February 2026 New Releases

Why Wendell Berry, Michael Pollan, and other slow-food-loving locavores are wrong about food in America—and why Waffle House can save us all.“This book is sustenance for your mind as it imagines more democratic and delightful ways we can all fill our stomachs.” —Astra Taylor, author of Democracy May Not Exist, But...

Feed the People! : Why Industrial Food Is Good and How to Make It Even Better

Jan Dutkiewicz, Gabriel N. Rosenberg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

Through Washington’s rain or shine, you can grow gorgeous, fresh vegetables!Grow Great Vegetables in Washington is the must-have guide to growing food in one of our greenest states! Expert gardener Lorene Edwards Forkner shares tips and techniques tailored to The Emerald State, empowering readers with trusted, solid vegetable gardening knowledge. Start...

Grow Great Vegetables in Washington

Lorene Edwards Forkner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

The Langham Afternoon Tea Book celebrates the historic London hotel that introduced Afternoon Tea in 1865, sharing signature recipes, expert tea-pairing tip,s and elegant inspiration for re-creating this timeless ritual at home. The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first...

The Langham Afternoon Tea Book

The Langham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

For so many people, rice is uniquely comforting. Its position at the heart of so many South East Asian meals makes it unique in people's associations with home and heritage.Chef Ping Coombes describes rice as the sun around which all other dishes orbit in Malaysian cuisine. For hordes of us around the...

Rice : Make rice the heart of your table with recipes from Malaysia and beyond

Ping Coombes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community. For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976,...

Southern Roots: Recipes and Stories from Mama Dip's Daughter

Anita "Spring" Council

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already...

We Fancy : Simple Recipes That Make the Everyday Special

Jerrelle Guy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining...

Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition)

Jo Gamvros, Matt McConnell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

A bright and bold board book all about the joy of eating pasta!There’s only one thing this little baby loves to eat – pasta, pasta, pasta! Twisty spirals, bouncy bows, or long, slurpy strands – every shape is delicious! With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this...

Pasta, Pasta, Pasta!

Sarah Finan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover...

One Pan Vietnam : Vibrant Vietnamese Recipes for Everyday

Thuy Diem Pham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many...

Citrus, Illustrated : A Cookbook of 35 Sweet & Savory Recipes

George Geary, Rebecca Hollingsworth (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all...

Crave, Cook, Nourish : 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

Steph Grasso, MS, RD, Liz Crain

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most...

Sri Lanka : The Cookbook

Prakash K Sivanathan, Niranjala M Ellawala

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving up sky-high in-flight meal critiques in a hilarious global travelogue with a side of wanderlust. Every year, Sadovnik, celebrated producer and electronic...

Plane Food : A Frequent Flier's Taste of Feasts and Fails

Dori Sadovnik

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted...

A Taste of Hong Kong : 70 Essential Recipes from Asia's World City

Davina Chang, Ada Deschanel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

February 2026 New Releases

Currency