Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

June 2024 New Releases

The Bartender's Pantry
Signed
Bookplate-signed copies available! Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s crafted an advanced handbook focused on the zero-proof components of cocktails that make or break the...
The Bartender's Pantry : A Beverage Handbook for the Universal Bar

Jim Meehan, Bart Sasso, with Emma Janzen

Amrikan
“What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to...
Amrikan : 125 Recipes from the Indian American Diaspora

Khushbu Shah

Greekish
From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time. Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden’s Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are...
Greekish : Everyday Recipes with Greek Roots

Georgina Hayden

Kin
UK Import, metric measurements As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora,...
Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

Tipsy Lairds and Rumbledethumps
Scotland’s diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky, but there is much more to Scotland’s food and drink than these foodstuffs. There are...
Tipsy Lairds and Rumbledethumps : Scotland's Food and Drink

Gilly Pickup

The New Breadline
At the turn of the twenty-first century, more than 150 countries pledged to eradicate hunger by 2030. But with only a few years left, we’re far from reaching that goal. Instead, hunger is on the rise—America itself recently experienced levels of food insecurity not seen since the Great Depression. How...
The New Breadline : Hunger and Hope in the Twenty-First Century

Jean-Martin Bauer

The Happy Endings Cookbook
UK import, metric measurements Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of...
The Happy Endings Cookbook : Desserts that dreams are made of

Terri Mercieca

My Family and Other Rock Stars
UK Import A childhood memoir from the writer and daughter of a Cordon Bleu chef at the renowned Rockfield Studios 'Magical . . . as scrumptious as the home-made mayonnaise, pumpkin soup and game pie coming out of Joan's kitchen' DAILY MAIL BOOK OF THE WEEK 'Gloriously tender and funny . ....
My Family and Other Rock Stars

Tiffany Murray

Cooking with Anna
UK Import, metric measurements For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as...
Cooking with Anna : Modern home cooking with Irish heart

Anna Haugh

Mrs Sidhu’s ‘Dead and Scone’
UK Import Paperback The perfect village. Mrs Sidhu, caterer and amateur sleuth, is delighted when she is offered a position as chef in a quiet corner of Berkshire.It’s a far cry from her cramped kitchen, where she was used to making an endless parade of aubergine bhajis! The perfect fete....
Mrs Sidhu’s ‘Dead and Scone’

Suk Pannu

Tucking In
UK Import, metric measurements. Approximate release date. Simple, hearty recipes from the queen of comfort foodGood food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes...
Tucking In : A Very Comforting Cookbook

Sophie Wyburd

Big Night
When Katherine Lewin opened up her first store—a dinner party shop—she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City–based brick-and-mortar’s irresistible energy...
Big Night : Dinners, Parties & Dinner Parties

Katherine Lewin

English Greenhouse 1000 Piece Square Puzzle
Victoria Ball adds to her popular eeBoo English Cottage series with an exploration of the property’s verdant greenhouse. Box: 11" x 2" x 11" Puzzle: 23" x 23" Sustainably sourced: 90% recycled materials, printed with vegetable-based inks.
English Greenhouse 1000 Piece Square Puzzle

eeBoo

Bright Cooking
Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are...
Bright Cooking : Recipes for the Modern Palate

Camille Becerra

Not Just Jam (2nd Edition)
Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their...
Not Just Jam (2nd Edition)

Matthew Evans

The Wanderlust Creamery Presents - The World of Ice Cream
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have...
The Wanderlust Creamery Presents - The World of Ice Cream : The World of Ice Cream

Adrienne Borlongan

Dolci!
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
Dolci! : American Baking with an Italian Accent

Renato Poliafito, Casey Elsass

London Market 1000 Piece Square Puzzle
The vibrant energy of a London covered market with fresh produce and baked goods is realized in energetic detail by artist Victoria Tentler-Krylov. Box: 11" x 2" x 11" Puzzle: 23" x 23"  Includes full-color insert for reference Curated Artist’s Playlist via QR code on box Sustainably Sourced: Made with...
London Market 1000 Piece Square Puzzle

eeBoo

Tom Kerridge Cooks Britain
UK import, metric measurements Come and discover the best of British food with Tom Kerridge'Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce...
Tom Kerridge Cooks Britain : A Journey Through the Best of British Food

Tom Kerridge

The Angel of Darmouth
UK Import, metric measurements A star of the South West cookery scene, Elly was a finalist on BBC's Masterchef: The Professionals in 2016 and has represented the South West on the Great British Menu and Channel 4's Best of Britain by the Sea.Since 2018, Elly has been Head and now Executive Head Chef at the...
The Angel of Darmouth

Elly Wentworth

Mrs Quinn's Rise to Fame
UK Import Hardcover Mrs Quinn is the unlikely star of Britain's favourite baking show, but could her newfound stardom cause her biggest secret to unravel? 'As delicious and comforting as a freshly baked sponge. A most, heartwarming story and delightful debut' Ruth Jones, bestselling author of Love Untold ‘Calling all...
Mrs Quinn's Rise to Fame

Olivia Ford

Whole Catch
UK Import, metric measurements.  The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to...
Whole Catch : 10 (Blasta)

Aishling Moore

Halo Halo Tea Towel by Girls Can Tell
"There’s no more iconic Filipino dish than Halo Halo, an amazingly complex dessert that starts with shaved ice and then includes nearly everything under the sun. Halo Halo means “mix mix” in Tagalog, and half the fun of eating halo halo is poking at it with your spoon and seeing...
Halo Halo Tea Towel by Girls Can Tell
Burger Tea Towel by Girls Can Tell
"Is a burger a sandwich? Or do burgers occupy their own category? All we know is that they are perhaps the perfect food, so we made this burger tea towel to honor them. These tea towels only get better as you wash them - perfect for drying dishes or just...
Burger Tea Towel by Girls Can Tell