September 2026 New Releases

BOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER! Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain...

Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager

Alexis Nikole Nelson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 140 recipes thoughtfully curated from all over the country...

Egypt : Recipes and stories from an ancient land

Suzanne Zeidy, Rawah Badrawi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Great British Baking Show finalist Ruby Bhogal is back by popular demand to delight us with 80 delicious cake recipes from across the globe.Based on her popular online series, in Around the World in 80 Cakes, Ruby Boghal shares the history of each bake, where it originated, its flavor profiles and...

Around the World in 80 Cakes

Ruby Bhogal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with...

Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. Signed and personalized copies will ship September 21st, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Clarissa's signature + a name of your choice), CHECK THE BOX...

Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation...

Sandor Katz’s Fermentation Journeys (paperback) : Recipes, Techniques, and Traditions from Around the World

Sandor Ellix Katz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Meet Cortney LaCorte, your new best friend who overshares everything: run-don’t-walk recipes, immediate add-to-cart shopping hauls, her that’s-so-relatable daily grind, and all the hilarious hijinks along the way. The Nashville-based food and lifestyle creator, known online as @cheesegal, got her start crafting over-the-top cheeseboards for country music’s elite and going viral for her elevated bite-sized snacks...

Oversharing : Anytime Snacks, Everyday Dinners, and Cooking for Company

Cortney LaCorte

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Limited signed copies available! PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh’s recipes will help you get a fabulous meal on the table. In Quickies you’ll find: More than 140 approachable, speedy recipes, many doable in 30 minutes or less Carleigh’s signature “Got This, Make That” visual...

PlantYou Quickies : 140+ Nourishing Plant-Based Recipes for Busy People

Carleigh Bodrug

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative...

Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners

Lucas Sin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Kristen's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Mochitsuki : 60 Sweet and Savory Mochi Recipes

Kristen Morita

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Master French patisserie techniques while dazzling friends and family with an array of showstopping illusion entremets, layered with tantalizing flavors and textures and realistically sculpted to look like fresh fruits, vegetables, and more. Create unforgettable pastries that are as delicious as they are showstopping with this collection of astonishing illusion...

Pâtisserie Extraordinaire : Impress with Modern French Entremets

Fred Csibi-Levin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of Mississippi VeganGrowing up, while Timothy Pakron watched his father tend to his garden, he knew that someday he would want to put down the same kind of roots in a backyard of his own. When...

Garden Variety : Plant-Focused Recipes Inspired by My Garden

Timothy Pakron

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Fall in love with cooking from scratch again. In his highly anticipated debut cookbook, Yorkshire home cook Bob Dickinson gives us all a much-needed reminder that, amidst the chaos of modern life, food is something well worth putting a little extra love and care into.The From Scratch Kitchen takes you through...

The From Scratch Kitchen : Recipes and inspiration for rediscovering the joys of home cooking

Bob Dickinson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover...

Fancy Cakes : The Art of Vintage Cake Decorating with 40 Modern Designs

Roxy Mankoo, Corinne Mankoo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2026.

Murderers’ potions, symbols of prosperity, aphrodisiacs, and fairy furniture—mushrooms have captivated human imagination in countless ways. Discover the enchanting world of mushrooms in Fungi Lore by Sally Coulthard, the author of The Apple: A Delicious History and Floriography.This beautifully illustrated book delves into the magic, mythology, and mystery of fungi, revealing their profound...

Fungi Lore : The Myths, Folklore and Magic of Mushrooms

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Discover the secret lives of vegetables that have shaped our world, brought to life through 110 hauntingly beautiful botanical illustrations. From the humble beet to the botanical curiosity of the tomato, The Curious Lives of Vegetables reveals the important, unusual, and downright fascinating stories behind the plants that nourish us. Each sublime...

The Curious Lives of Vegetables : An Artful Exploration of the Wonderful World of Edible Plants, Their History, and Their Crucial Role in Our Future

Ali Francis, Adriana Picker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

75 classic Indian vegetarian dishes reinvented with a global, modern twist Indian roots don’t always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavors without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavors for the...

Modern Masala : Ancestral Indian flavours, remixed with love

Sanjana Modha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

High-end coffee table book celebrating two decades of Michelin-starred Clapham restaurant, Trinity“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as "the Chefs’ Chef" –...

Trinity: The Cookbook : Behind The Door

Adam Byatt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

A 1,000-piece puzzle with an all-new, evocative, and colorful Pendleton design, from beloved heritage American brand Pendleton Woolen Mills. In colors that evoke the Pacific Northwest, the Salmon Falls pattern on this puzzle showcases a leaping Chinook salmon returning to the stream where he hatched. Below him, the salmon life...

Pendleton Salmon Falls 1000-Piece Puzzle

Pendleton Woolen Mills

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Third-culture recipes from a cult NYC bakeryFrom the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavor combinations – and so much butter – this debut cookbook from the cult New York...

Librae : Third-culture Recipes from a Cult New York Bakery

Dona Murad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as...

The Cheese Lover's Guide : A Flavour-focused Approach to the World of Cheese

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods...

The Official SpongeBob SquarePants Cookbook : Over 50 Treasured Recipes from Under the Sea

Official Paramount Licensed, Jarrett Melendez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Learn how to grow, cultivate and cook incredible mushrooms at home.Growing mushrooms at home is simple and satisfying—it requires minimal space, no extensive gardening experience, and can produce results in five-to-six weeks. It’s easy to buy a ready-made kit, but you can also grow mushrooms from spores, or even store-bought...

The Mushroomery : Grow, harvest and cook incredible mushrooms

Buttons Mira

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Built around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table.Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived...

From the Heart : Over 60 Traditional Recipes and Stories from Korea

Ae Jin Huys

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

September 2026 New Releases

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