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Latinx & Hispanic Authors

Decolonize Your Diet
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing. International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim...
Decolonize Your Diet : Plant-Based Mexican-American Recipes for Health and Healing

Luz Calvo, Catriona Rueda Esquibel

Latin-Ish
Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio...
Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

The SalviSoul Cookbook
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes...
The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them

Karla Tatiana Vasquez

Ceviche
Sold Out
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
Ceviche : Peruvian Kitchen
One-Hour Cheese
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you’re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party’s in high gear and out comes the cheese plate—and...
One-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer—Even Burrata.

Claudio Lucero

New World Sourdough
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb...
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads

Bryan Ford

Comida Casera
Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora...
Comida Casera : More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

Dora Ramírez (Ramirez)

Revel
A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free...
Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Mariana Velásquez

Cuban Soul
PRE-ORDER
A Cuban cookbook from chef Mika Leon that offers 100 flavorful modern dishes influenced by tradition, resilience, and pure joy.  Food has always been the heartbeat of chef Mika Leon’s big, boisterous Cuban family. Her grandfather opened one of the first Cuban family-run restaurants in Valencia, Spain, after fleeing political instability in the...
Cuban Soul : 100 Vibrant Recipes from Mi Cocina

Mika Leon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Mexican Soul
PRE-ORDER
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.  In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this...
Mexican Soul : A New Style of Cooking

Santiago Lastra

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

La Mesa Mexicana
The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and...
La Mesa Mexicana : The Food of Mexico

Rosa Cienfuegos

Everything's Good
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody.Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking...
Everything's Good : Cozy Classics You'll Cook Always & Forever

Toni Chapman

Sunny Days, Taco Nights
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos. Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards...
Sunny Days, Taco Nights

Enrique Olvera, Alonso Ruvalcaba

Latinísimo
An encyclopedic cookbook celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject.In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want...
Latinísimo : Home Recipes from the Twenty-One Countries of Latin America

Sandra A. Gutierrez

The Food of Oaxaca
A celebration of the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). Ruiz is chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico...
The Food of Oaxaca : Recipes and Stories from Mexico’s Culinary Capital

Alejandro Ruiz, Carla Altesor

Mexican Ice Cream
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico’s rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice...
Mexican Ice Cream

Fany Gerson

A Cozy Kitchen Cookbook
PRE-ORDER
The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goods—all using common ingredients and uncomplicated techniques.To Adrianna Adarme of A Cozy Kitchen, “cozy” isn’t just about comfort—though, yes, comfort is very much invited. It’s also about...
A Cozy Kitchen Cookbook : 100 Easy, Comforting Recipes for Every Mood and Desire

Adrianna Adarme

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Oteque
Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America’s most celebrated restaurants. Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World’s 50 Best Restaurants list, and is widely considered one the greatest restaurants...
Oteque : Ideas, Principles, Recipes, Stories and Connections

Alberto Landgraf, Andrea Petrini, Robert Astley-Sparke (By (photographer))

Make It Plant-Based! Mexican
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...
Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

Mi papá es un agrícola / My Father, the Farm Worker
Beautifully illustrated with the gifted colors of Mother Earth, introduce little ones to the hardship and tireless days of a farm worker – in English and Spanish. From dawn to dusk, through sunshine, rainfall, and everything in between, he works his smooth hands until they crack. He harvests plenty of...
Mi papá es un agrícola / My Father, the Farm Worker

J. Roman Perez Varela, Jose Ramirez (Illustrated by)

Arepa
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about...
Arepa : Classic & contemporary recipes for Venezuela's daily bread

Irena Stein