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July 2023 New Arrivals

Still We Rise
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist...
Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council

I Want to Be Spaghetti!
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

Ramen
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity....
Ramen : 80 easy noodle bowls and broths

Makiko Sano

Let Them Eat Dirt
Take charge of your children’s health with these delicious, nutrient-dense recipes designed to nourish your little ones. Sorted by the ages and stages of early childhood, these 60 incredible recipes from Andrea Bemis—organic farmer, mother and creator of the popular blog Dishing Up the Dirt—will help you navigate which foods...
Let Them Eat Dirt : Homemade Baby Food to Nourish Your Family

Andrea Bemis

Little Dumplings
A mouth-watering, multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world!  There are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world,...
Little Dumplings

Jekka Kuhlmann, Krissy Kuhlmann, Haley Hazell, Manita Boonyong

Paella
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of paella. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes—including the classic chicken and rabbit, to black seafood paella...
Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Omar Allibhoy

Arepa
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about...
Arepa : Classic & contemporary recipes for Venezuela's daily bread

Irena Stein