Latinx & Hispanic Authors

Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion. With over 85 recipes, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households—with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de...

The Mexican Home Kitchen : Traditional Home-Style Recipes

Mely Martínez

2020 James Beard Nominee - Photography A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by...

Oaxaca : Home Cooking from the Heart of Mexico

Bricia Lopez, Javier Cabral

A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing. International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim...

Decolonize Your Diet : Plant-Based Mexican-American Recipes for Health and Healing

Luz Calvo, Catriona Rueda Esquibel

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in...

Cooking con Claudia : 100 Authentic, Family-Style Mexican Recipes

Claudia Regalado

An encyclopedic cookbook celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject.In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want...

Latinísimo : Home Recipes from the Twenty-One Countries of Latin America

Sandra A. Gutierrez

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you’re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party’s in high gear and out comes the cheese plate—and...

One-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer—Even Burrata.

Claudio Lucero

Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy...

One-Hour Dairy-Free Cheese

Claudia Lucero

New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb...

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads

Bryan Ford

Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls. In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been...

Plant Powered Mexican : Fast, Fresh Recipes from a Mexican-American Kitchen

Kate Ramos

An evocative Mexican cookbook, focusing on authenticity and accessibility. As the late Anthony Bourdain said in 2014, "Mexico has the most misunderstood, underrated, underrepresented cuisine on earth." But now, you just need to take a spin around your local supermarket, health food shop, or online store to see how an interest...

Ciudad de Mexico : Recipes and Stories from the Heart of Mexico City

Edson Diaz Fuentes

A celebration of the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). Ruiz is chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico...

The Food of Oaxaca : Recipes and Stories from Mexico’s Culinary Capital

Alejandro Ruiz, Carla Altesor

Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an...

The Native Mexican Kitchen : A Journey Into Cuisine, Culture, and Mezcal

Rachel Glueck, Noel Morales

Hollywood's baddest good guy shares 75 recipes that make Trejo's Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and...

Trejo’s Tacos : Recipes and Stories from L.A.: A Cookbook

Danny Trejo

A joyful exploration of the cuisine of Baja California–hailed as Mexico’s Napa Valley–with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour’s drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to...

The Baja California Cookbook : Exploring the Good Life in Mexico

David Castro Hussong and Jay Porter

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico’s rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice...

Mexican Ice Cream

Fany Gerson

The 2013 James Beard Foundation Cookbook of the YearHow to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first...

Gran Cocina Latina : The Food of Latin America

Maricel E. Presilla

From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.A little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother’s birthplace - Oaxaca. Frida loved dishes such...

Dinner At Frida's : 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo

Gabriela Castellanos

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2024.

Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio...

Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 20, 2024.

75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.Sobremesa means “relaxing at the table after a heavy meal,” usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the...

Sobremesa : Easy Mexican Recipes for Every Day

Susana Villasuso

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 21, 2024.

A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform.Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired...

Plantas : Modern Vegan Recipes for Traditional Mexican Cooking

Alexa Soto

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 6, 2024.

UK Import, metric measurements Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most...

Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2024.

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes...

The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them

Karla Tatiana Vasquez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2024.

Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela ValladolidHola familia!This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to...

Familia: 125 Foolproof Mexican Recipes to Feed Your People : 125 Foolproof Mexican Recipes to Feed Your People

Marcela Valladolid

Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites. From egg dishes and chilaquiles to pan, hot cereals, pancakes, and waffles, ¡Buenos Días! is the best way to start your day! From Latina culinary queens Ericka Sanchez (Nibbles and Feasts) and Nicole...

¡Buenos Días! : The Mexican Breakfast Book

Ericka Sanchez, with Nicole Presley

Latinx & Hispanic Authors

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