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January 2025, February 2025 New Releases

Bitter & Sweet
Signed
Signed copies available for pre-order! Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed...
Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei

Book Larder Tote Bag
*DECEMBER 2024 NEW ARRIVAL* Check out our new teal color! Our tote bags are made of sturdy washable cotton canvas, and have three handy interior pockets for your mobile phone or farmer’s market cash.  We source them from re-wrap, a UK-based non-profit that partners with a co-op in India to...
Book Larder Tote Bag
  • Teal
Kapusta
Signed
More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five...
Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

Cold Kitchen
With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics...
Cold Kitchen : A Year of Culinary Travels (Unabridged)

Caroline Eden

Lustful Appetites
Signed
We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long association between...
Lustful Appetites : An Intimate History of Good Food and Wicked Sex

Rachel Hope Cleves

Between Two Waters
An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver. When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what...
Between Two Waters : Heritage, landscape and the modern cook

Pam Brunton

Bento Lunchbox
Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed store-bought food), but sometimes it's hard to think of interesting, nutritious things to make.Sara has come to the rescue with her vibrant, fun and inspirational...
Bento Lunchbox : Brilliantly Balanced Lunchbox Recipes

Sara Kiyo Popowa

We the Pizza
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcamperated people.Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and...
We the Pizza : Slangin' Pies and Savin' Lives

Muhammad Abdul-Hadi, Michael Carter, David Joachim

Hot Date!
The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.This is not simply a cookbook about dates. It is a love song, a celebration of food and culture...
Hot Date! : Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

Rawaan Alkhatib

Rooza
From the New York Times bestselling cookbook author and winner of the Great British Baking Show (and fan favorite), Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, shining a light on the customs, traditions, and incredible variety of dishes from...
Rooza : A Journey through Islamic Cuisine Inspired by Ramadan and Eid

Nadiya Hussain

One Pot One Portion
100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for...
One Pot One Portion : 100 Simple Recipes Just for You

Eleanor Wilkinson

Cherry Bombe Issue 29
Our Spring 2025 issue is all about LOVE and will be out on Galentine's Day, Feb. 13th! Meet our new cover stars, the Maher sisters: Rugby star Ilona, Girl Dinner founder Olivia, and humanitarian Adrianna. Since the Paris Olympics last summer, the sisters have won everyone’s hearts for their witty...
Cherry Bombe Issue 29 : The Love Issue

Kerry Diamond, editor

The Workbook - Appointed (Journals & Notebooks)
Available options (select yours above): Oxford Blue in Blank, Fern Green in Grid,  A compact version of our bestselling Notebook, The Workbook features the same iconic, minimal design made with the highest-quality materials. American-made with responsibly sourced paper, brass wire-o binding, waterproof cotton bookcloth covers, and smooth 70 lb paper. This 6.5”...
The Workbook - Appointed (Journals & Notebooks)
  • Oxford Blue - Blank
  • Fern Green - Grid
The Notebook - Appointed (Journals & Notebooks)
Available options (select yours above): Lavender Gray in Grid, Hunter Green in Grid, Chambray Blue in Blank Our flagship product—the classic keeper of everyday things. The Notebook was designed with careful attention to detail, balancing utility with signature Appointed elegance. Featuring brass wire-o binding, waterproof cotton bookcloth covers, and smooth...
The Notebook - Appointed (Journals & Notebooks)
  • Lavender Gray - Grid
  • Hunter Green - Grid
  • Chambray Blue - Blank
Better Than Nonna
UK Import, metric measurements Esteemed chef Danilo Cortellini is back and better than ever with his second book. From foolproof carbonara to fake-accia, Better Than Nonna delivers the comfort of traditional Italian cuisine with a dazzling twist. The former head chef at the Italian Embassy in London, Danilo was a finalist...
Better Than Nonna : Modernised Italian Recipes

Danilo Cortellini

Sours
This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved...
Sours : A History of the World’s Most Storied Cocktail Style

Philip Greene

Cake Zine Volume 6: Daily Bread
Cake Zine’s sixth issue, Daily Bread, explores how bread impacts our lives through ritual, religion, and routine. It’s one hundred and six pages of essays, recipes, art, and more including: A clandestine account of the gluten schism that tore apart an upstate New York Catholic church by Jordan Kisner A profile...
Cake Zine Volume 6: Daily Bread
Sweet
UK Import, metric measurements Ever wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and...
Sweet : the secret to the best desserts

Alexina Anatole

The Ultimate Science Cookbook for Kids
Grab your lab goggles and whisk because the Highlights team has whipped up The Ultimate Science Cookbook for Kids—a collection of easy recipes and experiments where creativity and STEM collide in the kitchen.Developed by America’s #1 most-read children’s magazine, this book of 75+ recipes lets kids learn about the food...
The Ultimate Science Cookbook for Kids : 75+ Edible Experiments

Highlights

Preserving the Japanese Way (paperback)
Now in paperback! Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these...
Preserving the Japanese Way (paperback) : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Food for Sharing
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now...
Food for Sharing : Love and Spices from an Immigrant Kitchen

Ashia Ismail-Singer

The Hebridean Baker The Scottish Cookbook
Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland—without leaving the comfort of your kitchen! Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen. From savory pies to biscuit tin favorites, cakes for...
The Hebridean Baker The Scottish Cookbook

Coinneach MacLeod

Pretty Delicious
The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of...
Pretty Delicious : Simple, Modern Mediterranean, Served with Style

Alia Elkaffas, Radwa Elkaffas

Tiny Cocktails
Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.Tiny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks...
Tiny Cocktails : The Art of Miniature Mixology: A Cocktail Recipe Book

Tyler Zielinski