February 2024 New Releases

Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye...

Misunderstood Vegetables : How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut

An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen! Coinneach says: In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of...

Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands : Flavors & Folklore from the Scottish Islands

Coinneach MacLeod

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.Bahari, meaning “ocean” in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines...

Bahari : Recipes From an Omani Kitchen and Beyond

Dina Macki

Issue 9 includes: The Croque Monsieur, in Grief and Joy Regarding Failures in the Kitchen Laminations of Grief The Clam Dealer To Eat Alone and more. Kitchen Work is an independently published printed journal of food and the table, the pantry and the wine cellar, gardens and farms and markets,...

Kitchen Work Issue 9 (Winter 2024): Home Cooking

Matt Straus, editor

Includes a signed bookplate (which will ship separately if you select shipping). Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of...

Modernist Bread at Home

Nathan Myhrvold, Francisco Migoya

Bookplate-signed copies now available! The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and...

Tiffy Cooks : 88 Easy Asian Recipes from My Family to Yours

Tiffy Chen

Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and sesame to lemon myrtle, matcha-coconut, and red bean paste.With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the...

Mochi : Make Your Own at Home!

Sabrina Fauda Rôle

Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved...

Code Noir : Afro-Caribbean Stories and Recipes

Lelani Lewis

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the...

A Seat at My Table: Philoxenia : Vegetarian and Vegan Greek Kitchen Recipes

Kon Karapanagiotidis

Let Alice Zaslavsky, international bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. You are already a better cook than you think you are, and Alice's recipes and wisdom will show you how. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you'll...

Better Cooking : Life-Changing Recipes That Tempt & Teach

Alice Zaslavsky

Take a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking companions of all ages.A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and...

A Taste of the World : Celebrating Global Flavor

Rowena Scherer

Bring the joy of Italian living to your kitchen with 100 family-friendly Italian recipes from the social media star and beloved author of Laura in the Kitchen.In Laura Vitale’s first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born...

At My Italian Table : Family Recipes from My Cucina to Yours

Laura Vitale, Rachel Holtzman

Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine, and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly.With a comprehensive, step-by-step guide to making your own tapioca...

Bubble Tea : Make Your Own at Home!

Sandra Mahut

In Slow Noodles, Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone—her house, her country, her parents, her siblings, her friends—everything but the memories of her mother’s kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country...

Slow Noodles : A Cambodian Memoir of Love, Loss, and Family Recipes

Chantha Nguon, with Kim Green

Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative...

Roots, Heart, Soul : The Story, Celebration, and Recipes of Afro Cuisine in America

Todd Richards, Amy Paige Condon

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical French recipes, from...

At the Table in Paris : Recipes from the Best Cafés and Bistros

Jan Thorbecke Verlag

Each cocktail is an experience built on flavor and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for lunch, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without...

Low- and No-alcohol Cocktails : 60 Delicious Drink Recipes for Any Time of Day

Matthias Giroud

February 2024 New Releases

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