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Imported
The Irish Bakery Cookbook

Cherie Denham

The Irish Bakery Cookbook
Cherie Denham
More copies are on their way to the store, PLEASE NOTE FULFILLMENT TIME COULD BE 2-3 WEEKS. Please email us at info@booklarder.com if you have any questions.  Irish Import, metric measurements. From soda breads, batch loaves and farls baked over turf fires to unique regional specialties and the scones and...
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Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food

James Read

Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food
James Read
UK Import. Metric measurements. A playful and accessible guide to fermenting at home.James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the...
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks

Vicky Bennison

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks
Vicky Bennison
UK Import Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of...
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Five Morsels of Love

Archana Pidathala

Five Morsels of Love
Archana Pidathala
Indian import Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavors of the...
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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes

Claire Dinhut

The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes
Claire Dinhut
UK Import - metric measurements  Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter...
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Signed
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

The Last Bite : A Whole New Approach to Making Desserts Through the Year
Anna Higham
Bookplate-signed copies now available! A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It...
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Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Why Cook : Timeless Recipes and Life Lessons from Inspiring Women
Archana Pidathala
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
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Ginger Pig Christmas Cook Book : The Ultimate Modern British Food Bible

Tim Wilson, Rebecca Seal

Ginger Pig Christmas Cook Book : The Ultimate Modern British Food Bible
Tim Wilson, Rebecca Seal
UK Import, metric measurements. From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a...
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Brunch with Brother Marcus : Recipes from the Eastern Med

Tasos Gaitanos, Alex Large

Brunch with Brother Marcus : Recipes from the Eastern Med
Tasos Gaitanos, Alex Large
UK Import, metric measurements Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen -...
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Signed
UK EDITION Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

UK EDITION Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
UK Edition, metric measurements Bookplated signed copies will be available! Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine...
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Easy Wins (UK Import) : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Anna Jones

Easy Wins (UK Import) : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Anna Jones
UK Import. Metric measurements. US edition available September 2024 - pre-order US edition here. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are...
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Istria : Recipes and Stories from the People of Istria

Paola Bacchia

Istria : Recipes and Stories from the People of Istria
Paola Bacchia
UK Import, metric measurements. Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in...
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The Little Library Christmas

Kate Young

The Little Library Christmas
Kate Young
UK Import A collection of 50 festive recipes from Kate Young, accompanied by reading recommendations. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook. From edible gifts and cocktail party catering, to the...
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Butter (IMPORT)

Asako Yuzuki, translated by Polly Barton

Butter (IMPORT)
Asako Yuzuki, translated by Polly Barton
UK Import. US Edition can be ordered here. The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii...
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Love Crumbs

Nadine Ingram

Love Crumbs
Nadine Ingram
UK Import, metric measurements Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.To be a cake maker is...
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The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history

Sarah Merker, National Trust Books

The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history
Sarah Merker, National Trust Books
UK import, metric measurements Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both.Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone...
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Scandinavian Green : Simple Ways to Eat Vegetarian, Every Day

Trine Hahnemann

Scandinavian Green : Simple Ways to Eat Vegetarian, Every Day
Trine Hahnemann
UK Import, metric measurements Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal. Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that...
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Heartburn : 40th Anniversary Edition

Nora Ephron

Heartburn : 40th Anniversary Edition
Nora Ephron
UK Import 40TH ANNIVERSARY EDITION, WITH A FOREWORD BY STANLEY TUCCI Heartburn is a roller coaster of love, betrayal, loss and most satisfyingly revenge. Seven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long...
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