Fare Issue 17: Warsaw

Queue up at the kitchen window for a meal at Rusałka, a Soviet-era milk bar serving up comforting and nostalgic Polish classics

Venture to the rooftops with Kamil Baj, whose sky-high apiaries buzz with activity, producing kilos of golden honey and paving the way for a new generation of urban beekeepers

Meet Monika Mazurek and Klaudia Górak, owners of Peaches, a contemporary vegan restaurant challenging the norms of Warsaw's food scene in more ways than one.

Step into the past at Look Inside, where collectors Marek Rykiel and Janek Rygiel have curated a shop full of treasures that speak to Warsaw’s unique history.