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February 2025 New Releases

Cake Zine Volume 6: Daily Bread
Cake Zine’s sixth issue, Daily Bread, explores how bread impacts our lives through ritual, religion, and routine. It’s one hundred and six pages of essays, recipes, art, and more including: A clandestine account of the gluten schism that tore apart an upstate New York Catholic church by Jordan Kisner A profile...
Cake Zine Volume 6: Daily Bread
Preserving the Japanese Way (paperback)
Now in paperback! Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these...
Preserving the Japanese Way (paperback) : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Sabor Judio
Offering 100 delicious, accessible recipes, this is the first cookbook to tell the centuries-long story of the fusion between Jewish and Mexican cuisine.Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking...
Sabor Judio : The Jewish Mexican Cookbook

Ilan Stavans, Margaret E. Boyle,

Slow Noodles (paperback)
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMONDTake a well-fed nine-year-old with a big family...
Slow Noodles (paperback) : A Cambodian Memoir of Love, Loss, and Family Recipes

Chantha Nguon, with Kim Green

Sours
This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved...
Sours : A History of the World’s Most Storied Cocktail Style

Philip Greene

Sweet
UK Import, metric measurements Ever wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and...
Sweet : the secret to the best desserts

Alexina Anatole

Sweet Pea School
From experienced flower farmer and reigning "Sweet Pea Queen" Marryn Mathis comes this gorgeous, instructive guide to growing and harvesting your own sweet peas.With their delicate petals, whimsical vines, and intoxicating scent, sweet peas are some of the most nostalgic and beloved blooms—and they’re easy to grow. Known for the...
Sweet Pea School : Growing & Arranging the Garden’s Most Romantic Blooms

Marryn Mathis