Events









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We are so excited to welcome Sarah & Kaitlin Leung of the acclaimed blog The Woks of Life in celebration of their debut cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family. In this brilliant collection, you’ll find a compendium of go-to, accessible, and essential Chinese recipes, from...


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Join our Culinary Director Polina Chesnakova for a decadent evening of the Republic of Georgia's wildly popular khachapuri! You'll learn all about the carb-cheese wonder, taste a few regional varieties, and go home with an arsenal of tips and tricks to recreate them in your own kitchen. Menu includes: adjaruli khachapuri; penovani...


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For more than 3,000 years, Nowruz has held great significance for those of Persian origin. The holiday guides their worldview by giving hope, reinforcing respect for traditions and our elders, celebrating nature and new beginnings, and bringing people together to honor the past and look to the future. Join Omid...

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Featuring indigenous ingredients from the southern coast of India such as red chilies, tamarind, and black pepper, this class will introduce you to fiery comfort food from the regions of Goa and Karnataka. Born and raised in India, Esha Bhandarkar will share family recipes for easy south Indian dishes that...

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One of the many reasons Seattle food writer and KNKX radio personality Nancy Leson loves living in the Pacific Northwest: fresh seafood! In this demo class, she’ll show you how to make a quick meal of fried oysters (buy ‘em shucked!), clean and steam clams and mussels (served Vera Cruz-style,...

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Take your taste buds on a journey across the ocean to Spain! You will explore five different Spanish cheeses paired with three different accompaniments and two wines. During the session, you’ll discover how to taste cheeses like a pro, understand basic cheese-pairing principles, and learn about each cheese and the Spanish...



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This event has been RESCHEDULED for March 2023. We apologize for any inconvenience. We're delighted to welcome cheesemaking author Claudia Lucero to the Book Larder kitchen in celebration of her new book, Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More. Anyone who’s ever made...


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THIS EVENT HAS BEEN CANCELLED. Order a copy of Motherland here. We're thrilled to welcome acclaimed food writer and chef Melissa Thompson to Book Larder to celebrate her new book, Motherland: A Jamaican Cookbook. This beautiful cookbook features in-depth research into the evolution of Jamaica’s food. It charts the contribution of indigenous Jamaicans, the Taino....