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March 2024 New Releases

Rooted Kitchen
Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.At a time when we urgently need to connect with the Earth, Rooted Kitchen offers a fresh way to appreciate...
Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with the Natural World

Ashley Rodriguez

Anything's Pastable
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast...
Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People

Dan Pashman

Saucy
Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary...
Saucy : 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals

Ashley Boyd

Cooking in Real Life
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s intuition for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.As any Ina Garten fan will attest, Lidey Heuck landed...
Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook)

Lidey Heuck

Health Nut
A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck.Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous,...
Health Nut : A Feel-Good Cookbook

Jess Damuck

Zaytinya
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for...
Zaytinya : Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

José Andrés

The Dry Bar
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely...
The Dry Bar : Over 60 recipes for zero-proof craft cocktails

Owen Williams

Sugarcane
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers...
Sugarcane : Sweet Recipes from My Half-Filipino Kitchen

Arlyn Osborne

The National Trust Book of Cakes
UK import, metric measurements Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a side serving  of cake-related history – these easy-to follow recipes will appeal to anyone who  enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a...
The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

Jang
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean...
Jang : The Soul of Korean Cooking

Mingoo Kang, Joshua David Stein, and Nadia Cho

Grow, Cook, Nourish
Signed
Bookplated-signed copies! Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an...
Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Darina Allen

What Can I Bring?
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author...
What Can I Bring? : Easy, Delicious Food for Sharing

Sophie Hansen

The Food of Southern Thailand
A beautiful, eye-opening guide to the culture and cuisine of Thailand’s south, featuring the region’s quintessential recipes: spicy noodles, coconut curries, and seafood dishes. Austin Bush has spent decades traveling across Thailand, collecting recipes, observing cooking techniques, taking photographs, and recording stories. With his documentarian’s eye, he captures the rich...
The Food of Southern Thailand

Austin Bush

The Jewish Holiday Table
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.Discover menus for a Persian Rosh Hashanah feast, a...
The Jewish Holiday Table : A World of Recipes, Traditions & Stories to Celebrate All Year Long

Naama Shefi

Islas
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories...
Islas : A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

A Whisper of Cardamom
Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often...
A Whisper of Cardamom : 80 Sweetly Spiced Recipes to Fall In Love With

Eleanor Ford

The French Bakery Cookbook
Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you...
The French Bakery Cookbook : Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Kimberly Zerkel

Cured
Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.The secret to six-time James Beard Award finalist Steve McHugh's success comes...
Cured : Cooking with Ferments, Pickles, Preserves & More

Steve McHugh, Paula Forbes