Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

$25 and under

Cherry Bombe Magazine Issue No. 35: The Home Issue
Cookbook queen Melissa Clark is on the cover of our September issue! Melissa is the beloved home cook, author, and New York Times Food reporter and columnist. Lots of you know and love Melissa from her work at New York Times Cooking, but you also love Melissa’s cookbooks and swear by...
Cherry Bombe Magazine Issue No. 35: The Home Issue
Saveur Magazine Issue 207: Fall/Winter 2026
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Fall/Winter 2026 issue explores Mexico City, Punjabi Wedding Feasts, Namibia, Hand-Pulled Noodle, and much more!  
Saveur Magazine Issue 207: Fall/Winter 2026
Look and Cook Fresh
In this fourth title in the popular Look and Cook series, these easy-to-follow and engaging visual recipes will have kids ages 4 to 8 making delicious dishes and snacks using fresh farmers' market produce!Designed for children who can’t yet read, Look and Cook Fresh: A First Book of Recipes in Pictures is...
Look and Cook Fresh : A First Book of Recipes in Pictures

Valorie Fisher

My First Alaska Words: Food
Give little food lovers their first taste of Alaska with this charming first words board book from the Salmon Sisters.Created for babies and toddlers ages 1–3, this Alaska book for kids introduces 10 distinctly Alaskan food words like canned salmon and chowder through colorful illustrations and playful scenes that encourage...
My First Alaska Words: Food : A Board Book for Toddlers

Emma Teal Laukitis, Claire Neaton

Working Boats: Ferry (board book)
Look inside an amazing ferry in this board book shaped like a boat!This richly illustrated, die-cut board book, inspired by the bestselling picture book Working Boats, explores a day in the life of a working boat: a passenger ferry! Page by page, each important part of the boat is revealed to...
Working Boats: Ferry (board book) : A Boat-Shaped, Look-Inside Board Book for Toddlers

Tom Crestodina

Tender
Tenderness is at the heart of why we cook.Slowly allowing flavors to unfold, letting simple ingredients transform into something rich and generous is a kind of magical alchemy. Start with a flexible, foolproof braise recipe that will teach you how to stew in a whole new way. From there, take...
Tender : From basic braises to the new stew, soups to swill in and carby cushions – over 90 recipes to access the sauce of happiness

Lucy Tweed

Toast
Discover 11 toast toppings from around the world in this delightful toast-shaped board book! What do you put on your toast? Beans? Egg? Cheese? Anything goes, just don’t burn it! This fun, sturdy, toast-shaped board book is a playful introduction to the things we eat. Filled with bright, beautiful illustrations...
Toast

Yu Akinaga

Fried Rice Surprise
Signed
Bookplate signed copies available for pre-order! A joyful celebration of food, friendship, and culture, Fried Rice Surprise shows how a little bit of this and a little bit of that can create something magical Fern loves opening her lunchbox—sometimes it holds something colorful, sometimes sweet and spicy, but always delicious. When she...
Fried Rice Surprise

Patricia Tanumihardja, Shiho Pate

Henri and the Secret Letters
For fans of Arnold Lobel’s Frog and Toad and Anika Denise’s The Love Letter comes a charming celebration of autumn and the comforting little pleasures of the cozy season.It’s autumn, Henri the badger’s favorite season. As always, leaves are bursting into color and the smell of comforting dishes fills the air. But...
Henri and the Secret Letters

Fanny Ducassé, David Warriner (Translated by)

Carrots Make Me Suspicious
From an award-winning creator, comes an adorable exploration of what it is like to be a selective eater and the big emotions that come up as kids are introduced to new foods and flavors—some more suspicious than others!ALL bunnies love carrots… except for one: he thinks carrots are suspicious! But...
Carrots Make Me Suspicious

Robin Mitchell Cranfield

The Midlife Edit
“But… it feels wrong to throw it away!”If that thought has ever stopped you from decluttering, you’re not alone. By midlife, most homes are filled with decades of belongings—your own, your children’s, and often your parents’ too. The result? Overwhelm, decision fatigue, and a home that no longer fits your...
The Midlife Edit : A Guide to Decluttering and Organizing to Make Space for What's Next

Carrie Powell

The Best American Food and Travel Writing 2026
A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the...
The Best American Food and Travel Writing 2026

José Andrés, Jaya Saxena, Jose Andres

The Pizza Brothers
Lian Cho, Society of Illustrators’ Silver Medal winner and creator of Pig Town Party, Oh, Olive!, and Don’t Eat Eustace, delivers another silly adventure for fans of Mac Barnett and Monica Arnaldo, featuring three brothers and their plan to make the biggest pizza the world has ever seen. Come one, come all, and...
The Pizza Brothers

Lian Cho

The Coffee Tasting Handbook
The coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors - enabling you to buy and enjoy coffee at home and in cafés with confidence every time.The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors, to buy better coffee and to...
The Coffee Tasting Handbook : A Toolkit for Tasting Your Cup

Tim Ridley

Pete the Cat and the Cookie Catastrophe
It’s cookie time with Pete and his friends in this zany picture book from the #1 New York Times bestselling classic series Pete the Cat! Pete the Cat is baking cookies. And when he sees his friends playing outside, Pete wishes the baking would just hurry up. So, he builds an invention…...
Pete the Cat and the Cookie Catastrophe

James Dean, Kimberly Dean

The Spinster Cookbook
UK Import, metric measurements The Spinster Cookbook is a piercing exploration of what it means to cook for one in a society designed for couples and families. With sharp cultural insight, Eli Davies takes us on a culinary tour of the single woman’s kitchen, a space shaped as much by...
The Spinster Cookbook : Culture, politics and pleasure in the single woman’s kitchen

Eli Davies

Automatic Noodle
Paperback edition.  From sci-fi visionary and acclaimed author Annalee Newitz comes Automatic Noodle, a cozy near-future novella about a crew of leftover robots opening their very own restaurant. You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group...
Automatic Noodle

Annalee Newitz

Honey
In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern...
Honey : Timeless recipes from a beekeeper’s kitchen

Amy Newsome

Butter: Celebrating the golden ingredient
A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root it does not have to be complicated, after all, the best things in life are often the...
Butter: Celebrating the golden ingredient : history, culture, recipes

Eve Hemingway, Richard Snapes, Grant Harrington

The Art of Snail Mail
The Art of Snail Mail is every post lover’s companion to sending mail, inspiring you to connect with your crafty side and your loved ones.Martina Calvi (the author of The Art of Memory Collecting and A Year of Junk Journaling) starts out with the basics, sharing the ritual of letter writing, the anatomy of...
The Art of Snail Mail : 20 Mail Art Projects for Crafting Connection

Martina Calvi

Fungi Lore
Murderers’ potions, symbols of prosperity, aphrodisiacs, and fairy furniture—mushrooms have captivated human imagination in countless ways. Discover the enchanting world of mushrooms in Fungi Lore by Sally Coulthard, the author of The Apple: A Delicious History and Floriography.This beautifully illustrated book delves into the magic, mythology, and mystery of fungi, revealing their profound...
Fungi Lore : The Myths, Folklore and Magic of Mushrooms

Sally Coulthard

Eaten Magazine No. 26 Picnics
EATEN No. 26: Picnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket.  (Summer 2026) Contributors include: Anna Ansari on the golden age of the American rest stop...
Eaten Magazine No. 26 Picnics
Menu No 13: Spring 2026
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Travel is the art of paying attention—to color, texture, flavor, and the things that speak to you across distance and difference. Menu...
Menu No 13: Spring 2026 : Caribbean, Mint, Tarragon, Lamb, Cream, Cheese

Brian Voll

The Cheese Lover's Guide
The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as...
The Cheese Lover's Guide : A Flavour-focused Approach to the World of Cheese

Jenny Linford