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January 2024 New Releases

Praisesong for the Kitchen Ghosts
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former Poet Laureate of Kentucky.Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that...
Praisesong for the Kitchen Ghosts : Stories and Recipes from Five Generations of Black Country Cooks

Crystal Wilkinson

Baladi Palestine (paperback)
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine.  "Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes....
Baladi Palestine (paperback) : A Celebration of Food from Land and Sea

Joudie Kalla, Jamie Orlando Smith

5 Ingredients Mediterranean (US)
 US version, American Measurements Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up-- 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking...
5 Ingredients Mediterranean (US) : Simple Incredible Food

Jamie Oliver

Vegan Chinese Food
Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills—and veganizing it.Use everything from...
Vegan Chinese Food

Yang Liu, Katharina Pinczolits

The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years—as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac—before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who...
The Little Book of Marmalade

Lucy Deedes

I'll Bake!
There are moments in life when only cake will do. In I'll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. These are delicious baking recipes that fit...
I'll Bake! : Something Delicious for Every Occasion

Liberty Mendez

Chinese Fairy Tale Feasts
The fairy tales and folklore of China—like stories told throughout the ages everywhere- bring the fantastic world of ghosts and demons into our everyday lives. So it is not surprising that food makes an appearance here- each story is followed by a simple recipe.Chinese Fairy Tale Feasts is a creative book...
Chinese Fairy Tale Feasts : A Literary Cookbook

Paul Yee, Shaoli Wang

Mother Tongue
US Version With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-culture cooking of second-generation migrants around the world today. Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But...
Mother Tongue : Flavours of a Second Generation

Gurdeep Loyal

African-American Heritage Cookbook
Updated new edition includes 7 previously unpublished profiles and an author note!From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry.For over 100 years, the small Southern town of...
African-American Heritage Cookbook : Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute (updated edition)

Carolyn Q. Tillery

New Camp Cookbook Fireside Warmers
Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets,...
New Camp Cookbook Fireside Warmers : Drinks, Sweets, and Shareables to Enjoy around the Fire

Emily Vikre

Wok for Less
The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs...
Wok for Less : Budget-Friendly Asian Meals in 30 Minutes or Less

Ching-He Huang

Make it Vegan
Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavorsome, fool proof and fuss-free meals to your table – whatever your budget. Social-media sensation Madeleine Olivia has spent years developing delicious dishes...
Make it Vegan : Simple Plant-based Recipes for Everyone

Madeleine Olivia

Mildreds Vegetarian
Over 100 vegetarian recipes from Mildreds.The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone.Whether you are a vegetarian or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for...
Mildreds Vegetarian : Vegetable Focused, Delicious Food

Mildreds