Magazines & Merchandise – Book Larder

2022 James Beard Nominees

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Grains for Every Season : Rethinking Our Way with Grains

Joshua McFadden, Martha Holmberg

The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)

David Chang, Priya Krishna

Cheryl Day’s Treasury of Southern Baking

Cheryl Day

Black Food : Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

The Way of the Cocktail : Japanese Traditions, Techniques, and Recipes

Julia Momosé, Emma Janzen

Modernist Pizza

Nathan Myhrvold, Francisco Migoya

Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes

Missy Robbins, Talia Baiocchi

In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen