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January 2025, February 2025 New Releases

Bitter & Sweet
Signed
Signed copies available! Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed cookbook featuring...
Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei

Book Larder Tote Bag
*DECEMBER 2024 NEW ARRIVAL* Check out our new teal color! Our tote bags are made of sturdy washable cotton canvas, and have three handy interior pockets for your mobile phone or farmer’s market cash.  We source them from re-wrap, a UK-based non-profit that partners with a co-op in India to...
Book Larder Tote Bag
  • Teal
Kapusta
Signed
More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five...
Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

Cold Kitchen
With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics...
Cold Kitchen : A Year of Culinary Travels (Unabridged)

Caroline Eden

Lustful Appetites
Signed
We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long association between...
Lustful Appetites : An Intimate History of Good Food and Wicked Sex

Rachel Hope Cleves

Between Two Waters
An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver. When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what...
Between Two Waters : Heritage, landscape and the modern cook

Pam Brunton

Fare Issue 16: Taipei
UK import Cradled by mountains and lush greenery, Taiwan's capital is a city of both comfort and convenience, where deep-laid roots blossom anew. Inside This Issue:Follow author Aichu Hung through her memories of Dadaocheng, Taipei's oldest district and a treasure trove of traditional ingredients, Chinese medicine, and Japanese colonial architecture...
Fare Issue 16: Taipei
Bento Lunchbox
Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed store-bought food), but sometimes it's hard to think of interesting, nutritious things to make.Sara has come to the rescue with her vibrant, fun and inspirational...
Bento Lunchbox : Brilliantly Balanced Lunchbox Recipes

Sara Kiyo Popowa

We the Pizza
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcamperated people.Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and...
We the Pizza : Slangin' Pies and Savin' Lives

Muhammad Abdul-Hadi, Michael Carter, David Joachim

One Pot One Portion
100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for...
One Pot One Portion : 100 Simple Recipes Just for You

Eleanor Wilkinson

Forgotten Skills of Cooking (Updated Edition)
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild foodBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt,...
Forgotten Skills of Cooking (Updated Edition) : 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Darina Allen

Hot Date!
The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.This is not simply a cookbook about dates. It is a love song, a celebration of food and culture...
Hot Date! : Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

Rawaan Alkhatib

Rooza
From the New York Times bestselling cookbook author and winner of the Great British Baking Show (and fan favorite), Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, shining a light on the customs, traditions, and incredible variety of dishes from...
Rooza : A Journey through Islamic Cuisine Inspired by Ramadan and Eid

Nadiya Hussain

River Cottage Baby and Toddler Cookbook
UK Import, metric measurements Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up...
River Cottage Baby and Toddler Cookbook

Nikki Duffy

Worm Makes a Sandwich
A sweetly humorous picture book about composting, told from the point of view of a worm.Meet Worm. He might be little. He might have no hands. But Worm would love to make a sandwich, just for you! To get started he'll need just one thing: garbage! Delicious, delectable garbage like apple cores...
Worm Makes a Sandwich

Brianne Farley

The Ultimate Science Cookbook for Kids
Grab your lab goggles and whisk because the Highlights team has whipped up The Ultimate Science Cookbook for Kids—a collection of easy recipes and experiments where creativity and STEM collide in the kitchen.Developed by America’s #1 most-read children’s magazine, this book of 75+ recipes lets kids learn about the food...
The Ultimate Science Cookbook for Kids : 75+ Edible Experiments

Highlights

The Very Hungry Caterpillar's Vegetable Garden
Search for certain veggies in the vegetable garden with The Very Hungry Caterpillar!In this engaging search-and-find board book, young readers will be challenged to search for various veggies with The Very Hungry Caterpillar. From a bright orange pumpkin to a tiny green pea, tasty snacks are hidden throughout the story for...
The Very Hungry Caterpillar's Vegetable Garden : A Search-and-Find Book

Eric Carle

The Fishwife Cookbook
Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for...
The Fishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion

Becca Millstein, Vilda Gonzalez

Cherry Bombe Issue 30: The Power Issue
Our Summer 2025 issue is all about POWER and has multiple covers. This cover is for Jody Williams and Rita Sodi, the chef-restaurateurs of cult faves Via Carota, Bar Pisellino, and The Commerce Inn in New York City.  The Power Issue includes exclusive interviews with Jody and Rita, plus our...
Cherry Bombe Issue 30: The Power Issue : The Love Issue

Kerry Diamond, editor

Sours
This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved...
Sours : A History of the World’s Most Storied Cocktail Style

Philip Greene

The Appetizer Deck: 30 Simple, All-Occasion Recipes
Adapted from the bestselling Ultimate Appetizer Ideabook, this portable card deck features 30 ready-in-a-snap recipes that hold a world of appetizer inspiration.Appetizers are the foundation of any gathering. They offer a tasty welcome, get guests mingling, and fuel good vibes long into the wee hours. This deck includes everything you need...
The Appetizer Deck: 30 Simple, All-Occasion Recipes

Kiera and Cole Stipovich

Preserving the Japanese Way (paperback)
Now in paperback! Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these...
Preserving the Japanese Way (paperback) : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Food for Sharing
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now...
Food for Sharing : Love and Spices from an Immigrant Kitchen

Ashia Ismail-Singer

The Hebridean Baker The Scottish Cookbook
Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland—without leaving the comfort of your kitchen! Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen. From savory pies to biscuit tin favorites, cakes for...
The Hebridean Baker The Scottish Cookbook

Coinneach MacLeod