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The United Nations of Cookies : Blasta Books #3

Jess Murphy , Eoin Cluskey

The United Nations of Cookies : Blasta Books #3
Jess Murphy , Eoin Cluskey
UK IMPORT. Metric measurements. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. The authors have worked with refugees around Ireland to collect and share their recipes as well as immigrants who...
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A Bird in the Hand : Chicken Recipes for Every Day and Every Mood

Diana Henry

A Bird in the Hand : Chicken Recipes for Every Day and Every Mood
Diana Henry
UK Import. Metric measurements. 2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no...
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The Food Almanac: Volume II : Recipes and Stories for a Year at the Table

Miranda York

The Food Almanac: Volume II : Recipes and Stories for a Year at the Table
Miranda York
UK Import The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the...
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Mezze : Small Plates to Share

Ghillie Basan

Mezze : Small Plates to Share
Ghillie Basan
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or...
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The Changing Tides : A Cookbook

Roberta Hall McCarron

The Changing Tides : A Cookbook
Roberta Hall McCarron
UK Import, metric measurements 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they’re always about celebrating Scottish produce and the pleasure of sharing...
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The Sweet Polish Kitchen (UK Edition) : A Celebration of Home Baking and Nostalgic Treats

Ren Behan

The Sweet Polish Kitchen (UK Edition) : A Celebration of Home Baking and Nostalgic Treats
Ren Behan
US edition is no longer in print. Limited number of UK edition available. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on...
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Cook : Traditional Irish Cooking with Modern Twists

Graham Herterich

Cook : Traditional Irish Cooking with Modern Twists
Graham Herterich
UK Import, metric measurements Graham Herterich is back with a follow-up to his debut cookbook, with a savoury spin this time. Cook: Traditional Irish Cooking with Modern Twists is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper....
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River Cottage Great Pies : pasties, puds and more

Gelf Alderson

River Cottage Great Pies : pasties, puds and more
Gelf Alderson
UK Import, metric measurements The golden crust of a warming pie…The flaky first bite into a Cornish pasty…The soft, moreish encasing of a suet pudding… Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home...
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The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts

Lucy Allary

The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts
Lucy Allary
UK Import, metric measurements Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and...
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The National Trust Book of Afternoon Tea

Laura Mason, National Trust Books

The National Trust Book of Afternoon Tea
Laura Mason, National Trust Books
UK import, metric measurements From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock...
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The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

The National Trust Book of Cakes : 55 Irresistible cakes for all occasions
Linda Collister, National Trust Books
UK import, metric measurements Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a side serving  of cake-related history – these easy-to follow recipes will appeal to anyone who  enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a...
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The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn, National Trust Books

The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics
Regula Ysewijn, National Trust Books
UK import, metric measurements 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent...
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Torta Della Nonna : A Collection of the Best Homemade Italian Sweets

Emiko Davies

Torta Della Nonna : A Collection of the Best Homemade Italian Sweets
Emiko Davies
UK Import, metric measurements. (Out of print in the US.) Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes.Across eight chapters, this stunning collection features classic well-known recipes as well as family recipes passed from generation...
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Funky : Blasta Books #9

Caitlin Ruth

Funky : Blasta Books #9
Caitlin Ruth
UK Import, metric measurements.  If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky...
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Honey & Co - The Baking Book

Itamar Srulovich , Sarit Packer

Honey & Co - The Baking Book
Itamar Srulovich , Sarit Packer
UK Import, metric measurements There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled...
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Between Meals : An Appetite for Paris

A.J. Liebling

Between Meals : An Appetite for Paris
A.J. Liebling
UK Import Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'.With gluttonous joie de vivre, he fondly recalls everything...
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Preserving, Potting and Pickling : Food from the Store Cupboards of Europe

Elisabeth Luard

Preserving, Potting and Pickling : Food from the Store Cupboards of Europe
Elisabeth Luard
UK Import, metric measurements For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes for...
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Lulu's Provencal Table : The Food and Wine from Domaine Tempier Vineyard

Richard Olney

Lulu's Provencal Table : The Food and Wine from Domaine Tempier Vineyard
Richard Olney
Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food - moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not...
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