September 2026 New Releases

Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with...

Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager

Alexis Nikole Nelson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 140 recipes thoughtfully curated from all over the country...

Egypt : Recipes and stories from an ancient land

Suzanne Zeidy, Rawah Badrawi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with...

Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Great British Baking Show finalist Ruby Bhogal is back by popular demand to delight us with 80 delicious cake recipes from across the globe.Based on her popular online series, in Around the World in 80 Cakes, Ruby Boghal shares the history of each bake, where it originated, its flavor profiles and...

Around the World in 80 Cakes

Ruby Bhogal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A nourishing and restorative guide to eating well after childbirth, with 88 recipes supported by traditional Chinese medicine. In Taiwan and across the Chinese-speaking world, the transition period into motherhood is treated with such reverence that it has its own name: zuò yuè zi—to sit the month. New mothers are...

Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh’s recipes will help you get a fabulous meal on the table. In Quickies you’ll find: More than 140 approachable, speedy recipes, many doable in 30 minutes or less Carleigh’s signature “Got This, Make That” visual guide to help you...

PlantYou Quickies : 140+ Nourishing Plant-Based Recipes for Busy People

Carleigh Bodrug

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Master French patisserie techniques while dazzling friends and family with an array of showstopping illusion entremets, layered with tantalizing flavors and textures and realistically sculpted to look like fresh fruits, vegetables, and more. Create unforgettable pastries that are as delicious as they are showstopping with this collection of astonishing illusion...

Pâtisserie Extraordinaire : Impress with Modern French Entremets

Fred Csibi-Levin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of Mississippi VeganGrowing up, while Timothy Pakron watched his father tend to his garden, he knew that someday he would want to put down the same kind of roots in a backyard of his own. When...

Garden Variety : Plant-Focused Recipes Inspired by My Garden

Timothy Pakron

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Forage, harvest, and ferment nature’s bounty for year-round enjoymentA Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation, showcasing a wide range of authentic techniques using seasonal ingredients.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and recipes for...

A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation

Sam Cooper

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes.For Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to Top Chef fan-favorite didn't start until she...

Carla Bakes : Sweet, Savory, and from the Heart

Carla Hall, Lauren Chattman (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

People of the earth! James Beard Award–winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet--and that with more than 100 of his recipes you can have it at home any time you want.Entering Meherwan Irani's restaurants feels like walking...

No. 1 Best Indian Cookbook in the World : At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India

Meherwan Irani, Jamie Feldmar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

A joyful collection of 75 holiday cookie recipes perfect for merry gatherings and cookie swaps.Tracey Zabar knows cookies: she's a seasoned cookbook author and part of the family who owns the famed New York City food emporium, Zabar's. In this joyful collection, Tracey shares 75 of her favorite cookie recipes for...

Cookies for the Holidays : 75 Recipes for the Sweetest Season

Tracey Zabar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative...

Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners

Lucas Sin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Simple recipes for using radicchio in pasta, risotto, polenta, pizza, with meats, and in salads, preservations, and sweets. A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has...

Radicchio : A Celebration of the Beloved Italian Vegetable

Lane Selman, Margarett Waterbury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Create Your Perfect Coffee Shop at Home Craving a coffee shop experience but don't want to leave home? Love craft coffee but barista lines are too long, and in reality you need that caffeine hit before you can leave even leave the house? This comprehensive guide will equip you with all...

Your Home Coffee Shop : Your Guide to Mastering Cafe-Quality Drinks and Snacks at Home

Hoëlle Jego

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Kristen's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Mochitsuki : 60 Sweet and Savory Mochi Recipes

Kristen Morita

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

This beautifully crafted guide blends education with inspiration, inviting readers to build a complete tea experience.Tea is the most consumed drink in the world after water, and a new generation is creating fresh ways of thinking about and drinking tea. Thoughtful, detailed, and visually stunning, this elevated, category-defining book explores...

With Tea : Culture, Accoutrements, and Rituals

Maria Geyman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann.Olivia is not here to tell you her whole life story or share some cute memories of cooking in the kitchen with her mom. Sure, she'll give you some of...

Eat (Like) the Rich : A Cookbook

Olivia Tiedemann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series - to make in one pot, one bowl or one pan.Every recipe in Persiana One makes irresistible Middle Eastern flavors simple. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a...

Persiana One : One Pan. One Tray. One Pot

Sabrina Ghayour

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel. "If you’re looking for a modern Greek food bible, this is it.” —Alex Snodgrass, Creator of The Defined Dish and New York Times Bestselling Author Everything tastes better in Greek! For millions of fans...

Greek Out : Sunny Vibes, High-Energy Mediterranean Flavor

Maria Koutsogiannis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

A cozy cocktail book with 40 recipes for drinks and light bites perfect for an après-ski or winter cocktail hour. Après-ski is about enjoying a drink with friends after a day in the snow. Whether you’re hitting the slopes or cozied up by the fireplace, here are delicious drink recipes...

Sips on the Slopes : Drinks + Bites for Après-Ski

Kelley Epstein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 sweet recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your favorite desserts. Organized by level of difficulty, the book guides readers through classic Asian puddings & jellies like Almond Jello,...

Bake Sum : Asian American Pastries, Breads, and Other Treats

Joyce Tang, Soleil Ho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Celebrate the vibrant culinary heritage and sustainable practices of the Ts'msyen people. Gyetk (gee-yet-k; to feed the people)is your guide to the rich traditions and nutritional wisdom of the Ts'msyen (or Tsimshian) people, a group of First Nations people and their language family from the Pacific Northwest coast of North America. Featuring 60...

Gyetk : Coastal Fusion Recipes from a First Nations Indigenous Kitchen

Rachel Greening, Spencer Greening

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature’s larder. This is the joy of real Italian food, just like the nonnas make.Vicky Bennison, creator of the beloved Pasta Grannies YouTube channel, travels across Italy to meet real Italian nonnas, and...

Pasta Grannies: Eat Everything : Pasta and Beyond For the Good Life

Vicky Bennison

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

September 2026 New Releases

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