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September 2026 New Releases

Happy Snacking, Don't Die!
NOTE: All signed copies have been claimed. Standard copies are still available to order. Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking. Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure...
Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager---standard copy NOT SIGNED

Alexis Nikole Nelson

Sitting the Month
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SIGNED COPIES AVAILABLE! A nourishing and restorative guide to eating well after childbirth, with 88 recipes supported by traditional Chinese medicine. In Taiwan and across the Chinese-speaking world, the transition period into motherhood is treated with such reverence that it has its own name: zuò yuè zi—to sit the month....
Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

Food is a Feeling
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SIGNED COPIES AVAILABLE! An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of Where Cooking Begins and New York Times bestseller, That Sounds So Good. Carla has been writing about food, family, and...
Food is a Feeling

Carla Lalli

Spinasse
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SIGNED COPIES AVAILABLE! Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse. This beautifully curated collection...
Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

Veg Everything
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SIGNED COPIES AVAILABLE! This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations, and all the bites in between.Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for...
Veg Everything : Recipes for Weeknights, Parties, and the Bites in Between

Tanya Sichynsky, New York Times Cooking

Bake Anything
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Signed copies now available! From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to...
Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

Mochitsuki
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SIGNED COPIES AVAILABLE A joyful love letter to mochi—the delightfully chewy rice cakes that bounce between sweet and savory—conveyed through sparkling narrative and 60 irresistible recipes. Explore the history, culture, and tradition of mochi and mochitsuki (community mochi-making events) in this visually rich cookbook. Author Kristen Morita, who shares recipes...
Mochitsuki : 60 Sweet and Savory Mochi Recipes

Kristen Morita

Fundamentals of Flavor 100 Recipes for the Science of Better Cooking
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SIGNED COPIES AVAILABLE! Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with Fundamentals of Flavor. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen...
Fundamentals of Flavor 100 Recipes for the Science of Better Cooking

Nik Sharma

Around the World in 80 Cakes
Great British Baking Show finalist Ruby Bhogal is back by popular demand to delight us with 80 delicious cake recipes from across the globe.Based on her popular online series, in Around the World in 80 Cakes, Ruby Boghal shares the history of each bake, where it originated, its flavor profiles and...
Around the World in 80 Cakes

Ruby Bhogal

Egypt
Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 140 recipes thoughtfully curated from all over the country...
Egypt : Recipes and stories from an ancient land

Suzanne Zeidy, Rawah Badrawi

Radicchio
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Signed copies available! Simple recipes for using radicchio in pasta, risotto, polenta, pizza, with meats, and in salads, preservations, and sweets. A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last...
Radicchio : A Celebration of the Beloved Italian Vegetable

Lane Selman, Margarett Waterbury

Ma Vie en Rose
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SIGNED COPIES AVAILABLE! THREE TIME JAMES BEARD FOUNDATION AWARD WINNER, JAMES BEARD COOKBOOK HALL OF FAME, IACP LIFETIME ACHIEVEMENT, IACP COOKBOOK OF THE YEAR WINNER, AUTHOR OF THE CAKE BIBLE (IACP CULINARY CLASSICS HALL OF FAME) Discover the story behind the woman who transformed American home baking through precision, science,...
Ma Vie en Rose : My Sweet Life

Rose Levy Beranbaum

Fancy Cakes
Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover...
Fancy Cakes : The Art of Vintage Cake Decorating with 40 Modern Designs

Roxy Mankoo, Corinne Mankoo

Greek Out
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SIGNED COPIES AVAILABLE! Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel. "If you’re looking for a modern Greek food bible, this is it.” —Alex Snodgrass, Creator of The Defined Dish and New York Times Bestselling Author Everything tastes better in Greek! For...
Greek Out : Sunny Vibes, High-Energy Mediterranean Flavor

Maria Koutsogiannis

Librae
Third-culture recipes from a cult NYC bakeryFrom the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavor combinations – and so much butter – this debut cookbook from the cult New York...
Librae : Third-culture Recipes from a Cult New York Bakery

Dona Murad

No Meat Disco
Love meat but love the planet more? Sam Jones’ carnivore-friendly plant-based cookbook is a must-have for the enlightened eater. Sam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation,...
No Meat Disco : Seven-Ingredient Plant-Based Recipes

Sam Jones

Japanese Baking
A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions.Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home.All the recipes are influenced by the Japanese approach to sweetness and texture—one that feels refined without being...
Japanese Baking : Cakes, Bakes, Tea and More

Katsute100

Carla Bakes
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SIGNED COPIES AVAILABLE! Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes.For Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to Top Chef fan-favorite...
Carla Bakes : Sweet, Savory, and from the Heart

Carla Hall, Lauren Chattman (With)

Foods of La Frontera
From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award–winning PBS series La Frontera with Pati Jinich and Pati’s Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet. To Pati Jinich, the word “border” sounds forbidding. She much...
Foods of La Frontera : Recipes and New Taste Frontiers from Both Sides of the Border

Pati Jinich

Pâtisserie Extraordinaire
Master French patisserie techniques while dazzling friends and family with an array of showstopping illusion entremets, layered with tantalizing flavors and textures and realistically sculpted to look like fresh fruits, vegetables, and more. Create unforgettable pastries that are as delicious as they are showstopping with this collection of astonishing illusion...
Pâtisserie Extraordinaire : Impress with Modern French Entremets

Fred Csibi-Levin

Cherry Bombe Magazine Issue No. 35: The Home Issue
Cookbook queen Melissa Clark is on the cover of our September issue! Melissa is the beloved home cook, author, and New York Times Food reporter and columnist. Lots of you know and love Melissa from her work at New York Times Cooking, but you also love Melissa’s cookbooks and swear by...
Cherry Bombe Magazine Issue No. 35: The Home Issue
Sandor Katz’s Fermentation Journeys (paperback)
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation...
Sandor Katz’s Fermentation Journeys (paperback) : Recipes, Techniques, and Traditions from Around the World

Sandor Ellix Katz

PlantYou Quickies
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Limited signed copies available! PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh’s recipes will help you get a fabulous meal on the table.      In Quickies you’ll find:  More than 140 approachable, speedy recipes, many doable in 30 minutes or less  Carleigh’s signature “Got This, Make That” visual...
PlantYou Quickies : 140+ Nourishing Plant-Based Recipes for Busy People

Carleigh Bodrug

Gyetk
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Signed copies available Celebrate the vibrant culinary heritage and sustainable practices of the Ts'msyen people. Gyetk (gee-yet-k; to feed the people)is your guide to the rich traditions and nutritional wisdom of the Ts'msyen (or Tsimshian) people, a group of First Nations people and their language family from the Pacific Northwest coast of...
Gyetk : Coastal Fusion Recipes from a First Nations Indigenous Kitchen

Rachel Greening, Spencer Greening