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February 2025 New Releases

Preserving the Japanese Way (paperback)
PRE-ORDER
Now in paperback! Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these...
Preserving the Japanese Way (paperback) : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.