Imported

Oak. Marcelo : The Flavours of Marcelo Ballardin

Marcelo Ballardin

Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes for amazing dishes you can...

Tender Volume II : a Cook's Guide to the Fruit Garden

Nigel Slater

UK Import, metric metric measurements. With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my...

The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen : 67 vegetarian recipes from leading chefs and food writers

edited by Jenny Linford

The Kew Gardens Cookbook is an anthology of vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss. From that first cup of tea or coffee and slice...

Ottolenghi Flavour (Imported)

Yotam Ottolenghi, Ixta Belfrage

UK Import. Metric Measurements. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.Ottolenghi FLAVOUR combines simple recipes for weeknights,...

The Ramadan Cookbook : 80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year

Anisa Karolia

Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling. From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for...

Desi Kitchen: From Jalandhar to the Black Country - A Culinary Roadmap to South Asian Diaspora in Modern Britain : From Jalandhar to the Black Country - A Culinary Roadmap to South Asian Diaspora in Modern Britain

Sarah Woods

UK Import Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them. Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK...