Grillo's Presents Pickled

A love letter to the humble, underestimated, overlooked pickle–long relegated to the side of the plate or the supporting role of occasional hamburger topper, this cookbook is perfect for pickle lovers and pickle fiends everywhere!
 
Including recipes from innovative chef and friend of Grillo’s, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.