Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Imported
POLPO : A Venetian Cookbook (Of Sorts)

Russell Norman

POLPO : A Venetian Cookbook (Of Sorts)
Russell Norman
UK Import, metric measurements. Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from...
Learn More
Gelupo Gelato : A delectable palette of ice cream recipes

Jacob Kenedy

Gelupo Gelato : A delectable palette of ice cream recipes
Jacob Kenedy
UK import, metric measurements. A frosty masterclass in the simple art of gelato...Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting...
Learn More
The Book of St John : Over 100 brand new recipes from London's iconic restaurant

Fergus Henderson, Trevor Gulliver

The Book of St John : Over 100 brand new recipes from London's iconic restaurant
Fergus Henderson, Trevor Gulliver
UK Import. Metric measurements. Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.Established in 1994, St. John has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer...
Learn More
The Tunisian Cookbook : Healthy Red Cuisine from Carthage to Kairouan

Haffida Ben Rejeb Latta

The Tunisian Cookbook : Healthy Red Cuisine from Carthage to Kairouan
Haffida Ben Rejeb Latta
UK Import. Metric measurements This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage.The culinary traditions celebrated in Tunisia today are the flowering of a mature culture that has...
Learn More
Summer Cooking

Elizabeth David

Summer Cooking
Elizabeth David
UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Learn More
Short & Sweet : The Best of Home Baking

Dan Lepard

Short & Sweet : The Best of Home Baking
Dan Lepard
UK import. Metric measurements. The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll be baking cakes, pastries, breads and cookies...
Learn More
Jerusalem (imported)

Sami Tamimi, Yotam Ottolenghi

Jerusalem (imported)
Sami Tamimi, Yotam Ottolenghi
UK Edition. Metric Measurements Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there...
Learn More
Sold out
Falastin

Sami Tamimi, Tara Wigley

Falastin
Sami Tamimi, Tara Wigley
UK edition. Metric measurements. FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy...
Learn More
The Great Book of Yorkshire Pudding

Elaine Lemm

The Great Book of Yorkshire Pudding
Elaine Lemm
UK import, metric measurements Yorkshire's national dish has become loved all over the world. This book reveals the history of how it became such an iconic cullinary delight, and gives clear instruction on perfecting the art of making it. To countless Yorkshire men and women, nothing is more symbolic of...
Learn More
Food From Plenty: : Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Diana Henry

Food From Plenty: : Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Diana Henry
Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of...
Learn More
Sold out
Toast - 21st Anniversary Edition (Paperback) : The Story of a Boy's Hunger

Nigel Slater

Toast - 21st Anniversary Edition (Paperback) : The Story of a Boy's Hunger
Nigel Slater
UK Import, metric measurements.  Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later. Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer. Whether relating his mother's...
Learn More
The Kitchen Diaries II : A Year in the Kitchen

Nigel Slater

The Kitchen Diaries II : A Year in the Kitchen
Nigel Slater
UK Import, metric measurements From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. ‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These...
Learn More
The Kitchen Diaries : A Year in the Kitchen

Nigel Slater

The Kitchen Diaries : A Year in the Kitchen
Nigel Slater
UK Import, metric measurements Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. ‘The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when...
Learn More
Amazing Malaysian : Recipes for Vibrant Malaysian Home-Cooking

Norman Musa

Amazing Malaysian : Recipes for Vibrant Malaysian Home-Cooking
Norman Musa
UK IMPORT, metric measurements Malaysian food is incredible.Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the...
Learn More
The Scots Kitchen : Classic Recipes and Traditions

F.Marian McNeill

The Scots Kitchen : Classic Recipes and Traditions
F.Marian McNeill
UK IMPORT, METRIC MEASUREMENTS The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole...
Learn More
The Accidental Seed Heroes : Growing a delicious food future for all of us

Adam Alexander

The Accidental Seed Heroes : Growing a delicious food future for all of us
Adam Alexander
UK Import Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to...
Learn More
PRE-ORDER
Bakes and Wee Treats : 100 easy traditional Irish recipes you can make at home

Jonny Murphy

Bakes and Wee Treats : 100 easy traditional Irish recipes you can make at home
Jonny Murphy
Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking.It has totally changed my life and this book has all the recipes that...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

Learn More
National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes

Linda Collister, National Trust Books

National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes
Linda Collister, National Trust Books
UK import, metric measurements 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot...
Learn More