July 2023 New Arrivals

Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist...

Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows...

Baking Yesteryear : The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unravelling a complex history of cultural migration and world politics, Cheuk Kwan narrates a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even...

Have You Eaten Yet? (paperback) : Stories from Chinese Restaurants Around the World

Cheuk Kwan

A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...

I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

Join teen chef and food justice advocate Michael Platt on a journey through a year in Black history and discover 12 important events and a recipe inspired by each one.From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping...

Recipes for Change : 12 Dishes Inspired by a Year in Black History

Michael Platt, Alleanna Harris (Illustrated by)

Take charge of your children’s health with these delicious, nutrient-dense recipes designed to nourish your little ones. Sorted by the ages and stages of early childhood, these 60 incredible recipes from Andrea Bemis—organic farmer, mother and creator of the popular blog Dishing Up the Dirt—will help you navigate which foods...

Let Them Eat Dirt : Homemade Baby Food to Nourish Your Family

Andrea Bemis

Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After...

Foods and Flavors from Nepal

Jyoti Pathak

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of paella. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes—including the classic chicken and rabbit, to black seafood paella...

Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Omar Allibhoy

A mouth-watering, multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world! There are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world,...

Little Dumplings

Jekka Kuhlmann, Krissy Kuhlmann, Haley Hazell, Manita Boonyong

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here....

Charcuterie Boards : Platters, boards, plates and simple recipes to share

Miranda Ballard, Louise Pickford

Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread...

Malta : Mediterranean Recipes From The Islands

Simon Bajada

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity—and this willingness to discover and grow has shaped Sierra Leone’s rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford’s recipes, inspired by her grandmother’s...

Sweet Salone : Recipes from the Heart of Sierra Leone

Maria Bradford

Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about...

Arepa : Classic & contemporary recipes for Venezuela's daily bread

Irena Stein

Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity....

Ramen : 80 easy noodle bowls and broths

Makiko Sano

Here are 50 cards that help you set up your low-ABV bar and show you how to create 40 low- and no-alcohol drinks that are perfect for enjoying everyday and special occasions alike. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, the...

The Mellow Buzz Cocktail Deck : 40 Recipes for Low-Alcohol Drinks and Hangover-Free Mocktails

Kat Odell

Paperback edition. A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna...

Salmon Wars (paperback) : The Dark Underbelly of Our Favorite Fish

Catherine Collins, Douglas Frantz

Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100...

The Scottish Kitchen : More Than 100 Timeless Traditional and Contemporary Recipes from Scotland

Gary Maclean

July 2023 New Arrivals

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