4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Events

Book Signing: Leslie Mackie, Macrina Bakery: Seasons
Didn't snag a ticket to our sold out Author Talk with Leslie Mackie celebrating the 30th Anniversary of Macrina Bakery? Join the signing line at 7:45pm to have your copy of Macrina Bakery: Seasons book personalized by Leslie! We strongly suggest ordering your copy of the book ahead of time to reserve...
Book Signing: Leslie Mackie, Macrina Bakery: Seasons
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Book Signing: Hetty McKinnon, Tenderheart
Didn't snag a ticket to our sold out Author Talk with Hetty McKinnon celebrating her new book, Tenderheart? Join the signing line at 7:45pm to have your book personalized by Hetty! We strongly suggest ordering your copy of the book ahead of time to reserve your copy! Order here.  Because Book Larder is a...
Book Signing: Hetty McKinnon, Tenderheart
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In Person Author Demo: Dirty Gourmet Plant Power
We're so excited to welcome Aimee Trudeau, Emily Nielson, Mai-Yan Katherine Kwan, creator of the popular blog Dirty Gourmet, in celebration of their new cookbook Dirty Gourmet Plant Power: Food for Your Outdoor Adventures. This fantastic new collection focus on vegan recipes with a global twist, including snacks and meals that work great for play dates at the...
In Person Author Demo: Dirty Gourmet Plant Power
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Demonstration Cooking Class: Martha Holmberg, Simply Tomato
We're so excited to welcome James Beard Award-winning author Martha Holmberg, for a demo-style cooking class celebrating her new book, Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Martha has ideas to make the best of our favorite summer...
Demonstration Cooking Class: Martha Holmberg, Simply Tomato
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In Person Author Talk: Crystelle Pereiera, Flavor Kitchen
We're delighted to welcome Crystelle Pereiera, a finalist of Great British Bake Off 2021, to celebrate her debut book Flavor Kitchen: Vibrant Recipes with Creative Twists. Cooking has always been an equal passion to baking for Crystelle, as shown by the coveted 'Hollywood Handshake' she received for her curried chicken and potato pie on The Great British Bake Off,...
In Person Author Talk: Crystelle Pereiera, Flavor Kitchen
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In Person Author Talk: Samantha Ferraro, One Pot Mediterranean
We're delighted to welcome founder of the food blog The Little Ferraro Kitchen, and local author Samantha Ferraro in celebration of her new cookbook, One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking. Grab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up...
In Person Author Talk: Samantha Ferraro, One Pot Mediterranean
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In Person Author Talk: Hetty McKinnon, Tenderheart
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We're thrilled to welcome food writer Hetty McKinnon, to celebrate her newest book Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bond. Heritage and food have always been linked for Hetty. Tenderheart explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. This book...
In Person Author Talk: Hetty McKinnon, Tenderheart
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In Person Author Talk: Leslie Mackie, Macrina Bakery: Seasons
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We are delighted to welcome Leslie Mackie, founder of Seattle's beloved Macrina Bakery! Coinciding with its 30th anniversary, Macrina is set to open a new café in Maple Leaf this June. To mark the occasion, Leslie will host a baking demonstration and cookbook signing at Book Larder on Wednesday, June 21,...
In Person Author Talk: Leslie Mackie, Macrina Bakery: Seasons
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In Person Author Talk: Sumayya Usmani, Andaza
We're delighted to welcome award winning food writer, Sumayya Usmani, with her new book Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen. This evocative and moving food memoir – which includes the most meaningful recipes of Sumayya's childhood – tells the story of how Sumayya's self-belief grew throughout...
In Person Author Talk: Sumayya Usmani, Andaza
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Virtual Author Talk: Ed Mitchell and Ryan Mitchell, Ed Mitchell's Barbeque
We're excited to welcome the "Pitmaster" Ed Mitchell and his son Ryan Mitchell in celebration of their new cookbook Ed Mitchell Barbeque.  From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs’ feet, Ed Mitchell’s BBQ is filled with delicious and essential recipes honed over decades. And, of...
Virtual Author Talk: Ed Mitchell and Ryan Mitchell, Ed Mitchell's Barbeque
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Virtual Author Talk: Niki Segnit, The Flavor Thesaurus: More Flavors
We're over the moon to welcome award winning author Niki Segnit in celebration of her new cookbook The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks. This fantastic new volume explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and...
Virtual Author Talk: Niki Segnit, The Flavor Thesaurus: More Flavors
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Cooking Class: Classic Indian Takeout
Save yourself from decisions about what to get for take out, and learn how to recreate Indian classics at home! Join Esha Bhandarkar for a hands-on class where you'll learn that cooking Indian meals can feel effortless and fun––even on weeknights. You'll leave full and ready for a nap.  In...
Cooking Class: Classic Indian Takeout
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Cooking Class: Pasta for All Seasons
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We are so excited to host Michela Tartaglia, chef and co-owner of Pasta Casalinga, for a cooking class to celebrate her new cookbook, Pasta for All Seasons. You will hear how to make fresh bucatini from scratch, using simple, seasonal ingredients from the beautiful PNW.During this hands-on class you will learn...
Cooking Class: Pasta for All Seasons
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Cooking Class: Summer Veg Dinner Party!
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A vegetable-forward feast for friends! Join Zoe Friesen, creator of the blog Dinner at Midnite, for a hands-on class featuring seasonal, celebratory vegetarian fare. You will learn how to make a tahini-smashed beans with za'atar roasted eggplant; couscous with asparagus and mustard greens; potato salad with basil-mint sauce; and for dessert, roasted strawberries and rhubarb...
Cooking Class: Summer Veg Dinner Party!
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Cheese Pairing Class: Celebrating Washington Cheese
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Did you know there are 50 licensed cheesemakers in our state? Join us for this exploration of the Washington cheese scene as we kick off the first-annual Washington Cheese Month. This class will entail tasting five different Washington cheeses paired with three local accompaniments and two beverages. During this session,...
Cheese Pairing Class: Celebrating Washington Cheese
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Cooking Class: Strawberry and Rhubarb Desserts
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Ask pastry chef Marianna Stepniewski to choose between fruit and chocolate and she'll pick fruit every time. In this class we'll celebrate one of the best seasons of the year - that fleeting intersection where strawberries and rhubarb meet.   In this hands-on class you'll learn how to incorporate this classic...
Cooking Class: Strawberry and Rhubarb Desserts
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