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Little Leon: Fast Suppers: Naturally Fast Recipes : Naturally Fast Recipes

Leon Restaurants Limited

Little Leon: Fast Suppers: Naturally Fast Recipes : Naturally Fast Recipes
Leon Restaurants Limited
UK Import - metric measurement Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers.From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will...
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Leon Fast & Free : Free-from recipes for people who really like food

Jane Baxter, John Vincent

Leon Fast & Free : Free-from recipes for people who really like food
Jane Baxter, John Vincent
UK Import - metric measurements  'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good.Now it's time to stop it being a secret.'...
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Food For Friends: A Journal for Entertaining
Food For Friends: A Journal for Entertaining
UK Import The Food For Friends journal will ensure you are well equipped to host unforgettable gatherings. It features convenient sections to assist in planning for dinner parties or any occasions where you'll be cooking for guests. Use the 'Party Plan' section to streamline your event preparation where, on a...
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The Crisp Sommelier : The Ultimate Guide to Crisp and Drink Pairings

Neil Ridley

The Crisp Sommelier : The Ultimate Guide to Crisp and Drink Pairings
Neil Ridley
UK Import - metric measurements Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got...
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Tamu : A Guest at the Bornean Table

Bryan Koh

Tamu : A Guest at the Bornean Table
Bryan Koh
UK Import, metric measurements Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three nations, Malaysia, Indonesia and Brunei. Fascinated by its history, astonishing biodiversity and peoples, Koh spent four years travelling across the island to meet some of the myriad...
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Wok : Blasta Books #4

Kwanghi Chan

Wok : Blasta Books #4
Kwanghi Chan
UK import, metric measurements. Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi’s favourite meals that he grew up...
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Tacos : Blasta Books #1

Lily Ramirez-Foran

Tacos : Blasta Books #1
Lily Ramirez-Foran
UK import, metric measurements. Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky...
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Wasted : Blasta Books #7

Conor Spacey

Wasted : Blasta Books #7
Conor Spacey
UK import, metric measurements. Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word...
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Home Made : Recipes from the countryside

Kate Humble

Home Made : Recipes from the countryside
Kate Humble
UK Import, metric measurements A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals. ...
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Soup for Good : Recipes and Stories from the Cook for Good Community

Cook for Good

Soup for Good : Recipes and Stories from the Cook for Good Community
Cook for Good
UK import, metric measurements Packed with recipes for delicious soups, stress-free breads, and toppings that lift a bowlful to another level, Soup for Good is the perfect book for soup lovers everywhere and a great way to convert people who don’t yet share the love. And with all the profits...
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Exploding Tomatoes and Other Stories : The Food and Flavours of Southern Italy

Sophie Grigson

Exploding Tomatoes and Other Stories : The Food and Flavours of Southern Italy
Sophie Grigson
UK Import, metric measurements Once settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . .Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores the beaches of Puglia's west coast, then heads...
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Cooking with Anna : Modern home cooking with Irish heart

Anna Haugh

Cooking with Anna : Modern home cooking with Irish heart
Anna Haugh
UK Import, metric measurements For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as...
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The Highlands : Where to Eat, Sleep and Explore

Meg Abbott

The Highlands : Where to Eat, Sleep and Explore
Meg Abbott
UK import Off the Beaten Track: The Highlands is a thoughtfully curated guide revealing the hidden joys of the Highlands, including where to eat well, explore and rest along the way. There are few places that leave their mark on you more than The Scottish Highlands. From pristine white-sand beaches...
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Quinces : Growing and Cooking

Jane McMorland-Hunter, Sue Dunster

Quinces : Growing and Cooking
Jane McMorland-Hunter, Sue Dunster
UK IMPORT Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies...
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Cafe Canna : Recipes from a Hebridean Island

Gareth Cole

Cafe Canna : Recipes from a Hebridean Island
Gareth Cole
UK Import, metric measurements. Perched on a beautiful Scottish island measuring just two miles across, Cafe Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurant's imaginative menu. Meat comes from...
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Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes

Melanie Johnson

Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
Melanie Johnson
UK Import, metric measurements 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter...
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Tucking In : A Very Comforting Cookbook

Sophie Wyburd

Tucking In : A Very Comforting Cookbook
Sophie Wyburd
UK Import, metric measurements. Simple, hearty recipes from the queen of comfort foodGood food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes make cooking a...
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Masarap : Blasta Books #8

Richie Castillo , Alex O'Neill

Masarap : Blasta Books #8
Richie Castillo , Alex O'Neill
UK import, metric measurements. Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty in...
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