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February 2026 New Releases

The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook  The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes...
The Vegan Kitchen

Jean-Christian Jury

Brie & Baguette Notes: 20 Notecards & Envelopes
A box of notecards straight from a French boulangerie!Send a taste of Paris! This classy stationery set evokes the joie de vivre of brie, baguettes, croissants, and delectable pastries fresh out of a French bakery. Illustrated by Janice MacLeod, these 20 boxed notecards (2 of each 10 designs) combine mouth-watering...
Brie & Baguette Notes: 20 Notecards & Envelopes

Janice MacLeod

Brie & Baguette Notebook Collection
A charming notebook duo straight from a French boulangerie!Take a taste of Paris with you everywhere you go! This notebook set features two unique lined paperback journals designed for bread and cheese lovers. The artwork combines mouthwatering treats and timeless French elegance that will charm Francophiles and foodies alike.
Brie & Baguette Notebook Collection

Janice MacLeod

The Complete Guide to Salmon
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon’s popularity is at an all-time high. But how much do consumers really know about their favorite fish species—and how do they prepare it? From farmed to...
The Complete Guide to Salmon : A Culinary Companion for America's Favorite Fish

James E Griffin

The Reservation
For fans of The Bear, Elizabeth Strout, and Jennifer Egan, The Reservation explores the loves and labors of an ensemble of more than a dozen restaurant workers as they strive to get a perfect meal to the table.On the morning of the most important booking in the long history of the celebrated restaurant,...
The Reservation : A Novel

Rebecca Kauffman

The Red Sea Cookbook
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's...
The Red Sea Cookbook : Over 100 family recipes and stories from Saudi Arabia

Madeeha Qureshi

Dinner Tonight
Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of...
Dinner Tonight : 200 Quick Recipes for Inspired Weeknight Cooking

America's Test Kitchen

Picky
An eye-opening investigation into why American kids no longer eat broadly and with gusto. Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat....
Picky : How American Children Became the Fussiest Eaters in History

Helen Zoe Veit

Don't Throw It, Grow It, 2nd Edition
Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.Why throw away your food scraps when you could grow them into thriving plants?...
Don't Throw It, Grow It, 2nd Edition : 68 Windowsill Plants from Kitchen Scraps

Deborah Peterson, Millicent Selsam

Rice
For so many people, rice is uniquely comforting. Its position at the heart of so many South East Asian meals makes it unique in people's associations with home and heritage.Chef Ping Coombes describes rice as the sun around which all other dishes orbit in Malaysian cuisine. For hordes of us around the...
Rice : Make rice the heart of your table with recipes from Malaysia and beyond

Ping Coombes

Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition)
In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining...
Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition)

Jo Gamvros, Matt McConnell

Citrus, Illustrated
A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many...
Citrus, Illustrated : A Cookbook of 35 Sweet & Savory Recipes

George Geary, Rebecca Hollingsworth (Illustrated by)

Crave, Cook, Nourish
Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all...
Crave, Cook, Nourish : 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

Steph Grasso, MS, RD, Liz Crain

Plane Food
With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving up sky-high in-flight meal critiques in a hilarious global travelogue with a side of wanderlust. Every year, Sadovnik, celebrated producer and electronic...
Plane Food : A Frequent Flier's Taste of Feasts and Fails

Dori Sadovnik