
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Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
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Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
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Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
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Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
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In Person Book Signing: Sarah & Kaitlin Leung, The Woks of Life
Didn't snag a ticket to our sold out Author Talk with Sarah & Kaitlin Leung celebrating their new book, The Woks of Life: Recipes to Know and Love from a Chinese American Family? Join the signing line at 7:45 to have your book personalized by Sarah and Kaitlin! We will also have pre-signed...
In Person Book Signing: Sarah & Kaitlin Leung, The Woks of Life
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Virtual Author Talk: Ruta Kahate, 6 Spices, 60 Dishes
We're so excited to welcome cookbook author and chef  Ruta Kahate in celebration of her new cookbook 6 Spices, 60 Dishes : Indian Recipes That Are Simple, Fresh, and Big on Taste. Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—Ruta presents 60 delicious recipes that are easy to prepare...
Virtual Author Talk: Ruta Kahate, 6 Spices, 60 Dishes
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Virtual Author Talk: Heather Mubarak, Stuffed
We're thrilled to welcome Heather Mubarak, creator of the popular baking blog Browned Butter Blondie, to celebrate her debut cookbook Stuffed: The Sandwich Cookie Book. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. Stuffed features 65 mix-and-match cookie sandwiches for every occasion and...
Virtual Author Talk: Heather Mubarak, Stuffed
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In Person Author Talk: Sarah & Kaitlin Leung, The Woks of Life
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We are so excited to welcome Sarah & Kaitlin Leung of the acclaimed blog The Woks of Life in celebration of their debut cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family. In this brilliant collection, you’ll find a compendium of go-to, accessible, and essential Chinese recipes, from...
In Person Author Talk: Sarah & Kaitlin Leung, The Woks of Life
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In Person Author Talk: Nancy Singleton Hachisu, Japan: The Vegetarian Cookbook
We're delighted to welcome James Beard Award-nominated author Nancy Singleton Hachisu to the Book Larder kitchen in celebration of her new book, Japan, The Vegetarian Cookbook. In this collection of new recipes, Nancy showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet...
In Person Author Talk: Nancy Singleton Hachisu, Japan: The Vegetarian Cookbook
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Cooking Class: Georgian Khachapuri
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Join our Culinary Director Polina Chesnakova for a decadent evening of the Republic of Georgia's wildly popular khachapuri! You'll learn all about the carb-cheese wonder, taste a few regional varieties, and go home with an arsenal of tips and tricks to recreate them in your own kitchen. Menu includes: adjaruli khachapuri; penovani...
Cooking Class: Georgian Khachapuri
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Cooking Class: All About Sourdough Starter
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Dive into the sourdough process and leave with your very own jar of starter. Cynthia Lair, author of Sourdough on the Rise, guides you through how to take care of your new starter, how to prime it for baking, and how to troubleshoot problems. Bonus! Learn what makes starters sour and...
Cooking Class: All About Sourdough Starter
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Cooking Class: Vegan Cantonese Cooking
Chinese has a long history of serving plant-based dishes due to cultural and religious beliefs. Join Elaine Sher from Dash of Soy to experience cooking with some of the lesser-known Chinese pantry items that will elevate your repertoire of vegan dishes. In this hands-on class, Elaine will teach you all the...
Cooking Class: Vegan Cantonese Cooking
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Cooking Class: Persian Nowruz
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For more than 3,000 years, Nowruz has held great significance for those of Persian origin. The holiday guides their worldview by giving hope, reinforcing respect for traditions and our elders, celebrating nature and new beginnings, and bringing people together to honor the past and look to the future. Join Omid...
Cooking Class: Persian Nowruz
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Cooking Class: The Goan Table - Southern Indian Cooking
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Featuring indigenous ingredients from the southern coast of India such as red chilies, tamarind, and black pepper, this class will introduce you to fiery comfort food from the regions of Goa and Karnataka. Born and raised in India, Esha Bhandarkar will share family recipes for easy south Indian dishes that...
Cooking Class: The Goan Table - Southern Indian Cooking
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Cooking Class: A Pacific Northwest Seafood Feast
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One of the many reasons Seattle food writer and KNKX radio personality Nancy Leson loves living in the Pacific Northwest: fresh seafood! In this demo class, she’ll show you how to make a quick meal of fried oysters (buy ‘em shucked!), clean and steam clams and mussels (served Vera Cruz-style,...
Cooking Class: A Pacific Northwest Seafood Feast
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Cheese Pairing Class: Cheeses of Spain
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Take your taste buds on a journey across the ocean to Spain! You will explore five different Spanish cheeses paired with three different accompaniments and two wines. During the session, you’ll discover how to taste cheeses like a pro, understand basic cheese-pairing principles, and learn about each cheese and the Spanish...
Cheese Pairing Class: Cheeses of Spain
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Cooking Class: Simple Chocolate Valentine Desserts
Pastry chef Laurie Pfalzer joins us to celebrate the third birthday of her book Simple Fruit! In this engaging and demo-style class, Laurie will demonstrate how the recipes in her book are easily interchangeable and adaptable for any season, and how to pair fruit with chocolate in pastry - just in time for...
Cooking Class: Simple Chocolate Valentine Desserts
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Virtual: Random House Presents: Holiday House
Random House Presents Holiday House 2022: Eat, Drink, and Host! To reserve your spot, follow the RSVP link and choose a book to purchase! Join us on Wednesday, December 7 at 7:30 PM ET, for an evening of recipes and hosting ideas for winter gatherings, hosted by Zenni, with TASTE editor Matt Rodbard as your MC. The holidays are...
Virtual: Random House Presents: Holiday House
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Small Business Saturday
Join us on Small Business Saturday and get a jump on (or finish up) your holiday shopping! Besides a fantastic selection of cookbooks, we'll help you put together the perfect gift for every food lover and cook on your list. We'll also have: Free embossing of Leuchtturm1917 journals and planners...
Small Business Saturday
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RESCHEDULED In Person Author Talk: Claudia Lucero
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This event has been RESCHEDULED for March 2023. We apologize for any inconvenience. We're delighted to welcome cheesemaking author Claudia Lucero to the Book Larder kitchen in celebration of her new book, Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More. Anyone who’s ever made...
RESCHEDULED In Person Author Talk: Claudia Lucero
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RESCHEDULED In Person Author Talk: Rosie Mayes, Super Soul Food with Cousin Rosie
THIS EVENT WILL BE RESCHEDULED IN 2023 We're excited to welcome local author Rosie Mayes to the Book Larder kitchen in celebration of her new book, Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics. Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern...
RESCHEDULED In Person Author Talk: Rosie Mayes, Super Soul Food with Cousin Rosie
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CANCELLED In Person: Melissa Thomson, Motherland
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THIS EVENT HAS BEEN CANCELLED. Order a copy of Motherland here. We're thrilled to welcome acclaimed food writer and chef Melissa Thompson to Book Larder to celebrate her new book, Motherland: A Jamaican Cookbook. This beautiful cookbook features in-depth research into the evolution of Jamaica’s food. It charts the contribution of indigenous Jamaicans, the Taino....
CANCELLED In Person: Melissa Thomson, Motherland
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