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June 2026 New Releases

What Is Queer Food? (paperback)
A New York Times Best Book of the Year, now in paperback“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. Food in America and Europe has...
What Is Queer Food? (paperback) : How We Served a Revolution

John Birdsall

Mini Amigurumi Food
Signed
SIGNED & PERSONALIZED COPIES AVAILABLE, for store pickup or shipping worldwide! Signed and personalized copies will ship July 13th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Julie's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the recipient’s...
Mini Amigurumi Food : 29 tiny treats to crochet

Julia Chiang

Grill
Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to grilling.In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got...
Grill : Easy Grilling, Big Flavor

Jamie Oliver

Hong Kong Cult Recipes (mini)
Around the island in 80 recipes – part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied.Tony Tan explores...
Hong Kong Cult Recipes (mini) : 70 Essential Recipes from Asia's World City

Tony Tan

Your Turn to Host
An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected.Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matters is gathering with an open heart and a curious mind. And anyone—everyone!—can do it. Packed with inspiration, tips, lists,...
Your Turn to Host : A Guide to Great Parties and Gatherings

Amber Mayfield Hewett

The Sweetest of Lemons
Printz Medalist and Newbery Honor winner Daniel Nayeri crafts this beautiful paean to storytelling and the bonds of family. Based on powerful memories of Nayeri visiting his grandfather, this story-within-a-story brings a young boy in a hot car ride across the desert. The destination is an oasis, where gardens perfume...
The Sweetest of Lemons

Daniel Nayeri, Rahele Jomepour Bell (Illustrated by)

The Italian Table
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every...
The Italian Table : 100 Classic Recipes Celebrating the Spirit of Italy

Theo Randall

Retro Recipes
Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen. Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups, and more...
Retro Recipes : Vintage Dishes with a Modern Twist

Bobby Hicks

The College Kitchen
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.The College Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will...
The College Kitchen : 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker

DK

The Vegan Asian Kitchen
East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavorsWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an...
The Vegan Asian Kitchen : 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond

WoonHeng Chia

Odette
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore ‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’...
Odette : Terroir to Table, Heart to Plate

Julien Royer

A Kids Book About Ice Cream
An accessible and engaging conversation starter about ice cream!Who doesn’t love ice cream? Ice cream can remind us of sunny days and fun with friends and family, but it’s so much more than just a tasty treat. Ice cream allows us to explore, try new things, and it brings us joy. Join us in...
A Kids Book About Ice Cream

Kim Malek, Tyler Malek