4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Events

Cooking Class: Cholay Tikki Chaat
Discover the wonders of chaat with Shama Joshi, techie-turned food truck-owner, turned chef instructor! Chaat refers to India's favorite street foods that incorporate different flavors and textures in fun and tantalizing ways. In this hands-on class, students will learn how to make one in particular: cholay tikki chaat. Think layers...
Cooking Class: Cholay Tikki Chaat
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Cooking On The Fly (Test Outside Hosted Event)
Cooking On The Fly (Test Outside Hosted Event)
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Cooking with Grease (Test Paid Zoom Event)
Cooking with Grease (Test Paid Zoom Event)
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Wine Night: Intro to Natural Wine (test attendee import)
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Natural wine has become all the rage in the wine world, but the concept might leave you scratching your head —isn't all wine "natural" to some degree? Join Seattle bartender Suli, founder of cocktail kit pop-up Aswad and owner of new upcoming bar Cafe Suliman, for a deep dive into this burgeoning field....
Wine Night: Intro to Natural Wine (test attendee import)
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Cooking Bacon (Test Free Event)
Cooking Bacon (Test Free Event)
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Virtual Author Talk: Fresh Eggs Daily with Lisa Steele
Join us on Zoom as we welcome Lisa Steele, founder of the popular blog Fresh Eggs Daily, as she shares the delightful and delicious recipes she uses each day to take advantage of the bounty provided by the feathered friends on her Maine farm. She'll be in conversation with Seattle-based...
Virtual Author Talk: Fresh Eggs Daily with Lisa Steele
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Virtual Author Talk: Nom Nom Paleo Let's Go with Michelle Tam & Henry Fong
We're thrilled to welcome wildly popular authors and bloggers Michelle Tam & Henry Fong back to Book Larder, as we virtually celebrate her latest book, Nom Nom Paleo: Let's Go! She'll be in conversation with local author Hsiao-Ching Chou, and the three of them will discuss Michelle & Henry's new...
Virtual Author Talk: Nom Nom Paleo Let's Go with Michelle Tam & Henry Fong
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Baking Cookies (Test Free Zoom Event)
Baking Cookies (Test Free Zoom Event)
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Baking Bread (Test Paid Variant Event)
This is a bread baking class (test event)
Baking Bread (Test Paid Variant Event)
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Cooking Class: Preserving Winter
Each season brings new fruits and vegetables to savor and preserve through jams, marmalades, chutneys, sauces, ferments and more. This class is a platform for building skill, slowing down, and being curious, while producing delicious preserves for yourself, friends, and family year round. Join Ashley Labat as she teaches you...
Cooking Class: Preserving Winter
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Virtual Author Talk: Good Enough: A Cookbook with Leanne Brown
This is now a FREE author talk hosted on Zoom. From the author of the bestselling Good & Cheap, a cookbook with self-care at its heart. Leanne Brown acknowledges that feeding yourself is hard, and that it is almost impossible to find the energy to work for yourself when you don’t...
Virtual Author Talk: Good Enough: A Cookbook with Leanne Brown
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Wine Night: Intro to Natural Wine
Natural wine has become all the rage in the wine world, but the concept might leave you scratching your head —isn't all wine "natural" to some degree? Join Seattle bartender Suli, founder of cocktail kit pop-up Aswad and owner of new upcoming bar Cafe Suliman, for a deep dive into this burgeoning field....
Wine Night: Intro to Natural Wine
Learn More
Cooking Class: Cholay Tikki Chaat
Discover the wonders of chaat with Shama Joshi, techie-turned food truck-owner, turned chef instructor! Chaat refers to India's favorite street foods that incorporate different flavors and textures in fun and tantalizing ways. In this hands-on class, students will learn how to make one in particular: cholay tikki chaat. Think layers...
Cooking Class: Cholay Tikki Chaat
Learn More
Cooking Class: Palestinian Spring Dinner
Inspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class, greet spring with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Hummus (chickpeas and tahini dip); Mutabal...
Cooking Class: Palestinian Spring Dinner
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Cooking Class: Fabulous Flatbreads
If you’re new to making bread or working with yeast, or you want to learn some simple, flavorful breads, then give flatbreads a chance. They are quick to prepare and offer plenty of versatility in flavors—you can’t get more approachable than that! Join pastry chef and author Laurie Pfalzer as she...
Cooking Class: Fabulous Flatbreads
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Cooking Class: Make the Perfect Mochi
A popular dessert all over East Asia, Mochi, or No Mai Ci in Cantonese, is best described as a sweet rice dough that comes with a wide array of fillings. Elaine Sher of Dash of Soy will share her mom’s secrets for a fabulously fluffy mochi dough that stays soft...
Cooking Class: Make the Perfect Mochi
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Cooking Class: Persian Nowruz
For more than 3,000 years, Nowruz has held great significance for those of Persian origin. The holiday guides our worldview by giving hope, reinforcing respect for traditions and our elders, celebrating nature and new beginnings, and bringing people together to honor the past and look to the future.  Join Omid...
Cooking Class: Persian Nowruz
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Cooking Class: Winter in Northern Italy
Join Paola Albanesi, a long-time Seattle-based Italian instructor, for a soul-nourishing class that will transport you to northern Italy. You’ll learn how how to make rosette di peperoni arrosto (broiled red bell peppers) and pair it with the Piedmontese Nonna's umami bomb bagna cauda (warm garlic and anchovy dip); put...
Cooking Class: Winter in Northern Italy
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Cooking Class: Take a Bite Out Of: Korean Barbecue at Home
Ssam is a Korean word that literally translates to wrapped. It’s most commonly served as red leaf lettuce, a savory piece of protein, and a banchan (Korean side dish) or two bundled together. Join Sara Upshaw—Seattle-based cookbook author, pop-up chef, and food blogger—where she’ll show you how to make one of...
Cooking Class: Take a Bite Out Of: Korean Barbecue at Home
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Cooking Class: Take a Bite Out Of: Vegetarian Chinese Soul Food
Vegetables are not an afterthought when it comes to Chinese cooking. Whether you’re a vegetarian or not, Vegetarian Chinese Soul Food takes you on a journey through a world of ingredients and popular cooking methods. Join author Hsiao-Ching Chou to co-create a meal to share with fellow students. You’ll break into...
Cooking Class: Take a Bite Out Of: Vegetarian Chinese Soul Food
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Cooking Class: Cheesemaking at Home: Feta and Whole Milk and Whey Ricottas
Meghan Mckenna is a cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France, Ireland, and Italy, and developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade...
Cooking Class: Cheesemaking at Home: Feta and Whole Milk and Whey Ricottas
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Cooking Class: West African Home Cooking: Chicken Maafe
Have you been to West Africa and miss its cuisine's robust flavors or have you been curious to try it? Then we've got just the class! Join Tina Fahnbulleh- storyteller, cook and owner of growing pop-up Gold Coast Ghal Kitchen - as she walks you through making Senegal favorites and...
Cooking Class: West African Home Cooking: Chicken Maafe
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Cooking Class: Handmade Chocolates
Chocolate may be the universal language for Valentine’s Day. In this fun and informational class, pastry chef and author Laurie Pfalzer will teach you how to make hand-rolled chocolate truffles and chocolate bark for gifting to your favorite someone. Learn to make silky, smooth ganache for two flavors of truffles – Dark...
Cooking Class: Handmade Chocolates
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Multi Variable Test #2
Multi Variable Test #2
Multi Variable Test #2
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