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The Irish Granny's Complete Cookbook
UK import - metric measurements Granny has chosen her finest recipes and gathered them together in the ultimate Irish cook book. Packed with delicious traditional Irish recipes including soda bread, Irish stew, bacon and cabbage, and the best scones!
The Irish Granny's Complete Cookbook : Over 200 Homemade Recipes

Fiona Biggs

Like a Mother (paperback)
Signed
A candid, feminist, and personal deep dive into the science and culture of pregnancy and motherhood. Like most first-time mothers, Angela Garbes was filled with questions when she became pregnant. What exactly is a placenta and how does it function? How does a body go into labor? Why is breast...
Like a Mother (paperback) : A Feminist Journey Through the Science and Culture of Pregnancy

Angela Garbes

Essential Labor (paperback)
Signed
NATIONAL BESTSELLER “Angela Garbes has given us the definitive explanation for something we all share: the sense that something is not right about our society’s treatment of parenting. Essential Labor is a beautifully written, painstakingly researched, and courageously personal book. Garbes reveals the way systems exploit caregiving and shows us how the...
Essential Labor (paperback) : Mothering as Social Change

Angela Garbes

The Very Hungry Caterpillar's Rainbow Foods
Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream on the pink page, the avocado on the green page, and more in this engaging and delicious board...
The Very Hungry Caterpillar's Rainbow Foods : A Peek-Through Book with Raised Pieces

Eric Carle

Kitchen Table Issue #8 The Baked Issue
Crack open the pages of this tasty issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland...
Kitchen Table Issue #8 The Baked Issue

Brett Warnock

The Irish Granny's Complete Book of Bread and Baking
UK import - metric measurements The Irish Granny's Complete Book of Bread and Baking is a heartwarming, flavour-filled celebration of Ireland's baking tradition. Inside its pages you'll find time-honoured recipes - from hearty soda bread and crumbly scones to sweet tarts, cakes and biscuits - each presented with clear, step-by-step guidance and...
The Irish Granny's Complete Book of Bread and Baking : Over 200 Homemade Recipes

Fiona Biggs

The National Trust Book of Biscuits
UK Import - Metric measurements Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the classics.There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin...
The National Trust Book of Biscuits

Linda Collister

The Grammar of Spice
The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses. New in paperback, this is a must-have for cooks and food lovers alike. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often...
The Grammar of Spice : Blend, Infuse, Restore

Caz Hildebrand

The Tomato Grower's Handbook
A fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes. If you want to grow your own vegetables but feel a bit overwhelmed by it all, you're not alone. The Tomato Grower's Handbook is a simple, informative, and tasty solution from award-winning garden writer Holly Farrell.Easy to...
The Tomato Grower's Handbook : Everything you need to know, from seed to harvest and beyond

Holly Farrell

Saveur Magazine Issue 206: Spring/Summer 2026
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Spring/Summer 2026 issue explores Bangkok, garden tomatoes, Kolkata, Mexican cheeses,  Hawai'i, and more!  
Saveur Magazine Issue 206: Spring/Summer 2026
Shroom
Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.mushroFrom tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian...
Shroom : 60 Umami-Packed Mushroom Recipes

Evie Harbury

Menu No 12: Summer 2025
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Menu No 12 celebrates the power of randomness and the joy of cooking with intention. Built around summer's most versatile ingredient—watermelon—this collection...
Menu No 12: Summer 2025 : Soft Cheese, Herbs, Marine, Vinegar

Brian Voll

Matcha at Home
Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations to test out like Iced Vanilla Sea Salt,...
Matcha at Home : 50 Drinks and Food Recipes

Jenki

Paper Produce Citrus Notebook Collection
Capture your freshest ideas with this trio of lemon, lime, and orange notebooks bundled in a reusable mesh bag.Bring the joy of the farmer’s market to your daily diary, note-taking, planning, or dreaming with this set of three citrus-themed notebooks. Each lined paperback journal is illustrated in lush, bright color,...
Paper Produce Citrus Notebook Collection

Chronicle Books

Chopsticks Are
Chopsticks are our sous‑chefs in the kitchen. They are shape, texture, and art. They are also remembering, celebration, and good luck. Learn about the countless things these amazing utensils can be in this picture book that makes learning about chopsticks as joyful as using them!Why do we love chopsticks? Let...
Chopsticks Are : a picture book

Chloe Ito Ward, Lynn Scurfield (Illustrated by)

The Tomato Deck : 30 Vine-Ripened Recipes for Summer
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes.The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of this star ingredient, whether it’s a bright Tomato...
The Tomato Deck : 30 Vine-Ripened Recipes for Summer

Chronicle Books

How to Resist Amazon and Why
Join the economic revolutionWhen a company's workers are literally dying on the job, when their business model relies on preying on local businesses and even their own vendors, when their CEO is the richest person in the world while their workers make low wages with impossible quotas... wouldn't you want...
How to Resist Amazon and Why : The Fight for Local Economics, Data Privacy, Fair Labor, Independent Bookstores, and a People-Powered Future! (2nd Edition)

Danny Cain

Imbibe Issue 121 (May/June 2026)
It’s Imbibe's 20th Anniversary, and the May/Jun issue raises a glass to two decades of connecting curious drinkers and industry pros alike, celebrating the people, places, and ideas shaping beverage culture. Plus you’ll find sparkling wine cocktails, Cuban coffee culture in Miami, America’s love for bourbon and rye, boozy ice...
Imbibe Issue 121 (May/June 2026)
Pasta for the People
Pasta is comfort – easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavors, global influences, and...
Pasta for the People : A joyful cookbook for pasta lovers

Imogen Royall

Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart...
Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes

Jane Bamforth

The Butter Book
A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and...
The Butter Book

Anna Stockwell

The Hot Dog Cookbook
Signed
Bookplate signed copies available! Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics...
The Hot Dog Cookbook : 50 Recipes for the World's Best Food

Farideh Sadeghin

The Pocket Rhubarb Cookbook
A handy little cookbook that puts the humble rhubarb in the spotlight. There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the “pie plant.” Today, it’s considered a superfood...
The Pocket Rhubarb Cookbook

Nina Mukerjee Furstenau

Pizza : 20 Recipe Cards by Pizza Pilgrims
20 delicious recipes to make sure you finally delete your local takeaway from speed dial   Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you...
Pizza : 20 Recipe Cards by Pizza Pilgrims

Jean Hwang Carrant