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June 2024 New Releases

Amrikan
“What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to...
Amrikan : 125 Recipes from the Indian American Diaspora

Khushbu Shah

The Bartender's Pantry
Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s crafted an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a...
The Bartender's Pantry : A Beverage Handbook for the Universal Bar

Jim Meehan, Bart Sasso, with Emma Janzen

Greekish
From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time. Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden’s Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are...
Greekish : Everyday Recipes with Greek Roots

Georgina Hayden

Big Night
When Katherine Lewin opened up her first store—a dinner party shop—she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City–based brick-and-mortar’s irresistible energy...
Big Night : Dinners, Parties & Dinner Parties

Katherine Lewin

Morning Kitchen 1000 Piece Square Puzzle
Flora Waycott’s homey contribution to eeBoo's very popular Kitchen puzzle series.  Box: 11" x 2" x 11" Puzzle: 23" x 23" Sustainably sourced: 90% recycled materials, printed with vegetable-based inks.
Morning Kitchen 1000 Piece Square Puzzle

eeBoo

Dolci!
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
Dolci! : American Baking with an Italian Accent

Renato Poliafito, Casey Elsass

The Happy Endings Cookbook
Metric measurements only Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood...
The Happy Endings Cookbook : Desserts that dreams are made of

Terri Mercieca

Tom Kerridge Cooks Britain
UK import, metric measurements Come and discover the best of British food with Tom Kerridge'Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce...
Tom Kerridge Cooks Britain : A Journey Through the Best of British Food

Tom Kerridge

Korean Made Easy
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being longwinded and full of difficult-to-source...
Korean Made Easy : Simple Recipes to Make from Morning to Midnight

Seji Hong

Verdura
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight...
Verdura : 10 Vegetables, 100 Italian Recipes

Theo Randall

Not Just Jam (2nd Edition)
Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their...
Not Just Jam (2nd Edition)

Matthew Evans

The Complete Cheese Pairing Cookbook
In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr - the author of The Modern Cheesemaker and The Modern Cheeseboard - demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding.The main concept behind cheese pairings...
The Complete Cheese Pairing Cookbook

Morgan McGlynn Carr

The Wanderlust Creamery Presents - The World of Ice Cream
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have...
The Wanderlust Creamery Presents - The World of Ice Cream : The World of Ice Cream

Adrienne Borlongan

No Meat Required (paperback)
Paperback edition. Hardcover can be found here. A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live...
No Meat Required (paperback) : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

The Scottish Soup Bible
UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon...
The Scottish Soup Bible

Liz Ashworth

The Angel of Darmouth
UK Import, metric measurements A star of the South West cookery scene, Elly was a finalist on BBC's Masterchef: The Professionals in 2016 and has represented the South West on the Great British Menu and Channel 4's Best of Britain by the Sea.Since 2018, Elly has been Head and now Executive Head Chef at the...
The Angel of Darmouth

Elly Wentworth

Whole Catch
UK Import, metric measurements.  The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to...
Whole Catch : Blasta Books #10

Aishling Moore

Sprout & Co Saladology
The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context.Ranging from show-stopping sides to satisfying noodle dishes, the Sprout &...
Sprout & Co Saladology : Fresh Ideas for Delicious Salads

Theo Kirwan

Mocktail Lounge
Mocktail Lounge is the solution to the bewildered stare and record scratch familiar to nondrinkers and light drinkers everywhere. With dozens of recipes that go beyond the OJ and cranberry juice or cranberry and…everything, alcohol-free and sober curious people will get the chance to have a unique and delicious beverage in...
Mocktail Lounge : Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour

Dylan Swift

The Salad Lab: Whisk, Toss, Enjoy!
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for...
The Salad Lab: Whisk, Toss, Enjoy! : Recipes for Making Fabulous Salads Every Day

Darlene Schrijver

National Dish (paperback)
Paperback edition. We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . .  But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on...
National Dish (paperback) : Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen