January 2027 New Releases
From New York Times bestselling author Jamie Oliver comes the ultimate guide to cooking delicious, nutritious meals in 20 minutes or less Jamie Oliver is back to solve all your dinnertime dilemmas, with a new book brimming with quick, tasty meals for every night of the week. In 20-Minute Meals, Jamie shares his...
From a lifelong athlete and biomedical engineer with 1.5 million social media followers, a cookbook of protein-forward recipes to fuel recovery, strength, and performance. Food for Strength is a performance-centered cookbook packed with quick, delicious, protein-strong, nutrient-dense meals designed to power athletic performance and support an active lifestyle. Steph Carr—lifelong athlete,...
Set off on a global culinary journey with best-selling author Jessica Nabongo as she brings the world to your table with 195 vibrant recipes—one from every country she explored on her extraordinary quest to visit them all.Discover a feast of flavors and unforgettable stories that celebrate the richness and diversity of our...
The Green Wok is a modern, technique-led plant-based Asian cookbook built around the most useful piece of kit in the kitchen – the wok. Designed for confident weeknight cooking, it delivers high heat, fast timing and maximum flavour, with recipes spanning stir-fries, noodles, rice dishes, wok-charred vegetables and punchy sides. These...
A vibrant comic cookbook exploring Sichuanese-style Chinese cooking, with more than 50 recipes, illustrated step-by-step guidance, and stories rooted in culinary tradition.In Let’s Make Sichuan!, comic artist Linda Yi translates the complexity of Sichuanese cuisine into accessible, visual recipes designed for real home kitchens and readers of all ages. Each dish...
Discover the cultural richness of dim sum alongside an introduction to the tradition, a guide to essential ingredients and types of tea, and authentic recipes with practical recommendations that bring it all to your own table.Dim sum is loved all over the world. Traditionally, it is served so you can...
A first-of-its-kind cookbook with chef-created meals for you and your dog—featuring 60+ recipes with vet-approved canine versions so you can cook once and share every meal together.What if you could cook one meal—and share it with your dog? In Better for You, Better for Your Dog, chef Ronnie Woo introduces...
The definitive book of chocolate from trusted authority, Guittard. Everything a chocolate lover needs in one book. With nearly 100 recipes, this stunning, expertly tested, and easy-to-use book is for anyone who loves chocolate or wants to master working with chocolate. Beautifully photographed and with detailed illustrations, The Guittard Book of...
Reissue From award-winning baker, Dan Lepard, The Handmade Loaf is the authoritative guide to baking that every baker needs in their kitchen.With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make...
This Is Not Alcohol is an inspiring collection of 40 recipes for drinks with maximum flavor and zero buzz. Created for fermenters, foodies, tea lovers, and anyone who’s stepped away from alcohol but still craves complex, interesting flavors, this book goes beyond simple substitutes. These drinks aren’t just alcohol replacements –...
Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.In Oishii, chef Yuki Gomi shares simple, honest, comforting, and homestyle recipes that fit into everyday life, making this cookbook a great introduction to...