Fare Issue 19: Athens

Step down into the koutoukia, Athens's traditional basement eateries, for long nights of retsina and rebetiko.

Join a running route through the mountains of Ymittos, where a local shares stories of the Athens marathon both ancient and modern.

Head to Piraeus for lunch at a bakalotaverna – a grocery store-taverna mashup – that's been serving port workers for over one hundred years.

Try house-made yoghurt drenched in honey at one of the city's last remaining dairy bars.

About: A food-focused travel magazine exploring the depth of culture in a single city.
Fare is a biannual print publication that explores city culture through the intersection of food, history, and community.

Each issue features dozens of essays, interviews, original illustrations and photography from local contributors; rather than a guide, it's a timeless collection of stories by those who know the city best.

Fare is a deep dive curated and designed to be interesting for all readers; use it as inspiration for your next trip, a keepsake tribute to a beloved city, or for a bit of armchair travel.

When you subscribe to Fare, you’ll get two issues a year, starting with our most recent edition. It also means that you’re supporting independent print and an ongoing project built by a very small, very passionate team. Everybody wins.

200 pages of full-colour photographs, illustrations, original articles, interviews and essays.

Print: 170mm x 240mm, lithographically printed on Maxima Silk and Munken Print White stock; perfect bound.