Menu No 11: Spring 2025 : Soft Cheese, Herbs, Marine, Vinegar

Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!

Create an unforgettable dinner party experience with Menu No 11, a unique cookbook that celebrates the intersection of global cuisines and inclusive hospitality. This thoughtfully curated collection features innovative fusion recipes like Ensalada de Nopales con Burrata and Tacos de Carnitas de Pato, seamlessly blending Mexican, French, and Italian flavors.

Perfect for home cooks who love to entertain, this cookbook offers a complete dinner party menu from cocktails to dessert. Each recipe is designed with sustainability in mind, featuring creative cross-utilization of ingredients—watch as duck fat elevates both handmade tortillas and a French Basque apple dessert.

Flavor Profile
Duck | Orange | Cinnamon | Beets | Apple | Lime

Dinner Party
Tequila & Cilantro | Shredded Beet Salad | Sauteed Beet Greens | Tacos de Carnitas de Pato | Ensalada de Nopales | Tourtiere Landaise