January 2026 New Releases

In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables,...

Everyone Hot Pot : Creating the Ultimate Meal for Gathering and Feasting

Natasha Pickowicz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett distils his years of...

How I Cook : A Chef’s Guide to Really Good Home Cooking

Ben Lippett

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery...

The Sourdough Baking Book : From Sourdough Starter to Stunning Breads and Pastries

Miro Van Vreckem

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

The first book from award-winning steak chain Gaucho, brimming with Chef Director Anthony Ekizian’s infectious passion for Argentine food, wine and culture. Gaucho has been serving Argentine steak – widely considered the best in the world – for over 20 years. Through more than 80 recipes, this book brings together...

Gaucho: The Spirit of Argentina : A Cookbook

Anthony Ekizian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

Delight in a whimsical garden tea party with the Potted Teacups 500 Piece Foil Puzzle from Galison. Featuring charming artwork by Victoria Ball, this beautiful puzzle showcases delicate teacups overflowing with vibrant flowers and greenery. As you piece it together, watch a dreamy, colorful garden scene unfold—each cup blooming with...

Victoria Ball Potted Teacups 500 Piece Foil Puzzle

Galison, Anne Bentley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

From the creators of Dozens of Doughnuts comes a lively take on friendship, springtime, and counting by fives.Opossum Topsy is preparing a "Welcome Spring!" meal for her bear friend LouAnn, who has been asleep all winter long. She's brought milk, eggs, berries, and syrup, and soon she has five perfect pancakes, fresh...

Plenty of Pancakes : a picture book

Carrie Finison, Brianne Farley (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

Make mouthwatering dinners minus the effort with Stephanie Gigliotti’s debut cookbook of low-prep slow cooker recipes. With this incredible collection and the appliance that can truly do it all, cooking meals at home just became infinitely easier. Featuring a variety of delicious dinners that use frozen veggies (no chopping needed!),...

The Stress-Free Slow Cooker : 60 Easy and Delicious Crockpot Recipes for Low-Prep Dinners

Stephanie Gigliotti

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

Signed copies available starting February 10th! If you'd like to wait for a signed copy, please check the box above. Join our author talk with Nicki on February 9th! Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention...

Mind, Body, Spirit, Food : Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention

Nicki Sizemore

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 16, 2026.

There are plenty of reasons to need or want a drink—and plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates complexity and interest when it’s in a drink. So how do...

The Nonalcoholic Bar : Classic and Creative Cocktails for Everyone

John deBary

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it’s all in the dressings. In The Salad...

The Salad Project : How to build unlimited salads

Clem Haxby

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.What’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the...

A Taste of Madagascar : Culinary Riches of the Red Island

Emmanuel Laroche

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi,...

Simply Speedy Chinese : Meals in 30 Minutes or Less

Suzie Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy...

Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Noriko Yuko

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.These 88 recipes reflect Stephanie's creativity,...

Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks

Stephanie Feher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists...

Cozy Vegan : 100 Delicious, Plant-Based Comfort Food Recipes

Liz Douglas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

January 2026 New Releases

Currency