July 2026 New Releases

Imbibe's Summer Drinks Issue celebrates the flavors and rituals of the season, from inventive Margaritas and tropical cocktails to pizza-friendly wines and crisp lagers. You’ll also find limoncello cocktails, sweet and snappy root beers, beer-marinated chicken, and more inspiration for enjoying long summer days. Imbibe is your ultimate guide to...

Imbibe Issue 122 (July/August 2026)

Dive into the bold, vibrant world of chilies with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chilies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavors into your cooking.Featuring nearly...

Chillies

Sophie Dupuis-Gaulier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 28, 2026.

In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following.After time in Hong Kong, Youssef and his wife Aga returned to the UK to...

Lebnani : A journey through family, food & the flavour of Lebanon

Jad Youssef

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Seven Kitchens is a fascinating culinary journey through India, weaving a complex and nuanced story of the country’s cultural history and heritage via its food. A refreshing deep dive into the incredible diversity of cuisines that India has to offer, this carefully researched cookbook presents over 100 achievable recipes for...

Seven Kitchens : A Journey Through India's Culinary Heritage

Torie True

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Bestselling food writer and chef-patron of Hoppers, Karan Gokani breaks down the secret to simple, authentic Indian cooking at home with 101 delicious, vibrant and diverse recipes. Indian 101 introduces beginners and seasoned home cooks to authentic Indian recipes, in a simple contemporary and intuitive way – going beyond the stereotypes...

Indian 101 : Real Indian Recipes Made Simple

Karan Gokani

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 28, 2026.

EATEN No. 26: Picnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket. (Summer 2026) Contributors include: Anna Ansari on the golden age of the American rest stop...

Eaten Magazine No. 26 Picnics

Rising star Chef Nokx Majozi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouthwatering debut cookbook is packed with 90 everyday recipes that celebrate...

The South African Cookbook : Authentic flavor-packed recipes from Cape Town to Durban

Nokx Majozi

Join Fritz, an introverted chanterelle mushroom, and his friend Pip, an exuberant fly agaric mushroom, on a day of fun and adventure in this adorable picture book from the illustrator of the New York Times bestseller My Little Brave Girl!Meet Fritz. He likes rose hip ice cream on warm days and cream of...

Fritz: A Mushroom Story : a picture book

Kelsey Garrity-Riley

Mary and Henry, passionate beekeepers, left behind established careers to pursue a life devoted to honeybees and the vital role they play in our ecosystems. What began as a risk turned into a deeply rewarding journey – one that changed their lives and the way they move through the world....

Honeybees : The Wonders of the Hive and How to Help Them Thrive

Mary Trumble, Henry Fried

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centered dishes that are low cost, low effort, and big on flavor. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving....

Epic Veg : Bold, Satisfying Meals That Hit the Spot

Jessica Prescott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

A mother’s recipes and her daughter’s first kitchen adventures away from home. Dear Grace is a warm and wise cookbook written by chef and award-winning food writer Claire Thomson for her daughter as she leaves home for university – one for parents to read, and their soon to be adult children...

Dear Grace : Recipes from Your Mother, for the Next Chapter in Life

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

From Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational woundsAt just eighteen years old, Nephi Craig was facing a felony charge that could have put him in prison for years. Having struggled with substance abuse throughout his teens, his...

Our Knives Will Save Us : Dispatches from a White Mountain Apache Chef

Nephi Craig

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

70 relaxed recipes for snacks and drinks to make beautiful boards, shareable spreads and the best picky bits - with no fuss at all. For those days when you don't have the energy to cook a meal, whip up A LITTLE SOMETHING – from no-fuss picky bits, dips, things on...

A Little Something : Snacks, picky bits, dips and drinks for lazy days

Siri Barje

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and g-infused recipes.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin and Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice',...

The Gin Drinker's Year : Drinking and Other Things to Do With Gin, Season by Season

Tara Richardson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

In the warmer months we crave food that is naturally lighter yet still nourishing and packed full of flavor. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or...

Recipes for Summer : 65 traditional recipes

Hamlyn, Francesca Huntingdon

Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick...

Recipes for Soup : 65 traditional recipes

Hamlyn, Francesca Huntingdon

There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats...

Recipes for Savoury Bakes : 65 traditional recipes

Hamlyn, Francesca Huntingdon

An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut...

Recipes for Pickling & Preserving : 65 traditional recipes

Hamlyn, Francesca Huntingdon

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...

How to Sound Wine Smart : An Illustrated Guide

Maryse Chevriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

Ditch the measuring cup and easily mix up delicious drinks with this collection of 50 cocktail recipes made with equal part components.Love making drinks but hate trying to remember complex recipes? In Equal Parts Cocktails, you’ll find classic cocktail recipes reimagined with simple formulas where all the ingredients have the same...

Equal Parts Cocktails : The Simple Ratio for Spectacular Drinks

Fred Siggins

Jamie Oliver invites the youngest readers to discover the colorful, tasty world of vegetables.Every page of this sturdy board book is packed with sensory fun: touch the textured vegetables, then lift the flap to see what's inside! Shuck the corn, pop the peas from their pod, and dig up the...

Love Veggies : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

July 2026 New Releases

Currency