In Person Author Demo + Trivia Night! Chelsea Cole, A Feast of Thorns and Roses

Calling all ACOTAR fans! Book Larder is excited to welcome Chelsea Cole to celebrate her book, A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses! Chelsea will join us for a recipe demo plus trivia night on Thursday, April 10th at 6:30pm. Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, from sumptuous feasts in the Night Court to cozy dishes in the Spring Court, with a wide range of recipes that bring this beloved fantasy world to life. Chelsea will be joined by Rosie Tran (@kaleintheclouds), Seattle creator and book lover, for some co-hosting fun!

Reservations are non-refundable and can include a signed copy of the $29.00 book. Applicable sales tax and a $0.75 transaction fee are also included, as well a small surcharge going towards food & beverage served on the night.

About the book: Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses. This culinary journey brings the magic of A Court of Thorns and Roses series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books. From sweet tea cakes to decadent roast chicken, and mouthwatering desserts such as Feyre’s favorite chocolate cake, each recipe is infused with the magical elements and flavors that define the different realms. It’s a delightful journey that will have fans savoring the essence of Prythian. The cookbook boasts stunning photography and vivid descriptions that will transport readers to the lush landscapes and opulent banquets described in the series. A Feast of Thorns and Roses isn’t just a cookbook; it’s an invitation to dine and celebrate like a high fae, making every bite a taste of this treasured literary world.

About the author:
Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of A Court of Thorns and Roses. Her website, A Duck’s Oven, focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She lives outside of Portland, Oregon.