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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Upcoming Events

Author Talk + Demo: Yoko Nakazawa, The Art of Japanese Pickling + Fermenting
We are thrilled to welcome James Beard Award winner Yoko Nakazawa to the shop on Monday, June 22nd at 6:30pm to celebrate her cookbook, The Japanese Art of Pickling and Fermenting, with an author talk, pickling demonstration, and calligraphic book signing! Yoko will talk about the age-old practices of Japanese pickling...
Author Talk + Demo: Yoko Nakazawa, The Art of Japanese Pickling + Fermenting
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Book Club: What Is Queer Food?
Join us for a Book Larder Book Club! We're shining a light on food titles that make us think beyond recipes, and to celebrate pride month our June pick is What is Queer Food? by John Birdsall. We will gather in the store before hours to discuss the book and its...
Book Club: What Is Queer Food?
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Tasting Notes with Kenji Lopez-Alt + Seattle Chamber Music Society
Tasting Notes returns to Seattle on July 6 at The Triple Door (downtown Seattle) with an exciting new lineup of celebrated Seattle chefs and a delicious new twist! Hosted by SCMS Artistic Director James Ehnes and chef and New York Times bestselling cookbook author Kenji López-Alt, this one-of-a-kind evening brings SCMS...
Tasting Notes with Kenji Lopez-Alt + Seattle Chamber Music Society
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Grill Time! with Noah Galuten + Renee Erickson at Lioness Seattle
Join chef Renee Erickson and her friend Noah Galuten for a fun pop-up grill party in the Lioness courtyard on Thursday, June 25th from 4pm - 8pm celebrating the release of Noah's new cookbook, Grill Time!, a new go-to grilling guide for newbies and grill-masters alike, from the James Beard Award–winning author of The...
Grill Time! with Noah Galuten + Renee Erickson at Lioness Seattle
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