Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

June 2026 New Releases

Japanese Comfort Cooking
PRE-ORDER
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.Think soul-satisfying miso soup,...
Japanese Comfort Cooking : An Opinionated Guide to Modern, Homey, Classic Japanese Recipes

Tadashi Ono, Harris Salat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

Caribbean Cocktails
PRE-ORDER
For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home...
Caribbean Cocktails : Drinks and Bites from the Afro-Latino Diaspora

Nelson German, Andréa Lawson Gray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

Cooking the Borderlands
PRE-ORDER
The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as...
Cooking the Borderlands : Spice and Smoke Between Mexico and the States

Claudette Zepeda

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

MEDesque
PRE-ORDER
From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast. "Joyful, generous and drenched in olive oil." —YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." —JAMIE OLIVERIn Medesque, award-winning food writer Georgina Hayden finds the very best recipes from across the...
MEDesque : Everyday Recipes with Mediterranean Roots

Georgina Hayden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

The College Kitchen
PRE-ORDER
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.The College Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will...
The College Kitchen : 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker

DK

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

The Vegan Asian Kitchen
PRE-ORDER
East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavorsWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an...
The Vegan Asian Kitchen : 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond

WoonHeng Chia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

Odette
PRE-ORDER
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore ‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’...
Odette : Terroir to Table, Heart to Plate

Julien Royer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 4, 2026.

A Kids Book About Ice Cream
PRE-ORDER
An accessible and engaging conversation starter about ice cream!Who doesn’t love ice cream? Ice cream can remind us of sunny days and fun with friends and family, but it’s so much more than just a tasty treat. Ice cream allows us to explore, try new things, and it brings us joy. Join us in...
A Kids Book About Ice Cream

Kim Malek, Tyler Malek

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.