4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Events

Virtual Author Talk: Zuza Zak, Pierogi
We're thrilled to welcome cookery writer, food blogger and TV producer Zuza Zak in celebration of her new book, Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings! From the Baltic Sea with its...
Virtual Author Talk: Zuza Zak, Pierogi
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Virtual Author Talk: Kristen Miglore, Food52 Simply Genius
We're thrilled to welcome founding editor and Genius Recipes columnist Kristen Miglore in celebration of her new book, Food52 Simply Genius: Recipes for Beginners, Busy Cooks &. Curious People.  In Simply Genius, Kristen gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and...
Virtual Author Talk: Kristen Miglore, Food52 Simply Genius
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Author Dinner Pop-Up at Hannyatou: Reem Assil, Arabiyya
Arabic Izakaya by Chef Reem Assil and Chef Mutsuko Soma We are thrilled to partner with Hannyatou for a pop-up featuring Chef and author Reem Assil and Chef Mutsuko. Experience Hannyatou's first ever Arabic Izakaya Pop-up featuring unique dips, homemade breads, small plates and grilled fare! Ticket options include a 5pm...
Author Dinner Pop-Up at Hannyatou: Reem Assil, Arabiyya
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Virtual Author Talk: Odette Williams, Simple Pasta
We're excited to welcome Australian author Odette Williams in celebration of her new book, Simple Pasta: Paste Made Easy. Life Made Better. In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer...
Virtual Author Talk: Odette Williams, Simple Pasta
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In Person Author Storytime: Michelle Li, A Very Asian Guide to Korean Food
This Family-Friendly event is great for parents and children ages 3+. Each ticket purchased is good for one adult and up to two children. We are delighted to welcome author and co-founder of The Very Asian Foundation Michelle Li to Book Larder to celebrate her new book, A Very Asian Guide...
In Person Author Storytime: Michelle Li, A Very Asian Guide to Korean Food
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Virtual Author Talk: Chetna Makan, Chetna's Easy Baking
We're thrilled to welcome Great British Bake Off alum and prolific author Chetna Makan in celebration of her new book, Chetna's Easy Baking: with a twist of spice. In this new collection, Chetna showcases delicious sweet and savory bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavor twist to make...
Virtual Author Talk: Chetna Makan, Chetna's Easy Baking
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Virtual Author Talk: Molly Gilbert, Sheet Pan Sweets
We're delighted to welcome local author Molly Gilbert in celebration of her new book, Sheet Pan Sweets: Simple, Streamlined Dessert Recipes: A Baking Book. Sheet Pan Sweets is the convenient cure to satisfy the sweet tooth in all of us. All you will need is a classic sheet pan, some basic ingredients, and Molly’s...
Virtual Author Talk: Molly Gilbert, Sheet Pan Sweets
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In Person Author Talk: Rosie Mayes, Super Soul Food with Cousin Rosie
We're excited to welcome local author Rosie Mayes to the Book Larder kitchen in celebration of her new book, Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics. Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up...
In Person Author Talk: Rosie Mayes, Super Soul Food with Cousin Rosie
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Cooking Class: Arabic Holiday Cookies
Join Nadia Tommalieh as she shares with you her family holiday traditions and guides you through making festive Arabic-style cookies. Perfect as an everyday treat with coffee or tea, these cookies might also become a staple of your holiday table for years to come.  In this hands-on class, you will learn how to...
Cooking Class: Arabic Holiday Cookies
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In Person: Melissa Thomson, Motherland
We're thrilled to welcome acclaimed food writer and chef Melissa Thompson to Book Larder to celebrate her new book, Motherland: A Jamaican Cookbook. This beautiful cookbook features in-depth research into the evolution of Jamaica’s food. It charts the contribution of indigenous Jamaicans, the Taino. It follows the impact of colonization, and how the periods under...
In Person: Melissa Thomson, Motherland
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Virtual Author Talk: Irina Georgescu, Tava
We're thrilled to welcome Romanian food writer Irina Georgescu in celebration of her new book, Tava: Eastern European Baking and Desserts From Romania & Beyond. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. The book is written with integrity and respect towards...
Virtual Author Talk: Irina Georgescu, Tava
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Virtual Author Talk: Vicky Bennison, Pasta Grannies: Comfort Cooking
We're delighted to welcome James Beard Award-winning author Vicky Bennison in celebration of her new book, Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection? Vicky brings you more heart-warming recipes and...
Virtual Author Talk: Vicky Bennison, Pasta Grannies: Comfort Cooking
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SAL Presents: An Evening with Nigella Lawson
Nigella Lawson is an internationally renowned food writer and TV cook whose successful television programs have made her a household name around the world. In her latest book, Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Lawson intertwines essays which explore our relationship with food with more than a hundred new recipes.  Book...
SAL Presents: An Evening with Nigella Lawson
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Virtual Author Talk: Becca Rea-Tucker, Baking by Feel
We're thrilled to welcome feminist baker Becca Rea-Tucker in celebration of her debut cookbook, Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!). Becca has been “saying it with sugar” since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, she’s never...
Virtual Author Talk: Becca Rea-Tucker, Baking by Feel
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In Person Author Talk: Andre Darlington, Bar Menu
We're delighted to welcome award-winning beverage writer Andre Darlington to Book Larder to celebrate his new book, Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home. Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning...
In Person Author Talk: Andre Darlington, Bar Menu
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In Person Author Talk: Naomi Duguid, The Miracle of Salt
We are so excited to welcome James Beard Award–winning author Naomi Duguid to Book Larder to celebrate her new book, The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to...
In Person Author Talk: Naomi Duguid, The Miracle of Salt
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Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
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Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
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Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
Learn More
Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
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In Person Author Talk: Brian Noyes, The Red Truck Bakery Farmhouse Cookbook
We're delighted to welcome founder of Red Truck Bakery and author Brian Noyes to Book Larder celebrate his new cookbook, The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery. This beautiful follow up to The Red Truck Bakery Cookbook presents more than 95 all-new, comforting recipes celebrating...
In Person Author Talk: Brian Noyes, The Red Truck Bakery Farmhouse Cookbook
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In Person Author Talk: Frankie Gaw, First Generation
We're delighted to welcome local designer and food writer Frankie Gaw of the blog Little Fat Boy to the Book Larder kitchen in celebration of his debut book, First Generation: Recipes from my Taiwanese-American Home. In First Generation, Frankie presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family,...
In Person Author Talk: Frankie Gaw, First Generation
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In Person Author Talk: Andrea Pons, Mamacita
We're delighted to welcome local author Andrea Pons to the Book Larder kitchen in celebration of her new book, Mamacita. In this inspiring and creative Mexican cookbook, Andrea takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in...
In Person Author Talk: Andrea Pons, Mamacita
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In Person Author Talk: Erin Jeanne McDowell, Savory Baking
We're thrilled to welcome  star food stylist and baking expert Erin Jeanne McDowell to the Book Larder kitchen in celebration of her new book, Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box...
In Person Author Talk: Erin Jeanne McDowell, Savory Baking
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