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Latinx & Hispanic Authors

Plantas
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform.Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired...
Plantas : Modern Vegan Recipes for Traditional Mexican Cooking

Alexa Soto

Ceviche
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
Ceviche : Peruvian Kitchen
One-Hour Cheese
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you’re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party’s in high gear and out comes the cheese plate—and...
One-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer—Even Burrata.

Claudio Lucero

Tacos
UK import, metric measurements. Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky...
Tacos : Blasta Books #1

Lily Ramirez-Foran

My Mexican Kitchen
A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria.While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce, and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she...
My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice

Eva Longoria

Cooking con Claudia
Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in...
Cooking con Claudia : 100 Authentic, Family-Style Mexican Recipes

Claudia Regalado

Latinísimo
An encyclopedic cookbook celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject.In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want...
Latinísimo : Home Recipes from the Twenty-One Countries of Latin America

Sandra A. Gutierrez

One-Hour Dairy-Free Cheese
Signed
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese—in one hour or less.   In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy...
One-Hour Dairy-Free Cheese

Claudia Lucero

New World Sourdough
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb...
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads

Bryan Ford

The Food of Oaxaca
A celebration of the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). Ruiz is chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico...
The Food of Oaxaca : Recipes and Stories from Mexico’s Culinary Capital

Alejandro Ruiz, Carla Altesor

The Native Mexican Kitchen
Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an...
The Native Mexican Kitchen : A Journey Into Cuisine, Culture, and Mezcal

Rachel Glueck, Noel Morales

Mexican Ice Cream
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico’s rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice...
Mexican Ice Cream

Fany Gerson

Everything's Good
PRE-ORDER
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody.Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking...
Everything's Good : Cozy Classics You'll Cook Always & Forever

Toni Chapman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Make It Plant-Based! Mexican
PRE-ORDER
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...
Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

ArnieTex
PRE-ORDER
Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia.Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and...
ArnieTex : Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

Arnie Segovia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

In Edith's Kitchen
PRE-ORDER
Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...
In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

My (Half) Latinx Kitchen
You’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora. “What are you?” is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to...
My (Half) Latinx Kitchen : Half Recipes, Half Stories, All Latin American

Kiera Wright-Ruiz

Sabor Judio
Offering 100 delicious, accessible recipes, this is the first cookbook to tell the centuries-long story of the fusion between Jewish and Mexican cuisine.Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking...
Sabor Judio : The Jewish Mexican Cookbook

Ilan Stavans, Margaret E. Boyle,

Sunny Days, Taco Nights
PRE-ORDER
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos. Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards...
Sunny Days, Taco Nights

Enrique Olvera, Alonso Ruvalcaba

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

Gaby' Latin American Kitchen
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time. ¡En sus marcas, listos… fuera! Ready, set, cook!Have you...
Gaby' Latin American Kitchen : 70 Kid-Tested and Kid-Approved Recipes for Young Chefs

Gaby Melian

Latin-Ish
Signed
Signed copies now available Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your...
Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

Familia: 125 Foolproof Mexican Recipes to Feed Your People
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela ValladolidHola familia!This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to...
Familia: 125 Foolproof Mexican Recipes to Feed Your People : 125 Foolproof Mexican Recipes to Feed Your People

Marcela Valladolid

¡Buenos Días!
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites. From egg dishes and chilaquiles to pan, hot cereals, pancakes, and waffles, ¡Buenos Días! is the best way to start your day! From Latina culinary queens Ericka Sanchez (Nibbles and Feasts) and Nicole...
¡Buenos Días! : The Mexican Breakfast Book

Ericka Sanchez, with Nicole Presley

Mi papá es un agrícola / My Father, the Farm Worker
Beautifully illustrated with the gifted colors of Mother Earth, introduce little ones to the hardship and tireless days of a farm worker – in English and Spanish. From dawn to dusk, through sunshine, rainfall, and everything in between, he works his smooth hands until they crack. He harvests plenty of...
Mi papá es un agrícola / My Father, the Farm Worker

J. Roman Perez Varela, Jose Ramirez (Illustrated by)