Imported

Lee Sook Ching's Taste Malaysia : Easy Recipes for Everyday Home Cooking
Lee Sook Ching
UK Import, metric measurements A timeless collection of favorite Southeast Asian recipes for everyday home cooking. Recreate authentic Southeast Asian dishes at home with this treasury of recipes. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping...
The Tucci Table
Stanley Tucci
UK Import, metric measurements Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions. Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will...
Whole Catch : Blasta Books #10
Aishling Moore
UK Import, metric measurements.  The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to...
The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones
Anisa Karolia
UK Import, metric measurements. This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch recipe that will see...
For The Love of the Sea II : A cookbook to celebrate the British seafood community and their food
Jenny Jefferies
UK Import, metric measurements For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists,...
Paradiso : Recipes and Reflections
Denis Cotter
UK Import, metric measurements.  When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso...
Bread: River Cottage Handbook No. 3 : River Cottage Handbook No. 3
Daniel Stevens
UK Import, metric measurements.  The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens...
Fermentation : River Cottage Handbook No. 18
Rachel de Thample
UK Import, metric measurements Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments...
Fruit: River Cottage Handbook No. 9: : River Cottage Handbook No.9
Mark Diacono
UK Import, metric measurements.  Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is...
Nadiya's Simple Spices : Curries and more from Nadiya's home kitchen, all made using only 8 spices
Nadiya Hussain
UK Import, metric measurements.  When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani...
Macarons

Pierre Herme

Macarons
Pierre Herme
UK Import, metric measurements Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no...
Edible Seashore : River Cottage Handbook No. 5
John Wright
UK Import. Metric Measurements For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of...
Pigs & Pork : River Cottage Handbook No. 14
Gill Meller
UK Import. Metric Measurements Keeping a herd of pigs brings a lot of enjoyment - they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The...
Completely Perfect : 120 Essential Recipes for Every Cook
Felicity Cloake
UK Import. Metric measurements. How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously...
Growing at Greenfields : A Seasonal Guide to Growing, Eating and Creating from a Beautiful Scottish Garden
Diana Yates
UK Import, metric measurements. Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too. From planting for pollinators to growing a pumpkin patch and storing your...
Peter's Baking Party : Fun & Tasty Recipes for Future Baking Stars!
Peter Sawkins
UK Import. Metric measurements. WELCOME TO PETER'S BAKING PARTY! The Great British Bake Off winner is back to share his famous tips, tricks and yummy concoctions to surprise family and friends with, as well as delicious dinners to tingle your tastebuds. Including simple recipes for novice chefs and challenging bakes...
Beyond Nose to Tail: A Kind of British Cooking: Part II : Part II Click to enlarge Beyond Nose to Tail : A Kind of British Cooking: Part II
Fergus Henderson, Justin Piers Gellatly
UK Import, metric measurements. In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us...
A Good Appetite : Eating for Planet, Body and Soul
Jenny Chandler
UK Imported - Includes metric and imperial measures. A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly. There are brilliant bite-sized guides--everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and...