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About
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#amplifymelanatedvoices
AAPI & diaspora Authors
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See All Books
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February 2025 New Releases
Now in paperback! Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these...
Preserving the Japanese Way (paperback) : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMONDTake a well-fed nine-year-old with a big family...
Slow Noodles (paperback) : A Cambodian Memoir of Love, Loss, and Family Recipes
Chantha Nguon, with Kim Green
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This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved...
Sours : A History of the World’s Most Storied Cocktail Style
Philip Greene
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From experienced flower farmer and reigning "Sweet Pea Queen" Marryn Mathis comes this gorgeous, instructive guide to growing and harvesting your own sweet peas.With their delicate petals, whimsical vines, and intoxicating scent, sweet peas are some of the most nostalgic and beloved blooms—and they’re easy to grow. Known for the...
Sweet Pea School : Growing & Arranging the Garden’s Most Romantic Blooms
Marryn Mathis
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