February 2027 New Releases

A practical playbook of 100 delicious, energizing recipes—backed by a sports dietitian and built from whole foods—to help busy families confidently fuel active kids for performance, recovery, and everyday life.When your kids have practice before school, a game after school, and homework in between, feeding them well can feel like...

Feed the Swimmers (and Everyone Else) : The Cookbook for Active Families and Young Athletes

Jill Fergus

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

A globe-spanning journey through the world of pancakes in 80 recipes, exploring the histories, techniques, and traditions behind the world's most beloved dish. From the delicate crêpes of France to the spongy, sour layers of Injera in Ethiopia, and from the crisp edges of Chinese Scallion Pancakes to the fluffy...

Around the World in 80 Pancakes : For Breakfast, Lunch, and Dinner, and from Sweet Crêpes to Savory Seafood Okonomiyaki, Pancakes to Suit Any Occasion and Any Appetite

Giovanna Torrico

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

100 fast and foolproof gluten-free recipes for the whole family.Simple, delicious recipes that will have dinner on the table in just half an hour, without compromising on flavor!In 30-Minute Gluten Free, Laura Strange (AKA My Gluten Free Guide) proves that gluten-free cooking doesn't have to be involved, time-consuming or intimidating. It...

30-Minute Gluten Free : Fast and Foolproof Recipes for Every Day

Laura Strange

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

This is a judgment-free wine zone: an invitation to explore, experiment, and embrace the world of wine on your own terms, from sommelier and winemaker André Hueston MackIf you’ve ever felt confused or intimidated by the world of wine, you’re not alone. We all want to have an easier time...

Wine for Good Times : An Indispensable Guide for Curious Drinkers

André Hueston Mack, Oset Babür-Winter (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

Blending tradition and creativity, this debut cookbook from the popular Parisian bakery offers iconic recipes with a twist for home bakers of all levels.Step into the world of creative contemporary baking with this cookbook from acclaimed Parisian bakery BO&MIE. Written by a duo of chefs trained at the internationally-renowned FERRANDI...

Creative Boulangerie-Pâtisserie : Recipes from a Parisian Bakery

Jean-François Bandet, Magali Szekula

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 9, 2027.

A celebration of Vietnamese flavors with 90 simple, traditional and brightly balanced recipes designed for the home kitchen. Vietnamese Home Cooking delivers everyone's favorites, traditional mainstays and inventive variations, from classic phở and other soups and the amazing worlds of grilled dishes, stews, curries, salads and more.Enjoy over 90 fully photographed...

Vietnamese Home Cooking : Recipes, tips and techniques for cooking authentic Vietnamese food

Quang Huy Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

Bring Filipino flavors and techniques into every meal with 80 easy and approachable recipes for any day of the week, from the social media sensation behind Iankewks.While Ian Rivero was in nursing school, he needed recipes that could come together in a matter of minutes. He would throw together adobo...

Filipino Style : 80 Easy and Comforting Recipes for Home-Cooked Eats

Ian Rivero

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

“The Science of Dinner is an indispensable guide to the techniques and decisions that separate good cooks from great ones.” —J. Kenji López-Alt, James Beard award–winning chef and bestselling author of The Food Lab YouTube creator Helen Rennie’s in-depth guide to seasoning and texture—accompanied by 60 recipes—so you can confidently answer the...

The Science of Dinner : Lessons in Flavor and Texture with 60 Essential Recipes

Helen Rennie

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

Bring on the meatball mania with 50 weeknight recipes for global versions of the classic comfort dish.Everyone has a favorite meatball. Maybe it's the classic Italian-American polpette, drowning in red sauce and heaped onto a pile of spaghetti, or maybe it's fishballs bobbing around in a richly hued curry sauce....

The Meatball Cookbook : A Global Journey in 50 Simple Recipes

Amanda Yee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 9, 2027.

New York Times Cooking contributor, author of the Substack newsletter Gentle Foods, and former Bon Appétit editor, Christina Chaey delivers nourishing dishes that are easy to make and make you feel good without demanding any fuss in return.“Make it nice for yourself,” is Christina’s mantra for the reader. And that’s exactly what these flexible, forgiving...

Gentle Foods : Recipes That Feel Good to Make and Eat

Christina Chaey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

Celebrate the sweetest season with irresistible Easter bakes!From light teatime bites to showstopping chocolate centerpieces, through colorful treats for Easter gifting and spring-inspired desserts, Easter Bakes is packed with delicious recipes to brighten your holiday table. Whether you're an experienced baker or just getting started, you'll find plenty of easy-to-follow ideas to...

Easter Bakes : Sweet Treats to Celebrate Easter

Christophe Felder, with Camille Lesecq

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit and...

Kitchening : Day-to-Day Good Food, Come Rain or Shine

Jeremy Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

Blue skies ahead: 101 low-effort, flavor-forward weeknight dinners that just happen to be healthy, from the James Beard Award-nominated author of I Dream of DinnerIn Sunny with a Chance of Broccoli, healthy eating isn’t clouded by bland food or rules and restrictions. It’s sunny, and simpler than you might think: Eat more...

Sunny with a Chance of Broccoli : Easy, Healthy Dinners

Ali Slagle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

With a copy of Little Trips in hand, no child will be bored at the grocery store again! Lift the flaps, pull the tab, and more to watch an everyday errand transform into a wonder-filled adventure. Open the flaps to walk inside the store, peek under the gatefold to pick out the...

Little Trips: To the Grocery Store! : An Interactive Picture Book

Carter Higgins, Dawn Lo (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

February 2027 New Releases

Currency