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The Classic Food of Northern Italy

Anna Del Conte

The Classic Food of Northern Italy
Anna Del Conte
UK Import, metric measurements The original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of...
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Leaf : Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

Catherine Phipps

Leaf : Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves
Catherine Phipps
UK Import, metric measurements Leaf is a celebration of edible leaves in all their versatility.Bitter, pungent, peppery, lemony, sweet - in terms of flavour profiles, is there any ingredient so diverse?And from the palest shades of white and yellow, through to the deepest, darkest greens, via blushing reds and pinks,...
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The Irish Beef Book

Pat Whelan and Katy McGuinness

The Irish Beef Book
Pat Whelan and Katy McGuinness
UK Import, metric measurements This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Pat Whelan, Ireland’s foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best...
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The Scottish Soup Bible

Liz Ashworth

The Scottish Soup Bible
Liz Ashworth
UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon...
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Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia

Gilli Davies

Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia
Gilli Davies
UK Import, metric measurements This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis...
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The Scottish Vegan Cookbook

Birlinn

The Scottish Vegan Cookbook
Birlinn
UK Import, metric measurements Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties,...
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Larder : Blasta Books #13

Orla McAndrew

Larder : Blasta Books #13
Orla McAndrew
UK import, metric measurements. For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With over 100 quick and easy recipes packed into this small but mighty...
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The Get-Ahead Christmas Cook : The indispensable companion for effortless festive entertaining

Jane Lovett

The Get-Ahead Christmas Cook : The indispensable companion for effortless festive entertaining
Jane Lovett
UK import Get ahead of the festive frenzy with The Get-Ahead Christmas Cook! Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made...
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Map of Another Town

M.F.K. Fisher

Map of Another Town
M.F.K. Fisher
UK Import, paperback ‘I was a brash newcomer to it, and yet when I first felt the rhythm of its streets and smelled its ancient smells, I said, “Of course,” for I was once more in my own place, an  invader of what was already mine.’ M.F.K. Fisher moved to...
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River Cottage Baby and Toddler Cookbook

Nikki Duffy

River Cottage Baby and Toddler Cookbook
Nikki Duffy
UK Import, metric measurements Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up...
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How to Cook a Wolf

M.F.K. Fisher

How to Cook a Wolf
M.F.K. Fisher
Imported paperback "I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than...
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The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride

Alan Murchison

The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride
Alan Murchison
World-class gravel racer The Cycling Chef Goes Vegan - to deliver mouth-watering plant-based recipes and expert advice to boost energy and performance. Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists.Cycling and food are the twin passions of his life, and he...
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HAAR The New Hebridean Kitchen

Murdo Alex Macritchie

HAAR The New Hebridean Kitchen
Murdo Alex Macritchie
UK Import, metric measurements The late Murdo Alex Macritchie, who was known as ‘The Hebridean Chef’, created HAAR ‘Pop up’ restaurants to showcase his innovative style of cooking using traditional ingredients. Motivated by the quality of the produce available and inspired by the rugged Hebridean landscape and the distinctive Gaelic...
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The Blackbird's Song & Other Wonders of Nature : A year-round guide to connecting with the natural world

Miles Richardson, illustrated by Evelyn Dunne

The Blackbird's Song & Other Wonders of Nature : A year-round guide to connecting with the natural world
Miles Richardson, illustrated by Evelyn Dunne
UK Import An almanac, focused on reconnecting with the great outdoors for the benefit of both us and nature. Each month in The Blackbird's Song, Miles Richardson delves into the science and mythology behind our relationship with nature, exploring everything from our kinship with plants to the way in which...
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A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine

Christopher Beckman

A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine
Christopher Beckman
UK Import A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, convenient British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing...
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Supernormal : Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong

Andrew McConnell

Supernormal : Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong
Andrew McConnell
UK Import, metric measurements Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition features a...
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Food in the Woods : Vegetarian Recipes, Snacks & Hiking Meals

Saara Atula

Food in the Woods : Vegetarian Recipes, Snacks & Hiking Meals
Saara Atula
Food in the Woods, Vegetarian recipes from easy snacks to hiking meals – cookbook The enchantment of Finnish nature. Feel the northern fell winds against the cheeks, hear the symphony of birds arising from a springtime grove, smell the tangy scent of a Lappish marshland. Picture yourself tucking into cep...
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Eat Finland

Viola Minerva Virtamo

Eat Finland
Viola Minerva Virtamo
What does Finland taste like? The Finnish landscape, people and flavours are the heart and soul of this cookbook. Eat Finland takes its readers for a scenic and culinary journey almost across the whole of Finland, a stretch of 1,157 kilometers form south to north. In this cookbook, Finnish food...
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