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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Events

Launch Party + Book Signing: Zola Gregory, Sheet Cakes!
Join us for a launch party + book signing with local author Zola Gregory on Tuesday, August 11th from 6pm-7:30pm to celebrate her debut cookbook, Sheet Cakes: 51 Exceptional Cakes to Make in One Pan! Through nostalgic, unique, and downright delicious recipes, this book will teach you how to use the...
Launch Party + Book Signing: Zola Gregory, Sheet Cakes!
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Author Talk: Clarissa Wei, Sitting the Month: Postpartum Recipes for Rest & Recovery
We are thrilled to welcome author Clarissa Wei to the shop, all the way from Taiwan, to celebrate her new cookbook, Sitting the Month: Postpartum Recipes for Rest & Recovery. Clarissa will be here on Sunday, September 20th at 4:30pm for an author talk, Q&A, and book signing! The James Beard nominated author of Made in Taiwan...
Author Talk: Clarissa Wei, Sitting the Month: Postpartum Recipes for Rest & Recovery
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Author Talk + Demo: Yoko Nakazawa, The Art of Japanese Pickling + Fermenting
We are thrilled to welcome James Beard Award winner Yoko Nakazawa to the shop on Monday, June 22nd at 6:30pm to celebrate her cookbook, The Japanese Art of Pickling and Fermenting, with an author talk, pickling demonstration, and calligraphic book signing! Yoko will talk about the age-old practices of Japanese pickling...
Author Talk + Demo: Yoko Nakazawa, The Art of Japanese Pickling + Fermenting
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Grill Time! with Noah Galuten + Renee Erickson at Lioness Seattle
Join chef Renee Erickson and her friend Noah Galuten for a fun pop-up grill party in the Lioness courtyard on Thursday, June 25th from 4pm - 8pm celebrating the release of Noah's new cookbook, Grill Time!, a new go-to grilling guide for newbies and grill-masters alike, from the James Beard Award–winning author of The...
Grill Time! with Noah Galuten + Renee Erickson at Lioness Seattle
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Tasting Notes with Kenji Lopez-Alt + Seattle Chamber Music Society
Tasting Notes returns to Seattle on July 6 at The Triple Door (downtown Seattle) with an exciting new lineup of celebrated Seattle chefs and a delicious new twist! Hosted by SCMS Artistic Director James Ehnes and chef and New York Times bestselling cookbook author Kenji López-Alt, this one-of-a-kind evening brings SCMS...
Tasting Notes with Kenji Lopez-Alt + Seattle Chamber Music Society
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Book Club: What Is Queer Food?
Join us for a Book Larder Book Club! We're shining a light on food titles that make us think beyond recipes, and to celebrate pride month our June pick is What is Queer Food? by John Birdsall. We will gather in the store before hours to discuss the book and its...
Book Club: What Is Queer Food?
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