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How to Eat a Peach : Menu, Stories, and Places

Diana Henry

How to Eat a Peach : Menu, Stories, and Places
Diana Henry
UK Import, metric measurements When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking....
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Medlars - Growing and Cooking

Jane Steward

Medlars - Growing and Cooking
Jane Steward
UK Import, metric measurements At Eastgate in rural North Norfolk, Jane Steward is reviving the medlar, an old English fruit which was once Britain’s sweet treat. Her trees are alive with colour for much of the year: white and yellow flowers in the summer, green leaves that turn to gold...
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Inspired Grazing : Cheeseboards and sharing plates for all seasons

Laura Billington

Inspired Grazing : Cheeseboards and sharing plates for all seasons
Laura Billington
UK import, metric measurements Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion...
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National Trust Soups : 80 Tasty, Easy and Thrifty Recipes

Maggie Ramsay, National Trust Books

National Trust Soups : 80 Tasty, Easy and Thrifty Recipes
Maggie Ramsay, National Trust Books
UK IMPORT, metric measurements Versatile, nutritious and easy to cook - soup is the original one-pot wonder Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness. From comforting classics to new and inspiring choices, you'll be guided through...
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The Friendly Baker : A year of easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy

Lucy Parr

The Friendly Baker : A year of easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy
Lucy Parr
UK Import, metric measurements The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there's something for every occasion...
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A Change of Appetite : Where delicious meets healthy

Diana Henry

A Change of Appetite : Where delicious meets healthy
Diana Henry
UK Import, metric measurements What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often...
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Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu

Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
UK import, metric measurements Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with...
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Veg Patch: River Cottage Handbook No. 4 : River Cottage Handbook No. 4

Mark Diacono

Veg Patch: River Cottage Handbook No. 4 : River Cottage Handbook No. 4
Mark Diacono
UK Import, metric measurements.  Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does...
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Preserves: River Cottage Handbook No. 2 : River Cottage Handbook No. 2

Pam Corbin

Preserves: River Cottage Handbook No. 2 : River Cottage Handbook No. 2
Pam Corbin
UK Import, metric measurements Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides...
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Mushrooms: River Cottage Handbook No. 1 : River Cottage Handbook No. 1

John Wright

Mushrooms: River Cottage Handbook No. 1 : River Cottage Handbook No. 1
John Wright
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
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Bitter : Flavour-packed recipes to impress

Alexina Anatole

Bitter : Flavour-packed recipes to impress
Alexina Anatole
UK Import, metric measurements.  It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time.Using ten ingredients to walk you through every type of bitterness...
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Toast: The Story of a Boy's Hunger - 20th Anniversary Edition : Simple recipes, crafts and traditions for the perfect Christmas

Nigel Slater

Toast: The Story of a Boy's Hunger - 20th Anniversary Edition : Simple recipes, crafts and traditions for the perfect Christmas
Nigel Slater
UK Import, metric measurements.  Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later. Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer. Whether relating his mother's...
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Curing & Smoking: River Cottage Handbook No. 13

Steven Lamb

Curing & Smoking: River Cottage Handbook No. 13
Steven Lamb
UK import, metric measurements Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right...
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Outdoor Cooking : River Cottage Handbook No. 17

Gill Meller

Outdoor Cooking : River Cottage Handbook No. 17
Gill Meller
UK import, metric measurements In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting...
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Booze: River Cottage Handbook No. 12 : River Cottage Handbook No. 12

John Wright

Booze: River Cottage Handbook No. 12 : River Cottage Handbook No. 12
John Wright
UK Import, metric measurements. What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable...
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Hedgerow : River Cottage Handbook No. 7

John Wright

Hedgerow : River Cottage Handbook No. 7
John Wright
UK Import. Metric Measurements Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them....
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Game : River Cottage Handbook No. 15

Tim Maddams

Game : River Cottage Handbook No. 15
Tim Maddams
UK Import. Metric Measurements Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking...
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River Cottage Great Salads

Gelf Alderson

River Cottage Great Salads
Gelf Alderson
UK Import, metric measurements.  Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever...
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