July 2026 New Releases

Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse. This beautifully curated collection explores the heart...

Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Rising star Chef Nokx Majozi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouthwatering debut cookbook is packed with 90 everyday recipes that celebrate...

The South African Cookbook : Authentic flavor-packed recipes from Cape Town to Durban

Nokx Majozi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

Join Fritz, an introverted chanterelle mushroom, and his friend Pip, an exuberant fly agaric mushroom, on a day of fun and adventure in this adorable picture book from the illustrator of the New York Times bestseller My Little Brave Girl!Meet Fritz. He likes rose hip ice cream on warm days and cream of...

Fritz: A Mushroom Story : a picture book

Kelsey Garrity-Riley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

Mary and Henry, passionate beekeepers, left behind established careers to pursue a life devoted to honeybees and the vital role they play in our ecosystems. What began as a risk turned into a deeply rewarding journey – one that changed their lives and the way they move through the world....

Honeybees : The Wonders of the Hive and How to Help Them Thrive

Mary Trumble, Henry Fried

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centered dishes that are low cost, low effort, and big on flavor. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving....

Epic Veg : Bold, Satisfying Meals That Hit the Spot

Jessica Prescott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

A mother’s recipes and her daughter’s first kitchen adventures away from home. Dear Grace is a warm and wise cookbook written by chef and award-winning food writer Claire Thomson for her daughter as she leaves home for university – one for parents to read, and their soon to be adult children...

Dear Grace : Recipes from Your Mother, for the Next Chapter in Life

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

The first-ever book on an emerging category of spirits poised to shake up the cocktail world—illuminated by the author’s world-spanning travels.Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized,...

Dryads : Spirits of the Trees

Brian D. Hoefling

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Dive into the bold, vibrant world of chilies with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chilies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavors into your cooking.Featuring nearly...

Chillies

Sophie Dupuis-Gaulier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 28, 2026.

From Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational woundsAt just eighteen years old, Nephi Craig was facing a felony charge that could have put him in prison for years. Having struggled with substance abuse throughout his teens, his...

Our Knives Will Save Us : Dispatches from a White Mountain Apache Chef

Nephi Craig

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

70 relaxed recipes for snacks and drinks to make beautiful boards, shareable spreads and the best picky bits - with no fuss at all. For those days when you don't have the energy to cook a meal, whip up A LITTLE SOMETHING – from no-fuss picky bits, dips, things on...

A Little Something : Snacks, picky bits, dips and drinks for lazy days

Siri Barje

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and g-infused recipes.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin and Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice',...

The Gin Drinker's Year : Drinking and Other Things to Do With Gin, Season by Season

Tara Richardson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

In the warmer months we crave food that is naturally lighter yet still nourishing and packed full of flavor. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or...

Recipes for Summer : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick...

Recipes for Soup : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats...

Recipes for Savoury Bakes : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut...

Recipes for Pickling & Preserving : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...

How to Sound Wine Smart : An Illustrated Guide

Maryse Chevriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

Ditch the measuring cup and easily mix up delicious drinks with this collection of 50 cocktail recipes made with equal part components.Love making drinks but hate trying to remember complex recipes? In Equal Parts Cocktails, you’ll find classic cocktail recipes reimagined with simple formulas where all the ingredients have the same...

Equal Parts Cocktails : The Simple Ratio for Spectacular Drinks

Fred Siggins

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie OliverJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new...

Let's Make Burgers : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Let's Make Ice Pops : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Jamie Oliver invites the youngest readers to discover the colorful, tasty world of vegetables.Every page of this sturdy board book is packed with sensory fun: touch the textured vegetables, then lift the flap to see what's inside! Shuck the corn, pop the peas from their pod, and dig up the...

Love Veggies : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

July 2026 New Releases

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