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February 2024 New Releases

Misunderstood Vegetables
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye...
Misunderstood Vegetables : How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut

Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands
An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen! Coinneach says: In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of...
Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands : Flavors & Folklore from the Scottish Islands

Coinneach MacLeod

The Sweet Polish Kitchen (UK Edition)
US edition is no longer in print. Limited number of UK edition available. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on...
The Sweet Polish Kitchen (UK Edition) : A Celebration of Home Baking and Nostalgic Treats

Ren Behan

Code Noir
Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved...
Code Noir : Afro-Caribbean Stories and Recipes

Lelani Lewis

A Seat at My Table: Philoxenia
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the...
A Seat at My Table: Philoxenia : Vegetarian and Vegan Greek Kitchen Recipes

Kon Karapanagiotidis

Low- and No-alcohol Cocktails
Each cocktail is an experience built on flavor and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for lunch, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without...
Low- and No-alcohol Cocktails : 60 Delicious Drink Recipes for Any Time of Day

Matthias Giroud