July 2024 New Releases

Oh là là! Meet our Issue 26 cover star: Chef Dominique Crenn! Dominique is the three-Michelin-starred chef and owner of Atelier Crenn in San Francisco. She’s also an author, cancer survivor, environmentalist, and humanitarian. The Versailles-born chef shares more about her story, what attracted her to the culinary world,...

Cherry Bombe Issue 26: The Paris Issue : The Paris Issue

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone....

Tapas : Delicious little plates to share from Spain

Ryland Peters & Small

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 9, 2024.

There is a time and a place pulling out shakers and stirrers and strainers and taking time to assemble the perfect cocktail. But sometimes, what you really want is a great drink, served immediately. For those times, there are Freezer Door Cocktails—batch cocktails of your favorite drinks that are built directly in...

Freezer Door Cocktails : 75 Cocktails That Are Ready When You Are

J. M. Hirsch

Indulge in 65 deliciously dreamy cocktails and mocktails from the social media influencer behind Join Jules!A friendly, whimsical approach to mixology from Julianna McIntosh, the self-taught cocktail pro behind the join_jules social media platforms! Perfect for anyone who wants a well-balanced cocktail that's as chic as it is easy to...

Pretty Simple Cocktails : Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion

Julianna McIntosh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 23, 2024.

Packed with essential flavors of the season, the Jul/Aug issue is a must-have for summer sipping— from sparkling spritzes to the milkshake revolution. You’ll also find a round-up of 5 crushable summer wines, 3 ways to do ranch water, sparkling grapefruit mixers, fragrant and flavorful pandan cocktails, and more Imbibe...

Imbibe Issue 110 (July/August 2024)

EATEN No. 20: Drunk features essays on the life and times of a liquid diet guru, the scientific saga of a $30,000 cup of coffee, the artistic roots of the caipirinha's global fame, the bootlegging origins of NASCAR, amongst many others. (Summer 2024) About: "EATEN is a new, beautifully designed print magazine...

Eaten Magazine Volume 20: Drunk

Emelyn Rude, Editor in Chief

Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets. The fifth issue, Candy Land unwraps candy’s connections to the literal and metaphorical land. It’s ninety-six pages of essays, recipes, fiction, and art, including: • Conversations with the doomsday preppers prioritizing pleasure at the end of the world...

Cake Zine Volume 5: Candy Land

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 18, 2024.

"Through the lens of food, Synonym Magazine delves into the intricate interplay of trade, politics, colonialism, and capitalism, examining how these forces have shaped and reshaped our cultures worldwide, influencing both immigrants and the natives of their adopted lands. Our mission is to amplify the voices and stories of immigrants worldwide....

Synonym Magazine Issue 1: Pantry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 31, 2024.

Sold Out

Email us at info@booklarder.com if you would like to be notified when this is in stock! UK import. Will ship in late July/early August. In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are...

Fare Issue 15: Naples

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 31, 2024.

Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected...

The Good Chicken Cookbook : Over 100 Delicious and Sustainable Recipes

Marcus Bean

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 9, 2024.

A love letter to the humble, underestimated, overlooked pickle–long relegated to the side of the plate or the supporting role of occasional hamburger topper, this cookbook is perfect for pickle lovers and pickle fiends everywhere! Including recipes from innovative chef and friend of Grillo’s, Raphael Jacob Khutorsky (Chef Raph), this cookbook...

Grillo's Presents Pickled : 100 Pickle-centric Recipes to Change Your Life

Grillo's Pickles, Raphael Jacob Khutorsky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 16, 2024.

Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your you diet, upgrade your sense of vitality and health and tred more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream...

Vegetables : Easy and Inventive Vegetarian Suppers

Mark Diacono

In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.Preserving with a Purpose is not your mama’s or grandma’s canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush—whose inspiring, informative, and frequently viral videos on...

Preserving with a Purpose : Next-Generation Canning Recipes and Kitchen Wisdom

Sarah Thrush

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 30, 2024.

Great British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.We all remember watching in horror as...

One Bake, Two Ways : Fifty bakes with an all-plant option every time

Ruby Bhogal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 30, 2024.

Salads don’t have to be boring lettuce bowls with bottled dressings— they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what’s in season. Learn to blanch, roast, spiralize and grill everyday vegetables...

Salad Whisperer : Veggie-Forward Recipes for Mouthwatering Meals

Sarah Faris

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 30, 2024.

Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making...

Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 11, 2024.

Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including...

Cucina del Veneto : Delicious recipes from Venice and Northeast Italy

Ursula Ferrigno

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 9, 2024.

Serious flavor, simple recipes, answering the eternal question of “What's for dinner?”This is the second book from the instant No. 1 Sunday Times Bestselling cook. Meliz Berg shares her go-to home cooking—quick and nourishing meals, instant dinners that come together with pantry essentials, clever shortcuts, one-pot and sheet-pan winners, easy Friday “fake-out”...

Dinner Tonight : Simple Meals Full of Mediterranean Flavor

Meliz Berg

Ring-a-ding, the doorbell rings, and oh! What did my Nonna bring?Nonna Ana from Catania only likes to eat lasagna. But Nonno Titi from Tahiti only eats his spaghettini! Zio Tony wants ravioli, Zia Trini wants rotini, the cugini want tortellini… Family dinners can be tricky when the guests are oh-so-picky!...

Pasta Pasta Lotsa Pasta

Aimee Lucido, illustrated by Mavisu Demirag

A special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture.A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...

Persiana - 10th Anniversary Edition : Recipes from the Middle East & beyond

Sabrina Ghayour

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 23, 2024.

After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily...

New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

Emily Vikre

July 2024 New Releases

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